4.7 Article

Low starch/corn silk/ZnO as environmentally friendly nanocomposites assembling on PET fabrics

Journal

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 170, Issue -, Pages 780-792

Publisher

ELSEVIER
DOI: 10.1016/j.ijbiomac.2020.12.168

Keywords

Dual hydrogels; Antibacterial/antifungal properties; Cell viability; Flame retardant feature; Hydrophobic property

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A dual hydrogel made from starch and corn silk was incorporated into nano ZnO functionalized polyester fabric, providing flame retardant, antibacterial, self-cleaning properties, and enhancing mechanical characteristics. The presence of dual hydrogel significantly improved cell viability on the polyester fabric treated with nano ZnO. This approach offers a feasible and environmentally friendly method for textile functionalization addressing human health concerns.
Starch is a benign bio-polymeric material with a diversity of desirable functionalities namely biocompatibility and hydrophilicity features. Besides, corn silk with cellulose-protein structure can be used as an available and clean compound for medical applications. Hence, the advantages of both mentioned biocompatible compounds with potentiality to form hydrogel are considered via their combination. Up to now, there is no report on dealing with starch beside corn silk on polyester fabric in the literatures. Herein, low starch/com silk dual hydrogel was incorporated into nano ZnO functionalized polyester fabric via a one-step simple method. Imparting flame retardant feature with no dripping, a ntibacterial/antifungal and self-cleaning activities with the enhanced mechanical characteristics are the advantages of the stated approach in this paper. Presence of dual hydrogel on nano ZnO treated polyester fabric helps to significantly improve the cell viability to 129% because of hydrogel feature. Finally, this paper renders a feasible and clean approach for textile functionalization with respect to the both human health issues and environmental observations. (C) 2020 Elsevier B.V. All rights reserved.

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