Dietary diversity modifies the association between FTO polymorphisms and obesity phenotypes

The current study aimed to evaluate the interaction of the dietary diversity score (DDS) and FTO polymorphisms concerning obesity phenotypes. The 4480 subjects of this cohort study were selected. The polymorphisms rs1121980, rs14211085 and rs8050136 were selected and genotyped. The weighted method was used to calculate the genetic risk score (GRS). Obesity marker changes were calculated. Those with minor allele carriers of rs1121980 had lower body mass index changes (Q1: 1.58 +/- 0.60 vs. Q4: 0.13 +/- 0.59) and visceral adiposity index (VAI) (Q1: -0.00 +/- 0.02 vs. Q4: -0.04 +/- 0.02) when they had higher DDS (P interaction = 0.05). Carriers of the minor allele of rs8050136 had significant VAI change across DDS quartiles (Q1: -0.01 +/- 0.02 vs. Q4: -0.02 +/- 0.02, P interaction = 0.05). No significant interaction was found between the GRS and DDS on general obesity. The pattern of dietary diversity may have a mediatory role in improving obesity markers in subjects with a more genetic predisposition to adiposity.

Automated summary

The study found that certain carriers of FTO gene polymorphisms had smaller changes in obesity markers when dietary diversity was higher. Dietary diversity may play a role in improving obesity markers in individuals with a genetic predisposition to adiposity.