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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Nutritional value of African yambean (Sphenostylis stenocarpa, L):: improvement by solid substrate fermentation using the tempeh fungus Rhizopus oligosporus
Marshall A. Azeke et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation
Xin Mei Feng et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Postprandial Hyperglycemia/Hyperlipidemia (Postprandial dysmetabolism) is a cardiovascular risk factor
James H. O'Keefe et al.
AMERICAN JOURNAL OF CARDIOLOGY (2007)
Antioxidant activities of the water-soluble fraction in tempeh-like fermented soybean (GABA-tempeh)
N. Watanabe et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2007)
Viability and physiological state transitions of Rhizopus oligosporus sporangiospores in tempe starter culture
Nguyen V. Thanh et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2007)
Preparation and preferences of peanut-tempeh, peanuts fermented with Rhizopus oligosporus
Masako Matsuo
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2006)
Effects of soy protein and genistein on blood glucose, antioxidant enzyme activities, and lipid profile in streptozotocin-induced diabetic rats
Jeong-Sook Lee
LIFE SCIENCES (2006)
Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation
Charlotte Eklund-Jonsson et al.
JOURNAL OF CEREAL SCIENCE (2006)
Chemical components, palatability, antioxidant activity and antimutagenicity of oncom miso using a mixture of fermented soybeans and okara with Neurospora intermedia
Masako Matsuo
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2006)
Effect of processed and fermented soyabeans on net absorption in enterotoxigenic Escherichia coli-infected piglet small intestine
Jeroen L. Kiers et al.
BRITISH JOURNAL OF NUTRITION (2006)
Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh
Seong-Bo Kim et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2006)
Lathyrus sativus (grass pea) and its neurotoxin ODAP
ZY Yan et al.
PHYTOCHEMISTRY (2006)
Factors affecting the bioavallability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods
A Cassidy et al.
JOURNAL OF NUTRITION (2006)
Structural and functional properties of fermented soybean (tempeh) by using Rhizopus oligosporus
Tri Handoyo et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2006)
Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soba noodle
T Handoyo et al.
FOOD RESEARCH INTERNATIONAL (2006)
Nutritional properties of tempeh flour from quality protein maize (Zea mays L.)
E. O. Cuevas-Rodriguez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Alternative food/feed perspectives of an underutilized legume Mucuna pruiens var. utilis -: A review
M Pugalenthi et al.
PLANT FOODS FOR HUMAN NUTRITION (2005)
Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh
N Nakajima et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2005)
Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation
XM Feng et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Oxalate and phytate of soy foods
IA Al-Wahsh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Secondary metabolite and mycotoxin production by the Rhizopus microsporus group
J Jennessen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Novel tempeh (fermented soyabean) isoflavones inhibit in vivo angiogenesis in the chicken chorioallantoic membrane assay
S Kiriakidis et al.
BRITISH JOURNAL OF NUTRITION (2005)
Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starter
NV Thanh et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Tempe fermentation, innovation and functionality: update into the third millenium
MJR Nout et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Elevated blood urea nitrogen level as a predictor of mortality in patients admitted for decompensated heart failure
D Aronson et al.
AMERICAN JOURNAL OF MEDICINE (2004)
Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition
MS Faughnan et al.
BRITISH JOURNAL OF NUTRITION (2004)
Solid state fermentation process for producing chickpea (Cicer arietinum L) tempeh flour.: Physicochemical and nutritional characteristics of the product
C Reyes-Moreno et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
High-performance liquid chromatographic determination of naturally occurring folates during tempe preparation
E Ginting et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Protein malnutrition and hypoalbuminemia as predictors of vascular events and mortality in ESRD
BA Cooper et al.
AMERICAN JOURNAL OF KIDNEY DISEASES (2004)
Vitamin B21 eficiency as a worldwide problem
SP Stabler et al.
ANNUAL REVIEW OF NUTRITION (2004)
Dietary intake of soy genistein is associated with lung function in patients with asthma
LJ Smith et al.
JOURNAL OF ASTHMA (2004)
Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food
BF Gibbs et al.
FOOD RESEARCH INTERNATIONAL (2004)
Effect of γ-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-tempeh) on the blood pressure of spontaneously hypertensive rats
H Aoki et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2003)
Effects of soy isoflavone supplementation on plasma glucose, lipids, and antioxidant enzyme activities in streptozotocin-induced diabetic rats
CS Hsu et al.
NUTRITION RESEARCH (2003)
Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes
V Jayagopal et al.
DIABETES CARE (2002)
A preliminary study on the use of tempe-based formula as a weaning diet in Nigeria
OF Osundahunsi et al.
PLANT FOODS FOR HUMAN NUTRITION (2002)
Calcium intake, calcium bioavailability and bone health
KD Cashman
BRITISH JOURNAL OF NUTRITION (2002)
Diet, reproductive factors and lung cancer risk among Chinese women in Singapore: Evidence for a protective effect of soy in nonsmokers
A Seow et al.
INTERNATIONAL JOURNAL OF CANCER (2002)
Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempe
JL Kiers et al.
LETTERS IN APPLIED MICROBIOLOGY (2002)
Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium
MRF Moreno et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
A preliminary study on the use of tempe-based formula as a weaning diet in Nigeria
OF Osundahunsi et al.
PLANT FOODS FOR HUMAN NUTRITION (2002)
Oxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods, and other edible legumes
LK Massey et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Sensory evaluation and nutritive value of tempe snacks in West Africa
M Egounlety
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2001)
Chemical composition and nutritional quality of fresh and hardened chickpea (Cicer arietinum L) after the solid state fermentation (SSF)
C Reyes-Moreno et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2000)
Interaction of low molecular weight phenolics with proteins (BSA)
B Bartolomé et al.
JOURNAL OF FOOD SCIENCE (2000)
Effects of temperature, water activity and gas atmosphere on mycelial growth of tempe fungi Rhizopus microsporus var. microsporus and R-microsporus var. oligosporus
BZ Han et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2000)
Cyanogenic glycosides in plants
IA Francisco et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2000)
Tempe, a nutritious and healthy food from Indonesia
M Astuti et al.
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2000)