Related references
Note: Only part of the references are listed.Current Status of 'Sanghuang' as a Group of Medicinal Mushrooms and Their Perspective in Industry Development
Li-Wei Zhou et al.
FOOD REVIEWS INTERNATIONAL (2022)
The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella
Ismail Acar et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
Activities of two edible macrofungi, Coprinus comatus and Leucoagaricus leucothites in human lymphocytes: cytogenetic and biochemical study
Bugrahan Emsen et al.
PLANT BIOSYSTEMS (2020)
Amanita fuliginea poisoning with thrombocytopenia: A case series
Qiang Wang et al.
TOXICON (2020)
Advances in umami taste and aroma of edible mushrooms
Li-bin Sun et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Rapid, Sensitive, and Accurate Point-of-Care Detection of Lethal Amatoxins in Urine
Candace S. Bever et al.
TOXINS (2020)
Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia
Zaw Min Thu et al.
MOLECULES (2020)
Extracts and Steroids from the Edible MushroomHypholoma lateritiumExhibit Anti-Inflammatory Properties by Inhibition of COX-2 and Activation of Nrf2
Attila Vanyolos et al.
CHEMISTRY & BIODIVERSITY (2020)
Productivity of edible fungi in taiga communities
E. A. Luginina et al.
III INTERNATIONAL SCIENTIFIC CONFERENCE: AGRITECH-III-2020: AGRIBUSINESS, ENVIRONMENTAL ENGINEERING AND BIOTECHNOLOGIES, PTS 1-8 (2020)
The Shaggy Ink Cap Medicinal Mushroom, Coprinus comatus (Agaricomycetes), a Versatile Functional Species: A Review
Hui Cao et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2020)
Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review
Ewa Jablonska-Rys et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Acute liver injury, acute liver failure and acute on chronic liver failure: A clinical spectrum of poisoning due to Gyromitra esculenta
Magdalena Arlukowicz-Grabowska et al.
ANNALS OF HEPATOLOGY (2019)
Mushroom Toxins: Chemistry and Toxicology
Xia Yin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Poisoning associated with the use of mushrooms: A review of the global pattern and main characteristics
Sergey Govorushko et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species
Fang Wu et al.
FUNGAL DIVERSITY (2019)
The amazing potential of fungi: 50 ways we can exploit fungi industrially
Kevin D. Hyde et al.
FUNGAL DIVERSITY (2019)
Yi Ethnomycology: Wild Mushroom Knowledge and Use in Yunnan, China
Madeline Brown
JOURNAL OF ETHNOBIOLOGY (2019)
Metabolomic discrimination of the edible mushrooms Kuehneromyces mutabilis and Hypholoma capnoides (Strophariaceae, Agaricales) by NMR spectroscopy
Aino-Liisa Alanne et al.
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2019)
Development and Evaluation of Isothermal Amplification Methods for Rapid Detection of Lethal Amanita Species
Zhengmi He et al.
FRONTIERS IN MICROBIOLOGY (2019)
A new species of Heimioporus (Boletaceae) from southern China
Xiang-Nyu Chen et al.
PHYTOTAXA (2019)
Notes, outline and divergence times of Basidiomycota
Mao-Qiang He et al.
FUNGAL DIVERSITY (2019)
Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review
Yang Mingyi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms
Marija V. Dimitrijevic et al.
CHEMISTRY & BIODIVERSITY (2019)
The Accumulation of Risk and Essential Elements in Edible Mushrooms Chlorophyllum rhacodes, Suillus grevillei, Imleria badia, and Xerocomellus chrysenteron Growing in the Czech Republic
Jan Sima et al.
CHEMISTRY & BIODIVERSITY (2019)
Comment on Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human
Piotr Rzymski et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)
An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of alpha-amylase and alpha-glucosidase linked to type-2 diabetes
D. Stojkovic et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2019)
Mushroom poisoning: A proposed new clinical classification
Julian White et al.
