4.6 Article

Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Capturing diversity and cultural drivers of food choice in eastern India

Arindam Samaddar et al.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2020)

Review Public, Environmental & Occupational Health

Effectiveness of school-based nutrition interventions in sub-Saharan Africa: a systematic review

Paul Kyere et al.

PUBLIC HEALTH NUTRITION (2020)

Review Public, Environmental & Occupational Health

Review of policies to increase fruit and vegetable consumption and physical activity in 49 low- and middle-income countries

S. A. Darfour-Oduro et al.

JOURNAL OF PUBLIC HEALTH (2019)

Article Education, Scientific Disciplines

Facebook: The Use of Social Media to Engage Parents in a Preschool Obesity Prevention Curriculum

Taren M. Swindle et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2018)

Article Multidisciplinary Sciences

The association of estimated salt intake with blood pressure in a Viet Nam national survey

Paul N. Jensen et al.

PLOS ONE (2018)

Article Public, Environmental & Occupational Health

The European School Fruit Scheme: impact on children's fruit and vegetable consumption in North Rhine-Westphalia, Germany

Sarah Methner et al.

PUBLIC HEALTH NUTRITION (2017)

Article Food Science & Technology

Developing a framework of gastronomic systems research to unravel drivers of food choice

Rosa Paula Cuevas et al.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2017)

Review Behavioral Sciences

Changing children's eating behaviour - A review of experimental research

Patricia DeCosta et al.

APPETITE (2017)

Article Nutrition & Dietetics

School-based intervention to enable school children to act as change agents on weight, physical activity and diet of their mothers: a cluster randomized controlled trial

Nalika Gunawardena et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2016)

Article Economics

Habit formation in children: Evidence from incentives for healthy eating

George Loewenstein et al.

JOURNAL OF HEALTH ECONOMICS (2016)

Article Public, Environmental & Occupational Health

Evaluating a school-based fruit and vegetable co-op in low-income children: A quasi-experimental study

Shreela V. Sharma et al.

PREVENTIVE MEDICINE (2016)

Article Public, Environmental & Occupational Health

Behavioural effects of a short school-based fruit and vegetable promotion programme 5-a-Day for kids

Silke Mittmann et al.

HEALTH EDUCATION (2016)

Article Public, Environmental & Occupational Health

An intervention for improving the lifestyle habits of kindergarten children in Israel: a cluster-randomised controlled trial investigation

Liat Lerner-Geva et al.

PUBLIC HEALTH NUTRITION (2015)

Article Agricultural Economics & Policy

Nutrition, agriculture and the global food system in low and middle income countries

Barry M. Popkin

FOOD POLICY (2014)

Article Multidisciplinary Sciences

Micronutrient Intakes among Women of Reproductive Age in Vietnam

Phuong H. Nguyen et al.

PLOS ONE (2014)

Review Public, Environmental & Occupational Health

Can a school-based intervention increase children's fruit and vegetable consumption in the home setting?

Charlotte Taylor et al.

PERSPECTIVES IN PUBLIC HEALTH (2013)

Review Nutrition & Dietetics

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y

Charlotte E. L. Evans et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Article Education, Scientific Disciplines

Evaluation of a School-based Multicomponent Nutrition Education Program to Improve Young Children's Fruit and Vegetable Consumption

Michael Prelip et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2012)

Article Public, Environmental & Occupational Health

Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers

Ross L. Prentice et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2011)

Article Education & Educational Research

Teaching Healthful Food Choices to Elementary School Students and Their Parents: The Nutrition Detectives (TM) Program

David L. Katz et al.

JOURNAL OF SCHOOL HEALTH (2011)

Review Nutrition & Dietetics

The importance of exposure for healthy eating in childhood: a review

L. Cooke

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2007)

Article Economics

Experimental analysis of neighborhood effects

Jeffrey R. Kling et al.

ECONOMETRICA (2007)