Related references
Note: Only part of the references are listed.Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part A
Samia Ayari et al.
MICROBIAL PATHOGENESIS (2020)
Evaluation of Quantitative and Qualitative Characteristics of Strawberry in Response to Bio- and Chemical Fertilizers
Farhad Habibzadeh et al.
GESUNDE PFLANZEN (2019)
Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries
Diako Khodaei et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Coating with alginate containing a mixture of essential oils and citrus extract in combination with ozonation or gamma irradiation increased the shelf life of Merluccius sp. fillets
Shiv Shankar et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Novel chitosan films with laponite immobilized Ag nanoparticles for active food packaging
Zhengguo Wu et al.
CARBOHYDRATE POLYMERS (2018)
Preparation of sulfur nanoparticle-incorporated antimicrobial chitosan films
Shiv Shankar et al.
FOOD HYDROCOLLOIDS (2018)
Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material
Ruchir Priyadarshi et al.
FOOD HYDROCOLLOIDS (2018)
Preparation of poly(lactide)/lignin/silver nanoparticles composite films with UV light barrier and antibacterial properties
Shiv Shankar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries
Yasser Shahbazi
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles
Yasir Ali Arfat et al.
FOOD HYDROCOLLOIDS (2017)
Chemical quality and nutrient composition of strawberry fruits treated by gamma-irradiation
Rabab W. Maraei et al.
JOURNAL OF RADIATION RESEARCH AND APPLIED SCIENCES (2017)
Chitosan-chitin nanocrystal composite scaffolds for tissue engineering
Mingxian Liu et al.
CARBOHYDRATE POLYMERS (2016)
Silver nanoparticles in polymeric matrices for fresh food packaging
Marilena Carbone et al.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2016)
Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/silver nanoparticles composite films
Shiv Shankar et al.
CARBOHYDRATE POLYMERS (2015)
Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa)
Mayra Z. Trevino-Garza et al.
JOURNAL OF FOOD SCIENCE (2015)
Synthesis and characterization of antimicrobial textile finishing based on Ag:ZnO nanoparticles/chitosan biocomposites
Mariana Busila et al.
RSC ADVANCES (2015)
Properties and characterization of agar/CuNP bionanocomposite films prepared with different copper salts and reducing agents
Shiv Shankar et al.
CARBOHYDRATE POLYMERS (2014)
Synergistic influence of polyoxometalate surface corona towards enhancing the antibacterial performance of tyrosine-capped Ag nanoparticles
Hemant K. Daima et al.
NANOSCALE (2014)
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films
Greta Peretto et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Effect of low-dose gamma radiation and active equilibrium modified atmosphere packaging on shelf life extension of fresh strawberry fruits
Mohammad Jouki et al.
FOOD PACKAGING AND SHELF LIFE (2014)
Chitosan based edible films and coatings: A review
Maher Z. Elsabee et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2013)
Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan
Neeta B. Gol et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
Raul Avila-Sosa et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Effect of edible coating and gamma irradiation on inhibition of mould growth and quality retention of strawberry during refrigerated storage
Peerzada R. Hussain et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique
Hung-Ju Chen et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Development of bioactive coatings based on γ-irradiated proteins to preserve strawberries
K. D. Vu et al.
RADIATION PHYSICS AND CHEMISTRY (2012)
Effects of juice processing on cranberry antioxidant properties
J. Cote et al.
FOOD RESEARCH INTERNATIONAL (2011)
Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries
K. D. Vu et al.
FOOD RESEARCH INTERNATIONAL (2011)
Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage
Mehdi Maqbool et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Compatibility studies of chitosan/PVA blend in 2% aqueous acetic acid solution at 30°C
H. M. P. Naveen Kumar et al.
CARBOHYDRATE POLYMERS (2010)
Effect of boscalid on postharvest decay of strawberry caused by Botrytis cinerea and Rhizopus stolonifer
B. V. Sallato et al.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2007)
Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy
NP Seeram et al.
FOOD CHEMISTRY (2006)
Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)
P Hernández-Muñoz et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life
V Del-Valle et al.
FOOD CHEMISTRY (2005)
Edible coatings for fresh-cut fruits
GI Olivas et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit
JF Ayala-Zavala et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Effect of edible coating process and irradiation treatment of strawberry fragaria spp. on storage-keeping quality
C Vachon et al.
JOURNAL OF FOOD SCIENCE (2003)
ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit
YM Jiang et al.
PLANT GROWTH REGULATION (2003)
Storage studies of mango packed using biodegradable chitosan film
PC Srinivasa et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)
Effect of plant growth temperature on antioxidant capacity in strawberry
SY Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Effect of γ-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. ex. Tanaka
H Oufedjikh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)