TOXICON (2019)
Carotenoid composition of the mushroom Scarlet elf cup (Sarcoscypha coccinea)
Peter Molnar et al.
HELIYON (2019)
Mushroom Poisoning Presenting With Acute Kidney Injury and Elevated Transaminases
Mathilde Beaumier et al.
KIDNEY INTERNATIONAL REPORTS (2019)
Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand
Luchai Butkhup et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2018)
Myo- and cardiotoxic effects of the wild winter mushroom (Flammulina velutipes) on mice
Anne-Mari Mustonen et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2018)
Arsenic hyperaccumulation and speciation in the edible ink stain bolete (Cyanoboletus pulverulentus)
Simone Braeuer et al.
FOOD CHEMISTRY (2018)
Crested porcupines (Hystrix cristata): mycophagist spore dispersers of the ectomycorrhizal truffle Tuber aestivum
Francesca Ori et al.
MYCORRHIZA (2018)
Phylogenetic analyses of Japanese golden chanterelles and a new species description, Cantharellus anzutake sp nov.
Wakana Ogawa et al.
MYCOSCIENCE (2018)
Hygrophorus yukishiro sp nov., a new vernal edible mushroom from Nagano Prefecture, Japan
Naoki Endo et al.
MYCOSCIENCE (2018)
A novel plant growth regulator from Pholiota lubrica
Arif Yanuar Ridwan et al.
TETRAHEDRON LETTERS (2018)
Ethnomycological knowledge in three communities in Amealco, Queretaro, Mexico
Daniel Robles-Garcia et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2018)
Sociodemographic differences in the cultural significance of edible and toxic mushrooms among Tsotsil towns in the Highlands of Chiapas, Mexico
Felipe Ruan-Soto
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2018)
Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo
Heritier Milenge Kamalebo et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2018)
Is the Yellow Knight Mushroom Edible or Not? A Systematic Review and Critical Viewpoints on the Toxicity of Tricholoma equestre
Piotr Rzymski et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
The Yellow Knight Fights Back: Toxicological, Epidemiological, and Survey Studies Defend Edibility of Tricholoma equestre
Piotr Klimaszyk et al.
TOXINS (2018)
A critical review on the health promoting effects of mushrooms nutraceuticals
Gaoxing Ma et al.
FOOD SCIENCE AND HUMAN WELLNESS (2018)
Ethnomycological and Nutritional Analyses of Some Wild Edible Mushrooms from Western Himalayas, Azad Jammu and Kashmir (Pakistan)
Tariq Saiff Ullah et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2017)
Alkaline extractive crude polysaccharide from Russula senecis possesses antioxidant potential and stimulates innate immunity response
Somanjana Khatua et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2017)
PCR-Based Method for the Detection of Toxic Mushrooms Causing Food-Poisoning Incidents
Chie Nomura et al.
FOOD HYGIENE AND SAFETY SCIENCE (2017)
North American matsutake: names clarified and a new species described
Steven A. Trudell et al.
MYCOLOGIA (2017)
First successful domestication and determination of nutritional and antioxidant properties of the red ear mushroom Auricularia thailandica (Auriculariales, Basidiomycota)
Asanka R. Bandara et al.
MYCOLOGICAL PROGRESS (2017)
Reevaluation of Japanese Amanita section Caesareae species with yellow and brown pileus with descriptions of Amanita kitamagotake and A. chatamagotake spp. nov
Naoki Endo et al.
MYCOSCIENCE (2017)
Introducing a novel mushroom from mycophagy community with emphasis on biomedical potency
Somanjana Khatua et al.
PLOS ONE (2017)
Functional foods based on extracts or compounds derived from mushrooms
Filipa S. Reis et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Predictors of poor outcomes in patients with wild mushroom-induced acute liver injury
Taerim Kim et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2017)
PCR-Based Method for the Detection of Toxic Mushrooms Causing Food-Poisoning Incidents
Chie Nomura et al.
FOOD HYGIENE AND SAFETY SCIENCE (2017)
Ganoderma sichuanense (Ganodermataceae, Polyporales) new to Thailand
Anan Thawthong et al.
