4.7 Article

Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat

Related references

Note: Only part of the references are listed.
Article Agronomy

A TILLING Resource for Hard Red Winter Wheat Variety Jagger

Nidhi Rawat et al.

CROP SCIENCE (2019)

Article Plant Sciences

TILL-D: An Aegilops tauschii TILLING Resource for Wheat Improvement

Nidhi Rawat et al.

FRONTIERS IN PLANT SCIENCE (2018)

Article Agronomy

The impact of the SSIIa null mutations on grain traits and composition in durum wheat

Ermelinda Botticella et al.

BREEDING SCIENCE (2016)

Article Chemistry, Applied

Nutritional and Quality Traits of Pasta Made from SSIIa Null High-Amylose Durum Wheat

Andrew C. Hogg et al.

CEREAL CHEMISTRY (2015)

Review Biochemistry & Molecular Biology

Progress in TILLING as a tool for functional genomics and improvement of crops

Liang Chen et al.

JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2014)

Article Food Science & Technology

Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa)

A. C. Hogg et al.

JOURNAL OF CEREAL SCIENCE (2013)

Article Food Science & Technology

Extraction and identification of internal granule proteins from waxy wheat starch

Shujun Wang et al.

STARCH-STARKE (2013)

Article Plant Sciences

Development of high amylose wheat through TILLING

Ann J. Slade et al.

BMC PLANT BIOLOGY (2012)

Article Plant Sciences

A diploid wheat TILLING resource for wheat functional genomics

Nidhi Rawat et al.

BMC PLANT BIOLOGY (2012)

Article Food Science & Technology

Effects of environmental factors on cereal starch biosynthesis and composition

Maysaya Thitisaksakul et al.

JOURNAL OF CEREAL SCIENCE (2012)

Article Nutrition & Dietetics

Greater satiety response with resistant starch and corn bran in human subjects

Holly J. Willis et al.

NUTRITION RESEARCH (2009)

Article Food Science & Technology

Cereal complex carbohydrates and their contribution to human health

David Topping

JOURNAL OF CEREAL SCIENCE (2007)

Article Multidisciplinary Sciences

High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats

A Regina et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)

Article Nutrition & Dietetics

Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat

Janine A. Higgins et al.

NUTRITION JOURNAL (2006)

Article Agriculture, Multidisciplinary

Resistant starch and starch pasting properties of a starch synthase IIa-deficient wheat with apparent high amylose

M. Yamamori et al.

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2006)

Article Agronomy

Mutations in wheat starch synthase II genes and PCR-based selection of a SGP-1 null line

T Shimbata et al.

THEORETICAL AND APPLIED GENETICS (2005)

Article Biochemistry & Molecular Biology

Effect of bread containing resistant starch on postprandial blood glucose levels in humans

Y Yamada et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)

Review Food Science & Technology

Starch - composition, fine structure and architecture

RF Tester et al.

JOURNAL OF CEREAL SCIENCE (2004)

Review Plant Sciences

Starch synthesis in the cereal endosperm

MG James et al.

CURRENT OPINION IN PLANT BIOLOGY (2003)

Article Food Science & Technology

Application of cereals and cereal components in functional foods: a review

D Charalampopoulos et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)

Article Chemistry, Applied

Dough and baking properties of high-amylose and waxy wheat flours

N Morita et al.

CEREAL CHEMISTRY (2002)