Related references
Note: Only part of the references are listed.Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces during Postharvest Handling: A Systematic Literature Review
Claire M. Marik et al.
JOURNAL OF FOOD PROTECTION (2020)
Inactivation kinetics of inoculated Escherichia coli and Listeria innocua in fresh-cut Chinese cabbage using sweeping frequency ultrasound
Evans A. Alenyorege et al.
JOURNAL OF FOOD SAFETY (2019)
Efficacy of Surfactant Combined with Peracetic Acid in Removing Listeria innocua from Fresh Apples
Ewa Pietrysiak et al.
JOURNAL OF FOOD PROTECTION (2019)
Survival of outbreak, food, and environmental strains of Listeria monocytogenes on whole apples as affected by cultivar and wax coating
Dumitru Macarisin et al.
SCIENTIFIC REPORTS (2019)
Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment
Qin Liu et al.
FOOD CONTROL (2019)
Listeria monocytogenes Biofilm Adaptation to Different Temperatures Seen Through Shotgun Proteomics
Tiago Santos et al.
FRONTIERS IN NUTRITION (2019)
Apple peel morphology and attachment of Listeria innocua through aqueous environment as shown by scanning electron microscopy
Ewa Pietrysiak et al.
FOOD CONTROL (2018)
Growth, detection and virulence of Listeria monocytogenes in the presence of other microorganisms: microbial interactions from species to strain level
Evangelia A. Zilelidou et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
The applicability of Weibull model for the kinetics inactivation of Listeria monocytogenes and Escherichia coli O157: H7 on soybean sprouts submitted to chemical sanitizers in combination with ultrasound at mild temperatures
Paul-Francois Kounkeu Ngnitcho et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Viable-but-Nonculturable Listeria monocytogenes and Salmonella enterica Serovar Thompson Induced by Chlorine Stress Remain Infectious
Callum J. Highmore et al.
MBIO (2018)
Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014-2015
K. M. Angelo et al.
EPIDEMIOLOGY AND INFECTION (2017)
A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments
Robert L. Buchanan et al.
FOOD CONTROL (2017)
Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7
Ozan Kahraman et al.
ULTRASONICS SONOCHEMISTRY (2017)
Fate of Listeria monocytogenes on Fresh Apples under Different Storage Temperatures
Lina Sheng et al.
FRONTIERS IN MICROBIOLOGY (2017)
Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels
Qi Zhu et al.
FOODS (2017)
Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples
Joelle K. Salazar et al.
JOURNAL OF FOOD PROTECTION (2016)
Thermal Inactivation Kinetics of Sporolactobacillus nakayamae Spores, a Spoilage Bacterium Isolated from a Model Mashed Potato-Scallion Mixture
Hayriye Bozkurt et al.
JOURNAL OF FOOD PROTECTION (2016)
IPMP 2013-A comprehensive data analysis tool for predictive microbiology
Lihan Huang
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Repeated treatment of apple fruit with 1-methylcyclopropene (1-MCP) prior to controlled atmosphere storage
Jacqueline F. Nock et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Fate of Listeria monocytogenes and Escherichia coli O157:H7 in the presence of natural background microbiota on conventional and organic lettuce
M. Oliveira et al.
FOOD CONTROL (2012)
The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods
Petra Luber
FOOD CONTROL (2011)
Genome Sequence of Listeria monocytogenes Scott A, a Clinical Isolate from a Food-Borne Listeriosis Outbreak
Yves Briers et al.
JOURNAL OF BACTERIOLOGY (2011)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
Influence of Listeria innocua on the growth of Listeria monocytogenes
Ana Carvalheira et al.
FOOD CONTROL (2010)
Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene
Jason W. Johnston et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
Modeling inactivation kinetics of food borne pathogens at a constant temperature
Sencer Buzrul et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures
S Buzrul et al.
FOOD RESEARCH INTERNATIONAL (2005)
Considering the complexity of microbial community dynamics in food safety risk assessment
M Powell et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Development of a technique to quantify the effectiveness of enrichment regimes in recovering stressed Listeria cells
CM Osborne et al.
JOURNAL OF FOOD PROTECTION (2002)
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
MAJS van Boekel
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments
CH Liao et al.
JOURNAL OF FOOD PROTECTION (2000)
Inhibitory effect of 1-MCP on ripening and superficial scald development in 'McIntosh' and 'Delicious' apples
HPV Rupasinghe et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2000)