4.7 Article

Effect of ball milling on cellulose nanoparticles structure obtained from garlic and agave waste

Journal

CARBOHYDRATE POLYMERS
Volume 255, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2020.117347

Keywords

Agro-food residues; High-energy planetary mill; X-ray diffraction; Transmission electron microscopy; Cellulose molecular structure

Funding

  1. CONACyT [239899, 268660]
  2. BEIFI
  3. Instituto Politecnico Nacional (IPN) in Mexico City
  4. Secretaria de Investigacion y Posgrado at IPN [20180455, 20195198, 20200506]

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This study aimed to obtain cellulose and cellulose nanoparticles (CNP) from garlic and agave wastes and elucidate their structure at different scales using microscopy and spectroscopy techniques. The results confirmed that the crystalline structure of CNP is dependent on its initial microstructural arrangement.
The aim of this study was to obtain cellulose and cellulose nanoparticles (CNP) from garlic and agave wastes, as well as elucidating its structure at different scales using microscopy and spectroscopy techniques. Cellulose is isolated by using a sequential extractive process and monitored by CLSM and SEM, while CNP are produced in a high-energy planetary mill. FTIR and XRD confirmed the presence of cellulose type I and CI and D(hkl )was used to evaluate the size of CNP. The corresponding crystalline structure, d-spacing and angles obtained from crystalline regions of CNP were estimated by TEM and computational simulation. It is shown that the triclinic phase is predominant in G, and a monoclinic conformation in CNP for A. The novelty of this contribution is to demon-strate that the crystalline structure of CNP, extracted from different agm-food wastes, depends on its initial microstructural arrangement (laminar or fibrillar).

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