MYCOKEYS (2017)
The beneficial role of edible mushrooms in human health
Irene Roncero-Ramos et al.
CURRENT OPINION IN FOOD SCIENCE (2017)
“Nangañaña” (Tremelloscypha gelatinosa, Sebacinaceae), hongo silvestre comestible del bosque tropical deciduo en la depresión central de Chiapas, México
Victor Manuel Bandala et al.
Acta Botanica Mexicana (2017)
Edible wild mushrooms of the Western Ghats: Data on the ethnic knowledge
Namera C. Karun et al.
DATA IN BRIEF (2017)
In vitro mycelial growth of wild edible mushrooms from the central Mexican highlands
Cesar Diaz-Talamantes et al.
REVISTA CHAPINGO SERIE CIENCIAS FORESTALES Y DEL AMBIENTE (2017)
Fungal Diversity Revisited: 2.2 to 3.8 Million Species
David L. Hawksworth et al.
MICROBIOLOGY SPECTRUM (2017)
Determination of chemical composition and antioxidant properties of a novel wild edible mushroom
Zhenyan Fu et al.
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (2016)
Pleurotus citrinopileatus polysaccharide induces activation of human dendritic cells through multiple pathways
Ken-ichiro Minato et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2016)
Exploring the Medicinal Potential of the Fruit Bodies of Oyster Mushroom, Pleurotus ostreatus (Agaricomycetes), against Multidrug-Resistant Bacterial Isolates
Sinosh Skariyachan et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2016)
Taxonomic consideration of the Japanese red-cap Caesar's mushroom based on morphological and phylogenetic analyses
Naoki Endo et al.
MYCOSCIENCE (2016)
First record of Russula anthracina and its ectomycorrhiza associated with Himalayan cedar from South Asia
Sana Jabeen et al.
MYCOTAXON (2016)
In vitro immunomodulatory activity, cytotoxicity and chemistry of some central European polypores
Ivo Doskocil et al.
PHARMACEUTICAL BIOLOGY (2016)
An outbreak of non-fatal mushroom poisoning with Omphalotus olearius among Syrian refugees in Izmir, Turkey
Alkan Bal et al.
TOXIN REVIEWS (2016)
Mistaken Mushroom Poisonings
James H. Diaz
WILDERNESS & ENVIRONMENTAL MEDICINE (2016)
Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities
Khwanta Kaewnarin et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo County, Gansu, China)
Jin Kang et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)
Wild and native plants and mushrooms sold in the open-air markets of southeastern Poland
Renata Kasper-Pakosz et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)
Ethnomycological knowledge of wild edible mushrooms in Tlayacapan, Morelos
Z. J. Alvarez-Farias et al.
MYCOSPHERE (2016)
WILD EDIBLE MUSHROOMS OF NAGALAND, INDIA: A POTENTIAL FOOD RESOURCE
Toshinungla Ao et al.
JOURNAL OF EXPERIMENTAL BIOLOGY AND AGRICULTURAL SCIENCES (2016)
Comparative Study of Worldwide Species of Genus Lentinus (=Lentinula, Higher Basidiomycetes) Based on Linear Mycelium Growth
Juan Luis Mata et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2015)
The Red Lady of El Miron. Lower Magdalenian life and death in Oldest Dryas Cantabrian Spain: an overview
Lawrence G. Straus et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2015)
Microremains from El Miron Cave human dental calculus suggest a mixed plant-animal subsistence economy during the Magdalenian in Northern Iberia
Robert C. Power et al.
JOURNAL OF ARCHAEOLOGICAL SCIENCE (2015)
Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms
Sandrina A. Heleno et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Current Trends and Future Prospects for Mushroom Production in Japan
Koji Takabatake
MOKUZAI GAKKAISHI (2015)
Hericium erinaceus, an amazing medicinal mushroom
Benjarong Thongbai et al.
MYCOLOGICAL PROGRESS (2015)
Hydnum species producing whitish basidiomata in Japan
Konomi Yanaga et al.
