4.4 Article

Characterization of alcohol/salt aqueous two-phase system for optimal separation of gallic acids

Journal

JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 131, Issue 5, Pages 537-542

Publisher

SOC BIOSCIENCE BIOENGINEERING JAPAN
DOI: 10.1016/j.jbiosc.2021.01.004

Keywords

Gallic acid; Aqueous two-phase system; Separation; Alcohol; Partition coefficient

Funding

  1. UCSI University Pioneer Scientist Incentive Funds [PROJ-2019-In-FAS-064]
  2. Taiwan's Ministry of Science and Technology [MOST-107-2621-M-155-001]

Ask authors/readers for more resources

By investigating the partition behavior of GA in alcohol/salt ATPS, the optimal conditions were determined for the extraction of GA from various natural sources. This separation method can improve yield and reduce costs.
Gallic acid (GA) is a hydrophilic polyphenol which is noteworthy for strong antioxidant capacity. The drawbacks of conventional extraction approaches such as time-consuming and high processing cost are often viewed as a hurdle to extract GA from plant sources in industrial scale. Aqueous two-phase system (ATPS) is a separation approach which can be employed as an alternative to the conventional approaches. The partition behaviour of GA in an alcohol/salt ATPS was investigated in this study to aid the development of industrial scale ATPS to extract GA from natural sources. The separation of GA was characterized by determining the types of alcohol and salt, phase composition, sample load, pH of the system and addition of adjuvants applied in the alcohol/salt ATPS construction. The hydrophilic GA was targeted to the salt-rich phase of the alcohol/salt ATPS with a partition coefficient (K-GA) of 25.00 +/- 0.00. The optimum condition of ATPS for the maximum partition of GA was achieved in ATPS comprised of 24% (w/w) 1-propanol and 22% (w/w) phosphate salt at pH 8 with 5% (w/w) of 1 mg/mL sample loading and 2% (w/w) NaCl addition. The findings suggest that ATPS can be applied for separation of GA from various natural sources. (C) 2021, The Society for Biotechnology, Japan. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available