4.7 Article

Impact of dyes and finishes on the microfibers released on the laundering of cotton knitted fabrics

Journal

ENVIRONMENTAL POLLUTION
Volume 272, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.envpol.2020.115998

Keywords

Microfibers; Laundering; Fiber fragments; Cotton; Finishes; Dye; textiles

Funding

  1. Cotton Incorporated

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The study found that cotton fabrics treated with softener and durable press release more and longer microfibers during laundering compared to untreated fabrics. Softener treatment leads to smoother fiber surfaces and increased microfiber release.
The influence of common textile finishes on cotton fabrics on the generation of microfibers during laundering was assessed. Microfiber release was determined to be in the range of 9000-14,000 particles per gram of cotton fabric. Cotton knitted fabrics treated with softener and durable press generate more microfibers (1.30-1.63 mg/g fabric) during laundering by mass and number than untreated fabric (0.73 mg/g fabric). The fabrics treated with softener generated the longest average microfiber length (0.86 mm), whereas durable press and water repellent treatments produced the shortest average microfiber length (0.62 and 0.63 mm, respectively). In general, the changes in the mechanical properties of the fibers and fabrics due to the finishing treatments are the main factor affecting the microfiber release. The abrasion resistance of the fabrics decreases for durable press treatments and water repellent treatments due to the brittleness in the structure originated by the crosslinking treatment. In the case of the softener treatment, the fabric surface is soft and smooth decreasing the friction coefficient between fibers favoring the fibers loosening from the textile and resulting in a high tendency for fuzz formation and microfiber release. These findings are useful for the textile industry in the design and selection of materials and treatments for the reduction of synthetic or natural microfiber shedding from textiles. (C) 2020 Elsevier Ltd. All rights reserved.

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