MYCOSCIENCE (2015)
Mycorrhizal synthesis of the edible mushroom Turbinellus floccosus with Abies religiosa from central Mexico
Valentina Lamus et al.
MYCOSCIENCE (2015)
Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms
Ning Zhang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Polyphenol Extract from Phellinus igniarius Protects against Acrolein Toxicity In Vitro and Provides Protection in a Mouse Stroke Model
Papawee Suabjakyong et al.
PLOS ONE (2015)
New Species of Boletellus Section Boletellus (Boletaceae, Boletales) from Japan, B. aurocontextus sp nov and B. areolatus sp nov.
Hirotoshi Sato et al.
PLOS ONE (2015)
Wild food plants and fungi used by Ukrainians in the western part of the Maramures region in Romania
Lukasz Luczaj et al.
ACTA SOCIETATIS BOTANICORUM POLONIAE (2015)
Investigation and analysis of 102 mushroom poisoning cases in Southern China from 1994 to 2012
Zuohong Chen et al.
FUNGAL DIVERSITY (2014)
Antioxidant and Anti-inflammatory Activities of Methanol Extracts of Tremella fuciformis and Its Major Phenolic Acids
Hua Li et al.
JOURNAL OF FOOD SCIENCE (2014)
Synthesis of Japanese Boletus edulis ectomycorrhizae with Japanese red pine
Naoki Endo et al.
MYCOSCIENCE (2014)
Cultivation requirements and substrate degradation of the edible mushroom Gymnopilus pampeanus-A novel species for mushroom cultivation
Maria Belen Colavolpe et al.
SCIENTIA HORTICULTURAE (2014)
Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometry
Luis Miguel Carvalho et al.
TALANTA (2014)
Gymnopilins, a product of a hallucinogenic mushroom, inhibit the nicotinic acetylcholine receptor
Tomohiko Kayano et al.
TOXICON (2014)
TOXICOLOGY Fatal poisoning of a dog by the fungus Clitocybe rivulosa
A. G. Irwin et al.
VETERINARY RECORD (2014)
Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents
Sandrina A. Heleno et al.
FOOD & FUNCTION (2014)
Toxicological Profiles of Poisonous, Edible, and Medicinal Mushrooms
Woo-Sik Jo et al.
MYCOBIOLOGY (2014)
Edible mushrooms of the Northwestern Himalaya, India: a study of indigenous knowledge, distribution and diversity
K. C. Semwal et al.
MYCOSPHERE (2014)
Traditional use of Gymnopus nubicola as food resource in a Kichwa community, Pichincha, Ecuador
J. P. Gamboa-Trujillo et al.
MYCOSPHERE (2014)
Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers.
Dejan Stojkovic et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava
Kun Liu et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Structural elucidation and antioxidant activity of a water-soluble polysaccharide from the fruit bodies of Bulgaria inquinans (Fries)
Hongtao Bi et al.
FOOD CHEMISTRY (2013)
Cytotoxic effect of Agaricus bisporus and Lactarius rufus β-D-glucans on HepG2 cells
Amanda do Rocio Andrade Pires et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
In vivo and in vitro anti-inflammatory activity of Lentinus polychrous extract
Niramai Fangkrathok et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
Mycophilic or Mycophobic? Legislation and Guidelines on Wild Mushroom Commerce Reveal Different Consumption Behaviour in European Countries
Ursula Peintner et al.
PLOS ONE (2013)
Evaluation of the degree of mycophilia-mycophobia among highland and lowland inhabitants from Chiapas, Mexico
Felipe Ruan-Soto et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2013)
Mineral Composition of Flour Edible Mushrooms
S. E. Mallikarjuna et al.
JOURNAL OF CHEMISTRY (2013)
Species listing, distribution, and molecular identification of macrofungi in six Aeta tribal communities in Central Luzon, Philippines
A. M. De Leon et al.
MYCOSPHERE (2013)
Molybdophyllysin, a toxic metalloendopeptidase from the tropical toadstool, Chlorophyllum molybdites
Mina Yamada et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2012)
Mushroom poisoning: A study on circumstances of exposure and patterns of toxicity
Katharina M. Schenk-Jaeger et al.
