Effect of alkaline and chemically engineered biochar on soil properties and phosphorus bioavailability in maize

Phosphorous (P) fixation in alkaline calcareous soils is a serious concern worldwide and acidified-biochar application has been proposed to improve the agronomic benefits of applied P. The present study aims to improve understanding of P transformation process in an alkaline soil following different biochar amendments (rice-husk biochar (RHB), sugarcane-bagasse biochar (SWB) and wheat-straw biochar (WSB)), chemically engineered (acidification with 1 N HCl or washing with distilled water (pristine biochar)) along with or without P at 60 mg kg(-1). A pot experiment was conducted with three biochars (RHB, SWB, WSB) and control, two chemical modifications (acidic and pristine), and two P-levels (without or with P). A pot study by growing spring maize and a parallel incubation study were done to test the treatment effects on P transformation. Results demonstrated that acidified SBC and WSB increased the plant P uptake and dry-matter yield by 40% and 29.7%, respectively, with P-supply. Both pristine or acidified RHB produced 80.5% and 110.7%, more root dry-matter, respectively, compared to respective controls without P. Non-acidified WSB along with P showed significantly higher Olson's P in incubation study. While in case of acidification along with P addition, RHB exhibited greater P availability, but it was inconsistent at different times during incubation. It can be concluded that acidified biochar amendments have potential to improve P management with inconsistent results. It is difficult to rule out that acidification of biochars is a pre-requisite for alkaline soils for P improvement. Further research is needed to explore site-specific P management for sustainable crop production. (C) 2020 Elsevier Ltd. All rights reserved.

Automated summary

The study shows that acidified biochar amendments have the potential to improve plant P uptake and dry-matter yield, with different biochars showing varying effects under P conditions. Acidified RHB significantly affects root dry-matter, while non-acidified WSB exhibits higher P content in incubation study. Further research is needed to explore specific P management strategies for sustainable crop production.