Related references
Note: Only part of the references are listed.Crystalline structures of the main components of starch
Mario Enrique Rodriguez-Garcia et al.
CURRENT OPINION IN FOOD SCIENCE (2021)
Preparation and evaluation of hydrophobic biodegradable films made from corn/octenylsuccinated starch incorporated with different concentrations of soybean oil
Wei Gao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Physicochemical properties of corn starch affected by the separation of granule shells
Wei Gao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules
Li Guo et al.
FOOD CHEMISTRY (2019)
Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise
Ritika Bajaj et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Distribution of octenylsuccinic groups in modified waxy maize starch: An analysis at granular level
Wei Liu et al.
FOOD HYDROCOLLOIDS (2018)
Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature
Luz Altuna et al.
FOOD HYDROCOLLOIDS (2018)
Physicochemical Studies of Taro Starch Chemically Modified by Acetylation, Phosphorylation, and Succinylation
Alexandra Rincon-Aguirre et al.
STARCH-STARKE (2018)
Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution
Bao Zhang et al.
FOOD CHEMISTRY (2017)
Octenyl succinylation of granular and debranched waxy starches and their application in low-fat salad dressing
Nuengmaysa Klaochanpong et al.
FOOD HYDROCOLLOIDS (2017)
Physicochemical and structural characteristics of the octenyl succinic ester of ginkgo starch
Yi Zheng et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
High-speed shear effect on properties and octenylsuccinic anhydride modification of corn starch
Chan Wang et al.
FOOD HYDROCOLLOIDS (2015)
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
Senay Simsek et al.
FOOD RESEARCH INTERNATIONAL (2015)
Effects of hydrothermal pretreatment on subsequent octenylsuccinic anhydride (OSA) modification of cornstarch
Xu Chen et al.
CARBOHYDRATE POLYMERS (2014)
Structures of octenylsuccinylated starches: Effects on emulsions containing β-carotene
Michael C. Sweedman et al.
CARBOHYDRATE POLYMERS (2014)
Outer shell, inner blocklets, and granule architecture of potato starch
Junrong Huang et al.
CARBOHYDRATE POLYMERS (2014)
Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules
Hai-ming Chen et al.
FOOD HYDROCOLLOIDS (2014)
Improving action of citric acid as compatibiliser in starch/polyester blown films
Patricia Salomao Garcia et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Preparation and characterization of octenylsuccinylated plantain starch
Christopher A. Bello-Flores et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Enhancement of octenyl succinylation of cassava starch by prior modification with heat-moisture treatment
Wittawat Jiranuntakul et al.
STARCH-STARKE (2014)
Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
Michael C. Sweedman et al.
CARBOHYDRATE POLYMERS (2013)
Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch
Yanwei Chai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin
Yanjie Bai et al.
CARBOHYDRATE POLYMERS (2011)
Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch
Bin Zhang et al.
CARBOHYDRATE POLYMERS (2011)
New 1H NMR Procedure for the Characterization of Native and Modified Food-Grade Starches
Morgan J. Tizzotti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
The effect of enzymatic pretreatments on subsequent octenyl succinic anhydride modifications of cornstarch
Qiang Huang et al.
FOOD HYDROCOLLOIDS (2010)
Study on structural changes of microwave heat-moisture treated resistant Canna edulis Ker starch during digestion in vitro
Juan Zhang et al.
FOOD HYDROCOLLOIDS (2010)
In Vitro Digestibility and Emulsification Properties of Phytoglycogen Octenyl Succinate
Siqi L. Scheffler et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Microwave-assisted modification of starch for compatibilizing LLDPE/starch blends
Ismael E. Rivero et al.
CARBOHYDRATE POLYMERS (2009)
Preparation and properties of octenyl succinic anhydride modified potato starch
Hui Ruan et al.
FOOD CHEMISTRY (2009)
Preparation and characterisation of crosslinked waxy potato starch
Fa-xing Luo et al.
FOOD CHEMISTRY (2009)
Synthesis and partial characterization of octenylsuccinic starch from Phaseolus lunatus
M. Segura-Campos et al.
FOOD HYDROCOLLOIDS (2008)
Polymer grafting onto starch nanocrystals
Marianne Labet et al.
BIOMACROMOLECULES (2007)
Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches
Rajesh Bhosale et al.
CARBOHYDRATE POLYMERS (2006)
Rapid preparation of starch maleate half-esters
A Biswas et al.
CARBOHYDRATE POLYMERS (2006)
Octenyl succinic anhydride modified early indica rice starches differing in amylose content
GQ He et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Molecular arrangement in blocklets and starch granule architecture
HJ Tang et al.
CARBOHYDRATE POLYMERS (2006)
Characlerization of cellulose microbeads prepared by a viscose-phase-separation method and their chemical modification with acid anhydride
S Nagaoka et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2005)
Environmental effect on the laser-excited fluorescence spectra of Methylene Blue and Methylene Green dyes
SE Jayaraj et al.
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2001)