Related references
Note: Only part of the references are listed.Isoflavone supplementation, via red clover hay, alters the rumen microbial community and promotes weight gain of steers grazing mixed grass pastures
Brittany E. Harlow et al.
PLOS ONE (2020)
Phenolic Compounds of Soybean Seeds from Two European Countries and Their Antioxidant Properties
Angelika Krol-Grzymala et al.
MOLECULES (2020)
Steam flash explosion pretreatment enhances soybean seed coat phenolic profiles and antioxidant activity
Yongsheng Chen et al.
FOOD CHEMISTRY (2020)
In vitro metabolism of red clover isoflavones in rumen fluid
Katerina Dadakova et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2020)
Effects of endophyte-infected tall fescue seed and red clover isoflavones on rumen microbial populations and physiological parameters of beef cattle
Emily A. Nlelchior et al.
TRANSLATIONAL ANIMAL SCIENCE (2019)
Biochanin A improves fibre fermentation by cellulolytic bacteria
Brittany E. Harlow et al.
JOURNAL OF APPLIED MICROBIOLOGY (2018)
Determination of in vitro isoflavone degradation in rumen fluid
Andrea Trnkova et al.
JOURNAL OF DAIRY SCIENCE (2018)
Effect of biochanin A on corn grain (Zea mays) fermentation by bovine rumen amylolytic bacteria
B. E. Harlow et al.
JOURNAL OF APPLIED MICROBIOLOGY (2017)
Preparation, Characterization and Water Solubility of Inclusion Complexes of Daidzein with Amino-modified β-Cyclodextrins
Deng Ying-Hui et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (2017)
Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows
Jitka Kasparovska et al.
PLOS ONE (2016)
Dissociation Constants and Solubilities of Daidzein and Genistein in Different Solvents
Guanjun Nan et al.
JOURNAL OF CHEMICAL AND ENGINEERING DATA (2014)
Gastrointestinal metabolism of phytoestrogens in lactating dairy cows fed silages with different botanical composition
K. M. Njastad et al.
JOURNAL OF DAIRY SCIENCE (2014)
Stage of lactation and corresponding diets affect in situ protein degradation by dairy cows
I. Schadt et al.
JOURNAL OF DAIRY SCIENCE (2014)
Effects of roasting and electron beam irradiating on protein characteristics, ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows
Amin Akbarian et al.
LIVESTOCK SCIENCE (2014)
Chemotactic responses of the rumen bacterial community towards the daidzein flavonoid
Monica M. Galicia-Jimenez et al.
LIVESTOCK SCIENCE (2014)
Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
Ariela Werneck de Carvalho et al.
FOOD SCIENCE AND TECHNOLOGY (2013)
Ruminal degradability of dry matter, crude protein, and amino acids in soybean meal, canola meal, corn, and wheat dried distillers grains
G. Maxin et al.
JOURNAL OF DAIRY SCIENCE (2013)
Isoflavone concentration of soybean meal from various origins and transfer of isoflavones into milk of dairy cows
Gerhard Flachowsky et al.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2011)
Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans
Samadi et al.
JOURNAL OF DAIRY SCIENCE (2011)
Antimicrobial Effect of Red Clover (Trifolium pratense) Phenolic Extract on the Ruminal Hyper Ammonia-Producing Bacterium, Clostridium sticklandii
Michael Flythe et al.
CURRENT MICROBIOLOGY (2010)
The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products
Stephen Barnes
LYMPHATIC RESEARCH AND BIOLOGY (2010)
Effects of clover-grass silages and concentrate supplementation on the content of phytoestrogens in dairy cow milk
H. Steinshamn et al.
JOURNAL OF DAIRY SCIENCE (2008)
Effect of heat processing on ruminal degradability and intestinal disappearance of nitrogen and amino acids in Iranian whole soybean
M. H. Fathi Nasri et al.
LIVESTOCK SCIENCE (2008)
Nitrogen degradability and intestinal digestibility of rumen undegraded protein in rapeseed, rapeseed meal and extracted rapeseed meal
P. Homolka et al.
CZECH JOURNAL OF ANIMAL SCIENCE (2007)
Effect of daidzein on in vitro fermentation by microorganisms from the goat rumen
S. Y. Mao et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria
Jiyeon Chun et al.
JOURNAL OF FOOD SCIENCE (2007)
Effects of gamma irradiation on protein degradation of soybean meal in the rumen
P. Shawrang et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Protein degradation kinetics of untreated and treated soybean meal using SDS-PAGE
AA Sadeghi et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Effects of chemically treated soybeans and expeller rapeseed meal on in vivo and in situ crude fat and crude protein disappearance from the rumen
A Wulf et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)
The clinical importance of the metabolite equol - A clue to the effectiveness of soy and its isoflavones
KDR Setchell et al.
JOURNAL OF NUTRITION (2002)