☆ 4.8 Editorial Material

Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2021)

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Journal

ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 55, Issue 5, Pages 2713-2716

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.est.0c06822

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Categories

Engineering, Environmental Environmental Sciences

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