Journal
CLINICAL NUTRITION
Volume 40, Issue 5, Pages 3201-3209Publisher
CHURCHILL LIVINGSTONE
DOI: 10.1016/j.clnu.2021.02.002
Keywords
Vitamin E; Tocopherol; Obesity; Weight; Systematic review; Meta-analysis
Categories
Ask authors/readers for more resources
Vitamin E supplementation showed no significant effect on weight, BMI, and waist circumference overall, but it may increase BMI in individuals with normal BMI.
Background: Several mechanisms have been proposed for the effect of vitamin E on weight loss. Yet various interventional studies with wide ranges of doses and durations have reported contradictory results. Methods: Cochrane Library, PubMed, Scopus, and Embase databases were searched up to December 2020. Meta-analysis was performed using random-effect method. Effect size was presented as weighted mean difference (WMD) and 95% confidence interval (CI). Heterogeneity was evaluated using the I-2 index. In order to identification of potential sources of heterogeneity, predefined subgroup and meta regression analyses was conducted. Results: A total of 24 studies with 33 data sets were included. There was no significant effect of vitamin E on weight (WMD: 0.15, 95% CI:-1.35 to 1.65, P = 0.847), body mass index (BMI) (WMD = 0.04, 95% CI:-0.29 to 0.37, P = 0.815), and waist circumference (WC) (WMD = -0.19 kg, 95% CI:-2.06 to 1.68, P = 0.842), respectively. However, subgroup analysis revealed that vitamin E supplementation in studies conducted on participants with normal BMI (18.5-24.9) had increasing impact on BMI (P = 0.047). Conclusion: There was no significant effect of vitamin E supplementation on weight, BMI and WC. However, vitamin E supplementation might be associated with increasing BMI in people with normal BMI (18.5-24.9). (C) 2021 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available