Related references
Note: Only part of the references are listed.Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage
Morteza Soleimani Aghdam et al.
FOOD CHEMISTRY (2020)
Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy, spectrometry and molecular docking
Lu Zhang et al.
FOOD CHEMISTRY (2020)
Inhibitory mechanism of vitexin on α-glucosidase and its synergy with acarbose
Mengting Ni et al.
FOOD HYDROCOLLOIDS (2020)
Review of the effects of vitexin in oxidative stress-related diseases
Fatemeh Babaei et al.
FOOD SCIENCE & NUTRITION (2020)
Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics
Mohammed A. Anis et al.
FOOD CHEMISTRY (2020)
Molecular characteristics of gallocatechin gallate affecting protein glycation
Xiaqing Wu et al.
FOOD HYDROCOLLOIDS (2020)
The analysis of the effects of high hydrostatic pressure (HHP) on amylose molecular conformation at atomic level based on molecular dynamics simulation
Chen Zhi-guang et al.
FOOD CHEMISTRY (2020)
Effects of four bamboo derived flavonoids on advanced glycation end products formation in vitro
Man-yu Lan et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Mechanistic inhibition of non-enzymatic glycation and aldose reductase activity by naringenin: Binding, enzyme kinetics and molecular docking analysis
Mohd Shahnawaz Khan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Protein glycation and oxidation inhibitory activity of Centella asiatica phenolics (CAP) in glucose-mediated bovine serum albumin glycoxidation
Fredrick Nwude Eze et al.
FOOD CHEMISTRY (2020)
Structural Insights into Two Representative Conformations of the Complex Formed by Grapholita molesta (Busck) Pheromone Binding Protein 2 and Z-8-Dodecenyl Acetate
Zhen Tian et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Apigenin and its methylglyoxal-adduct inhibit advanced glycation end products-induced oxidative stress and inflammation in endothelial cells
Qian Zhou et al.
BIOCHEMICAL PHARMACOLOGY (2019)
Inhibitory effect of epicatechin gallate on protein glycation
Xiaqing Wu et al.
FOOD RESEARCH INTERNATIONAL (2019)
Reduced IgE/IgG binding capacities of bovine α-Lactalbumin by glycation after dynamic high-pressure microfluidization pretreatment evaluated by high resolution mass spectrometry
Jin-lin Li et al.
FOOD CHEMISTRY (2019)
Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
Li Zeng et al.
FOOD CHEMISTRY (2019)
Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties
Lu Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Inhibition of α-glucosidase activity and non-enzymatic glycation by tannic acid: Inhibitory activity and molecular mechanism
Qian Huang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Ultraviolet-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes
Yanqun Xu et al.
PLANT CELL AND ENVIRONMENT (2019)
Accumulation of advanced glycation end products is associated with macrovascular events and glycaemic control with microvascular complications in Type 2 diabetes mellitus
K. Yozgatli et al.
DIABETIC MEDICINE (2018)
Investigation into allergenicity reduction and glycation sites of glycated beta-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry
Guang-xian Liu et al.
FOOD CHEMISTRY (2018)
New Insights into the Inhibition Mechanism of Betulinic Acid on alpha-Glucosidase
Huafang Ding et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Fluorescence spectroscopy, molecular docking and molecular dynamic simulation studies of HSA-Aflatoxin B1 and G1 interactions
Mohammad Bagheri et al.
JOURNAL OF LUMINESCENCE (2018)
Drug repurposing: In-vitro anti-glycation properties of 18 common drugs
Saima Rasheed et al.
PLOS ONE (2018)
A Systematic Study of Selective Protein Glycation
Nicole M. Sjoblom et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2018)
Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro
Juanying Ou et al.
FOOD CHEMISTRY (2017)
Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal
Yixiao Shen et al.
FOOD CHEMISTRY (2017)
New insights into non-enzymatic glycation of human serum albumin biopolymer: A study to unveil its impaired structure and function
Alok Raghav et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Combined multispectroscopic and molecular dynamics simulation investigation on the interaction between cyclosporine A and β-lactoglobulin
Fatemeh S. Mohseni-Shahri et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
The effects of structural properties on the methylglyoxal scavenging mechanism of flavonoid aglycones: A quantum mechanical study
Shiva Rezazadeh et al.
COMPUTATIONAL AND THEORETICAL CHEMISTRY (2017)
Destructive effect of non-enzymatic glycation on catalase and remediation via curcumin
Fayezeh Mofidi Najjar et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2017)
A review on the pharmacological effects of vitexin and isovitexin
Miao He et al.
FITOTERAPIA (2016)
Sinigrin, a major glucosinolate from cruciferous vegetables restrains non-enzymatic glycation of albumin
Saurabh Awasthi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Bioactive Ginger Constituents Alleviate Protein Glycation by Trapping Methylglyoxal
Yingdong Zhu et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2015)
Quercetin Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal and Glyoxal
Xiaoming Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal
Xiu-Yu Chen et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Structures Required of Polyphenols for Inhibiting Advanced Glycation end Products Formation
Yixi Xie et al.
CURRENT DRUG METABOLISM (2013)
Modified Fast Procedure for the Detection and Screening of Antiglycative Phytochemicals
Shih-Hao Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Inhibition of advanced glycation endproduct formation by foodstuffs
Chi-Hao Wu et al.
FOOD & FUNCTION (2011)
Curcumin Supplementation Lowers TNF-α, IL-6, IL-8, and MCP-1 Secretion in High Glucose-Treated Cultured Monocytes and Blood Levels of TNF-α, IL-6, MCP-1, Glucose, and Glycosylated Hemoglobin in Diabetic Rats
Sushil K. Jain et al.
ANTIOXIDANTS & REDOX SIGNALING (2009)
Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein
Ju-Wen Wu et al.
FOOD CHEMISTRY (2009)
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
Xiaofang Peng et al.
FOOD CHEMISTRY (2008)
Advanced glycation end products and vascular inflammation: implications for accelerated atherosclerosis in diabetes
G Basta et al.
CARDIOVASCULAR RESEARCH (2004)
Randomized trial of an inhibitor of formation of advanced glycation end products in diabetic nephropathy
WK Bolton et al.
AMERICAN JOURNAL OF NEPHROLOGY (2004)
Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts
PJ Thornalley
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2003)