4.7 Article

Mitigation of nivalenol using alcoholic fermentation and magnetic field application

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples

Marcin Bryla et al.

FOOD CONTROL (2018)

Article Microbiology

Fusarium and Aspergillus mycotoxins contaminating wheat silage for dairy cattle feeding in Uruguay

Agustina del Palacio et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2016)

Article Chemistry, Multidisciplinary

Production of Nanofibers Containing the Bioactive Compound C-Phycocyanin

Felipe da Silva Figueira et al.

JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2016)

Article Food Science & Technology

Determination of seventeen mycotoxins in barley and malt in the Czech Republic

Martina Bolechova et al.

FOOD CONTROL (2015)

Article Engineering, Electrical & Electronic

IMPACT OF LOW FREQUENCY ELECTROMAGNETIC FIELD EXPOSURE ON THE CANDIDA ALBICANS

Ivona Malikova et al.

JOURNAL OF ELECTRICAL ENGINEERING-ELEKTROTECHNICKY CASOPIS (2015)

Review Biotechnology & Applied Microbiology

Biological detoxification of mycotoxins: a review

Amal S. Hathout et al.

ANNALS OF MICROBIOLOGY (2014)

Review Food Science & Technology

Membrane Separation Processes for the Beer Industry: a Review and State of the Art

Alan Ambrosi et al.

FOOD AND BIOPROCESS TECHNOLOGY (2014)

Article Plant Sciences

Changes in biosynthesis and metabolism of glutathione upon ochratoxin A stress in Arabidopsis thaliana

Yan Wang et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2014)

Review Food Science & Technology

Masked mycotoxins: A review

Franz Berthiller et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)

Article Food Science & Technology

Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation

Jaqueline Garda-Buffon et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2011)

Article Biochemistry & Molecular Biology

Transcriptome Analysis of the Barley-Deoxynivalenol Interaction: Evidence for a Role of Glutathione in Deoxynivalenol Detoxification

Stephanie A. Gardiner et al.

MOLECULAR PLANT-MICROBE INTERACTIONS (2010)

Article Biochemistry & Molecular Biology

Effects of magnetic fields on biomass and glutathione production by the yeast Saccharomyces cerevisiae

Lucielen Oliveira Santos et al.

PROCESS BIOCHEMISTRY (2010)

Article Plant Sciences

Yeast heat-shock protein gene HSP26 enhances freezing tolerance in Arabidopsis

Yong Xue et al.

JOURNAL OF PLANT PHYSIOLOGY (2009)

Review Biotechnology & Applied Microbiology

The ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism

Lucie A. Hazelwood et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)

Article Biochemical Research Methods

Engineered bakers yeast as a sensitive bioassay indicator organism for the trichothecene toxin deoxynivalenol

Shamsozoha Abolinaal et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2008)

Article Biotechnology & Applied Microbiology

Effects of high pressure on the accumulation of trehalose and glutathione in the Saccharomyces cerevisiae cells

Yongsheng Dong et al.

BIOCHEMICAL ENGINEERING JOURNAL (2007)

Review Agriculture, Dairy & Animal Science

Deoxynivalenol: Toxicity, mechanisms and animal health risks

James J. Pestka

ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)

Article Food Science & Technology

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

PH Shetty et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Article Food Science & Technology

Alcoholic fermentation effects on malt spiked with trichothecenes

J Garda et al.

FOOD CONTROL (2005)

Article Biochemistry & Molecular Biology

Strong static magnetic field effects on yeast proliferation and distribution

M Iwasaka et al.

BIOELECTROCHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Alkali extraction of β-D-glucans from Saccharomyces cerevisiae cell wall and study of their adsorptive properties toward zearalenone

A Yiannikouris et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Review Biochemical Research Methods

Proteomics: applications in basic and applied biology

NL Anderson et al.

CURRENT OPINION IN BIOTECHNOLOGY (2000)