4.7 Article

Gymnodimine A in mollusks from the north Atlantic Coast of Spain: Prevalence, concentration, and relationship with spirolides

Journal

ENVIRONMENTAL POLLUTION
Volume 279, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.envpol.2021.116919

Keywords

Gymnodimines; Shellfish; Mussels; Clams; Oysters; Cockles; Galicia; Atlantic ocean; Cantabrian sea

Funding

  1. Conselleria do Mar, Xunta de Galicia
  2. FEDER [EAPA-317-2016]
  3. Consejeria de Desarrollo Rural y Recursos Naturales of the Government of the Principado de Asturias
  4. Servicio de Actividades Pesqueras de la Direccion General de Pesca y Alimentacion del Gobierno de Cantabria
  5. Direccion de Pesca y Acuicultura of the Gobierno Vasco

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Gymnodimine A toxin has been detected in mollusks along the northern coast of Spain from April 2017 to December 2019 for the first time in Europe, with low prevalence and concentrations. The toxin is possibly produced by Alexandrium ostenfeldii and Karenia species, and shows geographical heterogeneity in distribution, posing a low risk to mollusk consumers.
Gymnodimine A has been found in mollusks obtained along the whole northern coast of Spain from April 2017 to December 2019. This is the first time that this toxin is detected in mollusks from the Atlantic coast of Europe. The prevalence of the toxin was, in general, low, being detected on average in approximately 6% of the obtained samples (122 out of 1900). The concentrations recorded were also, in general, low, with a median of 1.3 mu g kg(-1), and a maximum value of 23.93 mu g kg(-1). The maxima of prevalence and concentration were not geographically coincident, taking place the first at the easternmost part of the sampled area and the second at the westernmost part. In most cases (>94%), gymnodimine A and 13-desmethyl spirolide C were concurrently detected, suggesting that Alexandrium ostenfeldii could be the responsible producer species. The existence of cases in which gymnodimine A was detected alone suggests also that a Karenia species could also be involved. The geographical heterogeneity of the distribution suggests that blooms of the producer species are mostly local. Not all bivalves are equally affected, clams being less affected than mussels, oysters, and razor clams. Due to their relatively low toxicity, and their low prevalence and concentration, it seems that these toxins do not pose an important risk for the mollusk consumers in the area. (C) 2021 Elsevier Ltd. All rights reserved.

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