4.7 Review

Determination of antibiotics in meat samples using analytical methodologies: A review

Journal

Publisher

WILEY
DOI: 10.1111/1541-4337.12702

Keywords

antibiotic; determination; extraction; meat

Funding

  1. Ministry of Science, Innovation and Universities, Spain [RTI2018-095536-BI00]
  2. Generalitat Valenciana [APOSTD/2020/213, APOSTD/2019/141]
  3. MCIU [RED2018-102522-T]
  4. Division of Analytical Chemistry of the European Chemical Society

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Antibiotics are widely used in human and veterinary medicine as well as animal growth promoters, leading to the risk of their presence in food. Regulatory agencies have set maximum residue limits for antibiotics in food samples, requiring the development of novel methodologies for their determination. Analyzing and quantifying these substances in meat tissues is challenging due to the complexity of the matrix and low detection limits, necessitating sensitive and sophisticated determination techniques.
Antibiotics are widely used to prevent or treat some diseases in human and veterinary medicine and also as animal growth promoters. The presence of these compounds in foods derived from food-producing animals can be a risk for human health. Consequently, regulatory agencies have set maximum residue limits for antibiotics in food samples. Therefore, the development of novel methodologies for its determination in food samples is required. Specifically, the analysis and quantification of these substances in meat tissues is a challenge for the analytical chemistry research community. This is due to the complexity of the matrix and the low detection limits required by the regulatory agencies. In this sense, a comprehensive review on the development of new sample preparation treatments involving extraction, cleanup, and enrichment steps of antibiotics in meat samples in combination with sensitive and sophisticated determination techniques that have been carry out in the last years is necessary. Therefore, the aim of this work is to summarize the published methodologies for the determination of antibiotics from 2016 until the beginning of the second semester of 2020. The first part of this review includes an introduction about antibiotic families, followed by sample preparation and determination techniques applied to the different families. Finally, a detailed discussion of the current trends and the future possible perspectives in this field are also included.

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