Related references
Note: Only part of the references are listed.Comparative study on the structure-properties relationships of native and debranched rice starch
Chuan Cao et al.
CYTA-JOURNAL OF FOOD (2020)
Effects of Degree of Polymerization on Size, Crystal Structure, and Digestibility of Debranched Starch Nanoparticles and Their Enhanced Antioxidant and Antibacterial Activities of Curcumin
Yang Qin et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2019)
Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments
Pham Van Hung et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment
Binghua Sun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Retrogradation property of starch nanoparticles prepared by pullulanase and recrystallization
Min Gong et al.
STARCH-STARKE (2016)
In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents
Pham Van Hung et al.
FOOD CHEMISTRY (2016)
Preparation and characterization of acetylated starch nanoparticles as drug carrier: Ciprofloxacin as a model
Seyed Heydar Mahmoudi Najafi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Nanotechnology in food science: Functionality, applicability, and safety assessment
Xiaojia He et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2016)
Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch
Chao Qiu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effects of non-solvent and starch solution on formation of starch nanoparticles by nanoprecipitation
Xiuli Wu et al.
STARCH-STARKE (2016)
Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation
Worawikunya Kiatponglarp et al.
CARBOHYDRATE POLYMERS (2015)
Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose
Lingyan Kong et al.
CARBOHYDRATE POLYMERS (2014)
Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation
Qingjie Sun et al.
FOOD CHEMISTRY (2014)
Recent applications of starch derivatives in nanodrug delivery
Asha Rodrigues et al.
CARBOHYDRATE POLYMERS (2012)
Effect of debranching and storage condition on crystallinity and functional properties of cassava and potato starches
Pham Van Hung et al.
STARCH-STARKE (2012)
Physicochemical properties, structure and in vitro digestion of resistant starch from waxy rice starch
Miao-miao Shi et al.
CARBOHYDRATE POLYMERS (2011)
Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method
Suk Fun Chin et al.
CARBOHYDRATE POLYMERS (2011)
Preparation of nano-sized starch particles by complex formation with n-butanol
Jong-Yea Kim et al.
CARBOHYDRATE POLYMERS (2009)
Fabrication and Characterization of Citric Acid-Modified Starch Nanoparticles/Plasticized-Starch Composites
Xiaofei Ma et al.
BIOMACROMOLECULES (2008)
Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment
Sang Ick Shin et al.
JOURNAL OF CEREAL SCIENCE (2007)
Preparation and characterization of Eudragit Retard nanosuspensions for the ocular delivery of cloricromene
R Pignatello et al.
AAPS PHARMSCITECH (2006)
Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy
R Kizil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Morphological investigation of nanocomposites from sorbitol plasticized starch and tunicin whiskers
AP Mathew et al.
BIOMACROMOLECULES (2002)