Related references
Note: Only part of the references are listed.Fabrication and characterization of starch/zein nanocomposites with pH-responsive emulsion behavior
Songnan Li et al.
FOOD HYDROCOLLOIDS (2021)
Effect of Amylose-Amylopectin Ratios on Physical, Mechanical, and Thermal Properties of Starch-Based Bionanocomposite Films Incorporated with CMC and Nanoclay
Pankaj Jha et al.
STARCH-STARKE (2020)
Development of poly (ethylene oxide) bioactive nanocomposite films functionalized with zein nanoparticles
Cleonice Goncalves da Rosa et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2020)
Electrospun balangu (Lallemantia royleana) hydrocolloid nanofiber mat as a fast-dissolving carrier for bergamot essential oil
Hassan Rezaeinia et al.
FOOD HYDROCOLLOIDS (2020)
The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films
Esfahani Arezoo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
The beneficial effect of clove essential oil and its major component, eugenol, on erectile function in diabetic rats
Didem Yilmaz-Oral et al.
ANDROLOGIA (2020)
Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles
Romina Farajpour et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Physical, mechanical, and antibacterial characteristics of bio-nanocomposite films loaded with Ag-modified SiO2 and TiO2 nanoparticles
Hamed Hajizadeh et al.
JOURNAL OF FOOD SCIENCE (2020)
Prolonged-release of menthol through a superhydrophilic multilayered structure of balangu (Lallemantia royleana)-gelatin nanofibers
Hassan Rezaeinia et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2020)
Antimicrobial bio-nanocomposites and their potential applications in food packaging
Ruchi Sharma et al.
FOOD CONTROL (2020)
Improvements in gelatin cold water solubility after electrospinning and associated physicochemical, functional and rheological properties
Behrouz Ghorani et al.
FOOD HYDROCOLLOIDS (2020)
Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging
Haiying Cui et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application
Shubham Sharma et al.
FOODS (2020)
Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life
Ana Carolina Flor Vieira et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
External factors and nanoparticles effect on water vapor permeability of pectin-based films
Aldo Stefano Spatafora Salazar et al.
JOURNAL OF FOOD ENGINEERING (2019)
Multifunctional nano-cellulose composite films with grape seed extracts and immobilized silver nanoparticles
Zhengguo Wu et al.
CARBOHYDRATE POLYMERS (2019)
Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil
Marjana Radunz et al.
FOOD CHEMISTRY (2019)
Physical properties and structural characterization of starch/polyvinyl alcohol/graphene oxide composite films
Zhijun Wu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Developing acrylated epoxidized soybean oil coating for improving moisture sensitivity and permeability of starch-based film
Xiaoyan Ge et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
The study of diffusion kinetics of cinnamaldehyde from corn starch-based film into food simulant and physical properties of antibacterial polymer film
Jingxuan Ke et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Starch-based films: Major factors affecting their properties
Rahul Thakur et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Surface texture and barrier performance of poly(lactic acid)-cellulose nanocrystal extruded-cast films
Yuzhu Liu et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2019)
Microfluidic fabrication of wrinkled protein microcapsules and their nanomechanical properties affected by protein secondary structure
Yiming Feng et al.
JOURNAL OF FOOD ENGINEERING (2019)
The Effect of Nanofillers on the Functional Properties of Biopolymer-Based Films: A Review
Ewelina Jamroz et al.
POLYMERS (2019)
Edible water barrier films prepared from aqueous dispersions of zein nanoparticles
Ljiljana Spasojevic et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique
Heera Jayan et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil
Seyedeh-Maryam Hasheminya et al.
FOOD CHEMISTRY (2019)
Electrohydrodynamic atomization of Balangu (Lallemantia royleana) seed gum for the fast-release of Mentha longifolia L. essential oil: Characterization of nano-capsules and modeling the kinetics of release
Hassan Rezaeinia et al.
FOOD HYDROCOLLOIDS (2019)
The optimization of physico-mechanical properties of bionanocomposite films based on gluten/ carboxymethyl cellulose/ cellulose nanofiber using response surface methodology
Vahid Bagheri et al.
POLYMER TESTING (2019)
Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures
Ali Alehosseini et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Improving the properties of starch-based antimicrobial composite films using ZnO-chitosan nanoparticles
Xiuting Hu et al.
