Progress in understanding salt stress response in plants using biotechnological tools

Salinization is a worldwide environmental problem, which is negatively impacting crop yield and thus posing a threat to the world?s food security. Considering the rising threat of salinity, it is need of time, to understand the salt tolerant mechanism in plants and find avenues for the development of salinity resistant plants. Several plants tolerate salinity in a different manner, thereby halophytes and glycophytes evolved altered mechanisms to counter the stress. Therefore, in this review article, physiological, metabolic, and molecular aspects of the plant adaptation to salt stress have been discussed. The conventional breeding techniques for developing salt tolerant plants has not been much successful, due to its multigenic trait. The inflow of data from plant sequencing projects and annotation of genes led to the identification of many putative genes having a role in salt stress. The bioinformatics tools provided preliminary information and were helpful for making salt stress-specific databases. The microRNA identification and characterization led to unraveling the finer intricacies of the network. The transgenic approach finally paved a way for overexpressing some important genes viz. DREB, MYB, COMT, SOS, PKE, NHX, etc. conferred salt stress tolerance. In this review, we tried to show the effect of salinity on plants, considering ion homeostasis, antioxidant defense response, proteins involved, possible utilization of transgenic plants, and bioinformatics for coping with this stress factor. An overview of previous studies related to salt stress is presented in order to assist researchers in providing a potential solution for this increasing environmental threat.

Automated summary

This review article discusses the impact of salt stress on plants and the adaptive mechanisms of plants to salt stress, including physiological, metabolic, and molecular aspects. Salinization is a global environmental issue that negatively affects crop yield and poses a threat to world food security. Conventional breeding techniques have not been very successful in developing salt tolerant plants, and the transgenic approach has provided a pathway for addressing this issue.