EUROPEAN JOURNAL OF INTERNAL MEDICINE (2012)
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
Eliana Pereira et al.
FOOD CHEMISTRY (2012)
Rapid strain classification and taxa delimitation within the edible mushroom genus Pleurotus through the use of diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy
Georgios I. Zervakis et al.
FUNGAL BIOLOGY (2012)
Oral Hypoglycemic Activity of Culinary-Medicinal Mushrooms Pleurotus ostreatus and P. cystidiosus (Higher Basidiomycetes) in Normal and Alloxan-Induced Diabetic Wistar Rats
W. J. A. B. N. Jayasuriya et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2012)
Amanita poisonings resulting in acute, reversible renal failure: new cases, new toxic Amanita mushrooms
Martin Kirchmair et al.
NEPHROLOGY DIALYSIS TRANSPLANTATION (2012)
An ethnomycological survey of macrofungi utilized by Aeta communities in Central Luzon, Philippines
A. M. De Leon et al.
MYCOSPHERE (2012)
A preliminary checklist of macrofungi of Guatemala, with notes on edibility and traditional knowledge
Flores R. Arzu et al.
MYCOSPHERE (2012)
Nutritional Composition, Antioxidant Activities, and Antiulcer Potential of Lentinus squarrosulus (Mont.) Mycelia Extract
Nor Adila Mhd Omar et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)
Biochemical characterization of a proteoglycan complex from an edible mushroom Ganoderma lucidum fruiting bodies and its immunoregulatory activity
LiBin Ye et al.
FOOD RESEARCH INTERNATIONAL (2011)
Income generation from wild mushrooms in marginal rural areas
Mattia Cai et al.
FOREST POLICY AND ECONOMICS (2011)
Chemical Composition and Antioxidant Properties of Extracts of Fresh Fruiting Bodies of Pleurotus sajor-caju (Fr.) Singer
G. Kanagasabapathy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Phenolic Composition and Antimicrobial and Antioxidant Activities of Leucoagaricus leucothites (Vittad.) Wasser
Belma Aslim et al.
JOURNAL OF MEDICINAL FOOD (2011)
Amatoxin and phallotoxin composition in species of the genus Amanita in Colombia: A taxonomic perspective
N. Vargas et al.
TOXICON (2011)
Ribosomal Biosynthesis of the Cyclic Peptide Toxins of Amanita Mushrooms
Jonathan D. Walton et al.
BIOPOLYMERS (2010)
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
Sandrina A. Heleno et al.
FOOD CHEMISTRY (2010)
Evaluation of Antioxidant Activities of 3 Edible Mushrooms: Ramaria flava (Schaef.: Fr.) Quel., Rhizopogon roseolus (Corda) TM Fries., and Russula delica Fr.
Nevcihan Gursoy et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
Antioxidant and Radical Scavenging Activity of Nine Edible Mushrooms Extract
L. Ramkumar et al.
International Journal of Pharmacology (2010)
CORRELATIONS BETWEEN INDIGENOUS BRAZILIAN FOLK CLASSIFICATIONS OF FUNGI AND THEIR SYSTEMATICS
Domingos B. O. S. Cardoso et al.
JOURNAL OF ETHNOBIOLOGY (2010)
Antimicrobial and Antioxidant Activities of Mycelia of 10 Wild Mushroom Species
Fatih Kalyoncu et al.
JOURNAL OF MEDICINAL FOOD (2010)
Mushroom poisoning from species of genus Inocybe (fiber head mushroom): a case series with exact species identification
Yael Lurie et al.
CLINICAL TOXICOLOGY (2009)
Species Diversity and Utilization of Medicinal Mushrooms and Fungi in China (Review)
Yu-Cheng Dai et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2009)
Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.) Quel
Y. S. Kho et al.
JOURNAL OF MEDICINAL FOOD (2009)
Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography
Sandrina A. Heleno et al.
