Related references
Note: Only part of the references are listed.Methods for the Extraction of Roots, Tubers, Pulses, Pseudocereals, and Other Unconventional Starches Sources: A Review
Dianini Huttner Kringel et al.
STARCH-STARKE (2020)
Physicochemical and structural properties of sago starch
Chunwei Du et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Huaya (Melicoccus bijugatus) seed flour as a new source of starch: physicochemical, morphological, thermal and functional characterization
Victor M. Moo-Huchin et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Physicochemical properties of starch obtained from Curcuma karnatakensis - A new botanical source for high amylose content
D. H. Tejavathi et al.
HELIYON (2020)
Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains
Lingshang Lin et al.
FOOD HYDROCOLLOIDS (2019)
Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes
Ke Guo et al.
FOOD HYDROCOLLOIDS (2019)
Influence of rice straw biochar on growth, antioxidant capacity and copper uptake in ramie (Boehmeria nivea L.) grown as forage in aged copper-contaminated soil
Muzammal Rehman et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2019)
Structural, thermal, and hydrolysis properties of large and small granules from C-type starches of four Chinese chestnut varieties
Tianxiang Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Methods for Extracting Cereal Starches from Different Sources: A Review
Shanise Lisie Mello El Halal et al.
STARCH-STARKE (2019)
Nutrient digestion, rumen fermentation and performance as ramie (Boehmeria nivea) is increased in the diets of goats
S. X. Tang et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2019)
Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants
Shun Zhang et al.
MOLECULES (2019)
Comparison of structural and functional properties of starches from five fruit kernels
Ke Guo et al.
FOOD CHEMISTRY (2018)
Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties
Rafaela Cristina Turola Barbi et al.
FOOD HYDROCOLLOIDS (2018)
Genetic diversity and population structure of ramie (Boehmeria nivea L.)
Ji-Le Ni et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches
Shuncang Zhang et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Physicochemical, morphological, thermal and pasting properties of marama (Tylosema esculentum) storage root starch
Adedola S. Adeboye et al.
STARCH-STARKE (2017)
Progress in C-type starches from different plant sources
Wei He et al.
FOOD HYDROCOLLOIDS (2017)
Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties
Lingshang Lin et al.
MOLECULES (2017)
The effect of salt concentration on swelling power, rheological properties and saltiness perception of waxy, normal and high amylose maize starch
Xudong Zhang et al.
FOOD & FUNCTION (2017)
Physicochemical properties of quinoa starch
Guantian Li et al.
CARBOHYDRATE POLYMERS (2016)
Common Vetch (Vicia sativa) as a New Starch Source: Its Thermal, Rheological and Structural Properties After Acid Hydrolysis
Camila Delinski Bet et al.
FOOD BIOPHYSICS (2016)
Properties of new starches from tubers of Arisaema elephas, yunnanense and erubescens
Xiaoxu Fan et al.
FOOD HYDROCOLLOIDS (2016)
Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches
Lingshang Lin et al.
FOOD HYDROCOLLOIDS (2016)
Isolation, composition, and physicochemical properties of starch from legumes: A review
Idrees Ahmed Wani et al.
STARCH-STARKE (2016)
Relationship between structure and functional properties of normal rice starches with different amylose contents
Jinwen Cai et al.
CARBOHYDRATE POLYMERS (2015)
Rice starch granule amylolysis Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph
Sushil Dhital et al.
CARBOHYDRATE POLYMERS (2015)
Effect of granule size on the properties of lotus rhizome C-type starch
Lingshang Lin et al.
CARBOHYDRATE POLYMERS (2015)
Variability of cadmium, lead, and zinc tolerance and accumulation among and between germplasms of the fiber crop Boehmeria nivea with different root-types
B. Yang et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2015)
Ultrastructure of underutilized tuber starches and its relation to physicochemical properties
Xiaohong Lan et al.
FOOD CHEMISTRY (2015)
The effects of ultra-high pressure on the structural, rheological and retrogradation properties of lotus seed starch
Zebin Guo et al.
FOOD HYDROCOLLOIDS (2015)
Structural and functional properties of endosperm starch and flour from dicotyledon Mirabilis jalapa
Ping Wang et al.
STARCH-STARKE (2015)
Starch bioengineering affects cereal grain germination and seedling establishment
Shahnoor S. Shaik et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry
Oluwaseyi Kemi Abegunde et al.
FOOD HYDROCOLLOIDS (2013)
Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa: A review
M. Naushad Emmambux et al.
STARCH-STARKE (2013)
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
Shujun Wang et al.
FOOD & FUNCTION (2013)
Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica
Jianmin Man et al.
CARBOHYDRATE POLYMERS (2012)
Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
Agnes Rolland-Sabate et al.
FOOD HYDROCOLLOIDS (2012)
Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review
Jaroslav Blazek et al.
CARBOHYDRATE POLYMERS (2011)
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
Sushil Dhital et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Three new fatty acids from the roots of Boehmeria nivea (L.) Gaudich and their antifungal activities
Qiong-Ming Xu et al.
NATURAL PRODUCT RESEARCH (2011)
Evaluation of antidiabetic, antihyperlipidemic and antioxidant effects of Boehmeria nivea root extract in streptozotocin-induced diabetic rats
Shruti Sancheti et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2011)
Physicochemical properties of sweetpotato starch
Fan Zhu et al.
STARCH-STARKE (2011)
Relationship between granule size and in vitro digestibility of maize and potato starches
Sushil Dhital et al.
CARBOHYDRATE POLYMERS (2010)
Rheological characterization of corn starch isolated by alkali method
Ljubica Dokic et al.
FOOD HYDROCOLLOIDS (2010)
Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme
Cunxu Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Formation of Semi-compound C-Type Starch Granule in High-Amylose Rice Developed by Antisense RNA Inhibition of Starch-Branching Enzyme
Cunxu Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Comparative analysis of starch properties of different root and tuber crops of Sri Lanka
Hetti Arachchige Mangalika Wickramasinghe et al.
FOOD CHEMISTRY (2009)
Physical-chemical and functional properties of maca root starch (Lepidium meyenii Walpers)
Gerby Giovanna Rondan-Sanabria et al.
FOOD CHEMISTRY (2009)
Diversity in amylopectin structure, thermal and pasting properties of starches from wheat varieties/lines
Narpinder Singh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)
Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes
James S. Sanderson et al.
CARBOHYDRATE POLYMERS (2006)
Changes in retrogradation properties of rice starches with amylose content and molecular properties
CY Lii et al.
CEREAL CHEMISTRY (2004)
Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis on small granule starches: A review
N Lindeboom et al.
STARCH-STARKE (2004)
Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content
VP Yuryev et al.
CARBOHYDRATE RESEARCH (2004)
Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars
OF Osundahunsi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Organisation of the external region of the starch granule as determined by infrared spectroscopy
O Sevenou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2002)
A slotted plate device for measuring static yield stress
LX Zhu et al.
JOURNAL OF RHEOLOGY (2001)
Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
R Hoover
CARBOHYDRATE POLYMERS (2001)
Share Paper
