4.7 Article

Enhancement of Ammonia Gas Sensing Properties of GaAs-Based Schottky Diodes Using Ammonium Sulfide Surface Passivation

Journal

IEEE SENSORS JOURNAL
Volume 21, Issue 4, Pages 4209-4215

Publisher

IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC
DOI: 10.1109/JSEN.2020.3029953

Keywords

Schottky diodes; Gallium arsenide; Temperature sensors; Passivation; Ammonia; Temperature measurement; Ammonia gas; ammonium sulfide; GaAs schottky diode; sensing characteristics; surface passivation

Ask authors/readers for more resources

The enhancement of gas sensing characteristics of GaAs-based Schottky diode sensors passivated by ammonium sulfide solution has been demonstrated in this work, with the response time significantly reduced upon exposure to ammonia gas. The passivated diode exhibits improved electrical characteristics and response rate, attributed to the reduction of metal-semiconductor interface states and prevention of Fermi level pinning.
In this work, enhancement of gas sensing characteristics of GaAs-based Schottky diode sensors passivated by ammonium sulfide are studied and demonstrated. The GaAs surface is passivated by saturated ammonium sulfide solution to remove its native oxide and reduction of surface state densities. The measurements indicate a significant improvement in electrical characteristics of Pt-Pd(alloy)/GaAs diode where the Schottky barrier height increases from 0.688 to 0.758eV after surface passivation. The Schottky diode with passivated GaAs surface exhibits a response of 63% upon exposure to 600ppm ammonia gas at a working temperature of 150 degrees C, which is about 2.5 times higher than that of the non-passivated sensor. This noteworthy improvement is attributed to the decrement of metal-semiconductor interface states, preventing the Fermi level pinning. Furthermore, the response (recovery) times of 29 (138)s is obtained upon exposure to 600ppm ammonia at 150 degrees C, showing a value of around 2 times lower than that for the non-passivated sensor.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available