MICROCHEMICAL JOURNAL (2009)
Disposal of agro-industrial by-products by organic cultivation of the culinary and medicinal mushroom Hypsizygus marmoreus
E. Akavia et al.
WASTE MANAGEMENT (2009)
Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba
Jesus Perez-Moreno et al.
ECONOMIC BOTANY (2008)
Ethnomycology Among the Nuaulu of the Moluccas: Putting Berlin's General Principles of Ethnobiological Classification to the Test
Roy Ellen
ECONOMIC BOTANY (2008)
A Study of Cultural Bias in Field Guide Determinations of Mushroom Edibility Using the Iconic Mushroom, Amanita muscaria, as an Example
William Rubel et al.
ECONOMIC BOTANY (2008)
The Grace of the Flood: Classification and Use of Wild Mushrooms among the Highland Maya of Chiapas
Glenn H. Shepard et al.
ECONOMIC BOTANY (2008)
Collection and use of wild edible fungi in Nepal
Morten Christensen et al.
ECONOMIC BOTANY (2008)
The Edible Mushrooms of Madagascar: An Evolving Enigma
Bart Buyck
ECONOMIC BOTANY (2008)
Antiproliferative and immunostimulatory protein fraction from edible mushrooms
Swatilekha Maiti et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2008)
Imaia, a new truffle genus to accommodate Terfezia gigantea
Gabor M. Kovacs et al.
MYCOLOGIA (2008)
Notes on Japanese Lycoperdaceae.: 4.: Validation of Japanese giant puffball, Calvatia nipponica
Taiga Kasuya et al.
MYCOSCIENCE (2008)
Conocimiento etnoecólogico de los hongos entre los indígenas Uitoto, Muinane y Andoke de la Amazonía Colombiana
Aída Marcela Vasco-Palacios et al.
ACTA AMAZONICA (2008)
Incidences of poisonings due to Chlorophyllum molybdites in the state of Parana, Brazil
Andre August Remi de Meijer et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2007)
Indian medicinal mushrooms as a source of antioxidant and antitumor agents
Thekkuttuparambil A. Ajith et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2007)
Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
Lillian Barros et al.
FOOD CHEMISTRY (2007)
Prolonged psychosis after Amanita muscaria ingestion
Miran Brvar et al.
WIENER KLINISCHE WOCHENSCHRIFT (2006)
Mushroom picking does not impair future harvests - results of a long-term study in Switzerland
S Egli et al.
BIOLOGICAL CONSERVATION (2006)
Antioxidant enzymes stimulation in Aspergillus parasiticus by Lentinula edodes inhibits aflatoxin production
M Reverberi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2005)
Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village
A Pieroni et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2005)
Mycotoxins revisited: Part II
KJ Berger et al.
JOURNAL OF EMERGENCY MEDICINE (2005)
Modern aspects of mushroom culture technology
C Sánchez
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2004)
Nutritive value of popular wild edible mushrooms from northern Thailand
R Sanmee et al.
FOOD CHEMISTRY (2003)
Delayed onset acute renal failure associated with Amanita pseudoporphyria Hongo ingestion
Y Iwafuchi et al.
INTERNAL MEDICINE (2003)
Effects of D-Fraction, a polysaccharide from Grifola frondosa on tumor growth involve activation of NK cells
N Kodama et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2002)
Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides
SP Wasser
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2002)
Commercial harvests of edible mushrooms from the forests of the Pacific Northwest United States: issues, management, and monitoring for sustainability
D Pilz et al.
FOREST ECOLOGY AND MANAGEMENT (2002)
Wild-mushroom intoxication as a cause of rhabdomyolysis
R Bedry et al.
NEW ENGLAND JOURNAL OF MEDICINE (2001)
An ethnobotanical study in central Anatolia (Turkey)
F Ertug
ECONOMIC BOTANY (2000)
Share Paper
