4.8 Article

Lengthening of maize maturity time is not a widespread climate change adaptation strategy in the US Midwest

Journal

GLOBAL CHANGE BIOLOGY
Volume 27, Issue 11, Pages 2426-2440

Publisher

WILEY
DOI: 10.1111/gcb.15565

Keywords

climate adaptation; grain fill period; hybrid maturity; maize; Midwest

Funding

  1. USDA-NIFA [2011-68002-30190]

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Research shows that hybrid maturity length chosen in the northern region of the Midwest is more closely related to local growing degree day (GDD) requirements, while this relationship is weaker in central and southern areas. Over the past 17 years, hybrid maturity has shortened in most of the Midwest, with only a few areas seeing lengthening in maturity.
Increasing temperatures in the US Midwest are projected to reduce maize yields because warmer temperatures hasten reproductive development and, as a result, shorten the grain fill period. However, there is widespread expectation that farmers will mitigate projected yield losses by planting longer season hybrids that lengthen the grain fill period. Here, we ask: (a) how current hybrid maturity length relates to thermal availability of the local climate, and (b) if farmers are shifting to longer season hybrids in response to a warming climate. To address these questions, we used county-level Pioneer brand hybrid sales (Corteva Agriscience) across 17 years and 650 counties in 10 Midwest states (IA, IL, IN, MI, MN, MO, ND, OH, SD, and WI). Northern counties were shown to select hybrid maturities with growing degree day (GDD degrees C) requirements more closely related to the environmentally available GDD compared to central and southern counties. This measure, termed thermal overlap, ranged from complete 106% in northern counties to a mere 63% in southern counties. The relationship between thermal overlap and latitude was fit using split-line regression and a breakpoint of 42.8 degrees N was identified. Over the 17-years, hybrid maturities shortened across the majority of the Midwest with only a minority of counties lengthening in select northern and southern areas. The annual change in maturity ranged from -5.4 to 4.1 GDD year(-1) with a median of -0.9 GDD year(-1). The shortening of hybrid maturity contrasts with widespread expectations of hybrid maturity aligning with magnitude of warming. Factors other than thermal availability appear to more strongly impact farmer decision-making such as the benefit of shorter maturity hybrids on grain drying costs, direct delivery to ethanol biorefineries, field operability, labor constraints, and crop genetics availability. Prediction of hybrid choice under future climate scenarios must include climatic factors, physiological-genetic attributes, socio-economic, and operational constraints.

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