CARBOHYDRATE POLYMERS (2019)
Bionanocomposite films based on potato, tapioca starch and chitosan reinforced with cellulose nanofiber isolated from turmeric spent
Sreeraj Gopi et al.
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2019)
Interaction behaviors and structural characteristics of zein/NaTC nanoparticles
Xiaoyong Wang et al.
RSC ADVANCES (2019)
A Review on Present Status and Future Challenges of Starch Based Polymer Films and Their Composites in Food Packaging Applications
T. Niranjana Prabhu et al.
POLYMER COMPOSITES (2018)
Drug release and antioxidant/antibacterial activities of silymarin-zein nanoparticle/bacterial cellulose nanofiber composite films
Yi-Hsuan Tsai et al.
CARBOHYDRATE POLYMERS (2018)
Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil
Min Hyeock Lee et al.
FOOD HYDROCOLLOIDS (2018)
Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(epsilon-caprolactone) nanofibres. Application in starch multilayer films
Alina Tampau et al.
FOOD HYDROCOLLOIDS (2018)
Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat
Joao Ricardo Afonso Pires et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Preparation and Characterization of Potato Starch Film with Various Size of Nano-SiO2
Rongfei Zhang et al.
POLYMERS (2018)
Principles of electrospraying: A new approach in protection of bioactive compounds in foods
Ali Alehosseini et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Release kinetics of carvacrol and eugenol from poly (hydroxybutyrate-co-hydroxyvalerate) (PHBV) films for food packaging applications
Raquel Requena et al.
EUROPEAN POLYMER JOURNAL (2017)
Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene
Laura G. Gomez-Mascaraque et al.
FOOD HYDROCOLLOIDS (2017)
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants
Fei Liu et al.
FOOD HYDROCOLLOIDS (2017)
Continuous thermal control of hydrophilicity/hydrophobicity changes of hybrid films and of their directionality: Kinetics and substrate effects
Noam Ralbag et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2017)
Development of active packaging film made from poly (lactic acid) incorporated essential oil
Yuyue Qin et al.
PROGRESS IN ORGANIC COATINGS (2017)
Release of polyphenols from starch-chitosan based films containing thyme extract
Emma Talon et al.
CARBOHYDRATE POLYMERS (2017)
Preparation and properties of zein-rutin composite nanoparticle/corn starch films
Shuangling Zhang et al.
CARBOHYDRATE POLYMERS (2017)
Characterization of edible corn starch nanocomposite films: The effect of self-assembled starch nanoparticles
Chengzhen Liu et al.
STARCH-STARKE (2016)
Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite
Pelin Oymaci et al.
FOOD HYDROCOLLOIDS (2016)
Polyethylene materials with multifunctional surface properties by electrospraying chitosan/vitamin E formulation destined to biomedical and food packaging applications
Elena Stoleru et al.
IRANIAN POLYMER JOURNAL (2016)
Nanoparticles in food packaging: Biodegradability and potential migration to food-A review
Victor Gomes Lauriano Souza et al.
FOOD PACKAGING AND SHELF LIFE (2016)
Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles
Paulraj Kanmani et al.
CARBOHYDRATE POLYMERS (2014)
Preparation and characterization of bionanocomposite films based on potato starch/halloysite nanoclay
Fatemeh Sadegh-Hassani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Electrospinning and electrospraying techniques: Potential food based applications
J. Anu Bhushani et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Characterization of starch films containing starch nanoparticles Part 1: Physical and mechanical properties
Ai-min Shi et al.
CARBOHYDRATE POLYMERS (2013)
Bio-nanocomposites for food packaging applications
Jong-Whan Rhim et al.
PROGRESS IN POLYMER SCIENCE (2013)
Edible and Biodegradable Starch Films: A Review
Alberto Jimenez et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
A hydrotropic β-cyclodextrin grafted hyperbranched polyglycerol co-polymer for hydrophobic drug delivery
Xuejiao Zhang et al.
ACTA BIOMATERIALIA (2011)
Size effect of silica nanoparticles on thermal decomposition of PMMA
D. Q. Zou et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2010)
The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
Serge Perez et al.
STARCH-STARKE (2010)
Effect of plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein films
Babak Ghanbarzadeh et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Share Paper
