Related references
Note: Only part of the references are listed.Occurrence and human health risks of twenty-eight common antibiotics in wild freshwater products from the Xiangjiang River and comparison with the farmed samples from local markets
Leilei Chen et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2020)
A simple and high-throughput method for multiresidue and multiclass quantitation of antimicrobials in pangasius (Pangasionodon hypophthalmus) fillet by liquid chromatography coupled with tandem mass spectrometry
Andrea Renata Bortolotte et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2019)
Antibiotics in the aquatic environment of Vietnam: Sources, concentrations, risk and control strategy
Vu Ngan Binh et al.
CHEMOSPHERE (2018)
Occurrence of veterinary drug residues in farmed fishery products in South Korea
Hui-Seung Kang et al.
FOOD CONTROL (2018)
Food safety impacts of antimicrobial use and their residues in aquaculture
Reuben Chukwuka Okocha et al.
PUBLIC HEALTH REVIEWS (2018)
ECDC/EFSA/EMA second joint report on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals: Joint Interagency Antimicrobial Consumption and Resistance Analysis (JIACRA) Report
EFSA JOURNAL (2017)
Quantitation of Chloramphenicol and Nitrofuran Metabolites in Aquaculture Products Using Microwave-Assisted Derivatization, Automated SPE, and LC-MS/MS
Brian T. Veach et al.
JOURNAL OF AOAC INTERNATIONAL (2015)
Occurrence of tetracyclines, sulfonamides, fluoroquinolones and florfenicol in farmed rainbow trout in Iran
Afshin Barani et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2015)
A simple liquid chromatography coupled to quadrupole time of flight mass spectrometry method for macrolide determination in tilapia fillets
Marcela Sismotto et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)
Scientific Opinion on Chloramphenicol in food and feed
Diane Benford et al.
EFSA JOURNAL (2014)
Multi-class, multi-residue analysis of pesticides, polychlorinated biphenyls, polycyclic aromatic hydrocarbons, polybrominated diphenyl ethers and novel flame retardants in fish using fast, low-pressure gas chromatography-tandem mass spectrometry
Yelena Sapozhnikova et al.
ANALYTICA CHIMICA ACTA (2013)
Development and validation of an HPLC method for the determination of six penicillin and three amphenicol antibiotics in gilthead seabream (Sparus Aurata) tissue according to the European Union Decision 2002/657/EC
Evaggelia N. Evaggelopoulou et al.
FOOD CHEMISTRY (2013)
Multiresidue determination of antibiotics in aquaculture fish samples by HPLC-MS/MS
Consuelo Chafer-Pericas et al.
AQUACULTURE RESEARCH (2010)
Determination of quinolone residues in tilapias (Orechromis niloticus) by HPLC-FLD and LC-MS/MS QToF
J. A. R. Paschoal et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2009)
Determination of tetracyclines in multi-specie animal tissues by pressurized liquid extraction and liquid chromatography-tandem mass spectrometry
Cristina Blasco et al.
FOOD CHEMISTRY (2009)
NEW AQUACULTURE SPECIES—THE WHITEFISH MARKET
Frank Asche et al.
AQUACULTURE ECONOMICS & MANAGEMENT (2009)
Development of veterinary drug residue controls by the Codex Alimentarius Commission: a review
Richard L. Ellis
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Multi-residue determination of seven quinolones antibiotics in gilthead seabream using liquid chromatography-tandem mass spectrometry
Victoria Samanidou et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Competition between imported tilapia and US catfish in the US market
Ana Norman-Lopez et al.
MARINE RESOURCE ECONOMICS (2008)
Residue analysis of Penicillins in food products of animal origin by HPLC: A review
V. F. Samanidou et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2007)
Multiresidue determination of sulfonamides in edible catfish, shrimp and salmon tissues by high-performance liquid chromatography with postcolumn derivatization and fluorescence detection
Theresa A. Gehring et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2006)
Share Paper
