4.7 Article

Improvement of thermal properties of Al/Cu/SiC composites by tailoring the reinforcement microstructure and comparison to thermoelastic models

Journal

JOURNAL OF ALLOYS AND COMPOUNDS
Volume 853, Issue -, Pages -

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2020.156794

Keywords

Al/Cu/SiC Composite; Coefficient of thermal expansion (CTE); Thermal conductivity; Thermal cycle; Thermal mismatch strain

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The study found that in Al/Cu/SiC composites, SiC and Cu particles were uniformly distributed, forming a continuous Cu network structure which improved the hardness of the composites. Thermal cycle examination showed that as the number of cycles increased, the thermal strain of the composites also increased.
In the current investigation, Al/Cu/SiC composites with different reinforcement contents were prepared for thermal applications via powder metallurgy and hot pressing technique to study the effects of reinforcement content and structure on the thermal behavior of the samples. Microstructural characterizations showed that SiC and Cu particles were uniformly distributed, and a continuous Cu network structure was formed in the Al matrix. Density measurements revealed that the samples Al/15Cu/10SiC and Al/45Cu/20SiC had the highest and lowest relative density (97% and 90%), respectively. Microhardness evaluations displayed that the composite hardness improved as the Cu and/or SiC contents increased. Besides, the coefficient of thermal expansion of the composites increased nonlinearly by elevating the temperature and it reduced with increasing the SiC content. A comparison of thermal expansion coefficient values to the Turner and Kerner models showed a slight difference (lower that 8%) only for Al/15Cu/10SiC and Al/45Cu/20SiC samples. Thermal cycles examination exhibited that as the number of cycles increased, the thermal strain of the composites increased. Furthermore, the thermal expansion coefficient of Al/45Cu/20SiC reduced to values lower than 7 ppm that indicates the significance of Cu network structure. (C) 2020 Elsevier B.V. All rights reserved.

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