Related references
Note: Only part of the references are listed.Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility
Ranran Chang et al.
FOOD HYDROCOLLOIDS (2021)
Preparation and characterization of zwitterionic functionalized starch nanoparticles
Ranran Chang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Research advances on the formation mechanism of resistant starch type III: A review
Zhen Ma et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch
Ranran Chang et al.
FOOD HYDROCOLLOIDS (2020)
Effect of Drying Processes on the Fine Structure of A-, B-, and C-Type Starches
Zhengjun Xie et al.
STARCH-STARKE (2018)
Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment
Binghua Sun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches
Sungmin Jeong et al.
JOURNAL OF CEREAL SCIENCE (2016)
In vitro gastrointestinal digestibility of native, hydroxypropylated and cross-linked wheat starches
A. R. Yousefi et al.
FOOD & FUNCTION (2015)
A standardised static in vitro digestion method suitable for food - an international consensus
M. Minekus et al.
FOOD & FUNCTION (2014)
Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion
C. Mutungi et al.
FOOD HYDROCOLLOIDS (2011)
Resistant starch as prebiotic: A review
Evangelica Fuentes-Zaragoza et al.
STARCH-STARKE (2011)
Study on structural changes of microwave heat-moisture treated resistant Canna edulis Ker starch during digestion in vitro
Juan Zhang et al.
FOOD HYDROCOLLOIDS (2010)
Determination of Optimum Conditions for Enzymatic Debranching of Cassava Starch and Synthesis of Resistant Starch Type III using Central Composite Rotatable Design
Christopher Mutungi et al.
STARCH-STARKE (2009)
Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starches
Amparo Lopez-Rubio et al.
BIOMACROMOLECULES (2008)
Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut models
Uri Lesmes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Resistant starch for weaning pigs chain fatty acids in digesta - Effect on concentration of short and intestinal morphology
Mette Skou Hedemann et al.
LIVESTOCK SCIENCE (2007)
Granule structural changes in native Chinese Yam (Dioscorea opposita Thunb var. Anguo) starch during acid hydrolysis
Wang Shujun et al.
CARBOHYDRATE POLYMERS (2007)
Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides
DL Topping et al.
PHYSIOLOGICAL REVIEWS (2001)