Related references
Note: Only part of the references are listed.A TILLING Resource for Hard Red Winter Wheat Variety Jagger
Nidhi Rawat et al.
CROP SCIENCE (2019)
Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain
Ermelinda Botticella et al.
PLANT BIOTECHNOLOGY JOURNAL (2018)
TILL-D: An Aegilops tauschii TILLING Resource for Wheat Improvement
Nidhi Rawat et al.
FRONTIERS IN PLANT SCIENCE (2018)
Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation
Ankita Mishra et al.
BMC PLANT BIOLOGY (2016)
The impact of the SSIIa null mutations on grain traits and composition in durum wheat
Ermelinda Botticella et al.
BREEDING SCIENCE (2016)
Registration of Common Wheat Germplasm with Mutations in SBEII Genes Conferring Increased Grain Amylose and Resistant Starch Content
Andre Schonhofen et al.
JOURNAL OF PLANT REGISTRATIONS (2016)
Nutritional and Quality Traits of Pasta Made from SSIIa Null High-Amylose Durum Wheat
Andrew C. Hogg et al.
CEREAL CHEMISTRY (2015)
Mutations in Durum Wheat SBEII Genes affect Grain Yield Components, Quality, and Fermentation Responses in Rats
Brittany Hazard et al.
CROP SCIENCE (2015)
Progress in TILLING as a tool for functional genomics and improvement of crops
Liang Chen et al.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2014)
Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa)
A. C. Hogg et al.
JOURNAL OF CEREAL SCIENCE (2013)
Extraction and identification of internal granule proteins from waxy wheat starch
Shujun Wang et al.
STARCH-STARKE (2013)
Development of high amylose wheat through TILLING
Ann J. Slade et al.
BMC PLANT BIOLOGY (2012)
A diploid wheat TILLING resource for wheat functional genomics
Nidhi Rawat et al.
BMC PLANT BIOLOGY (2012)
Effects of environmental factors on cereal starch biosynthesis and composition
Maysaya Thitisaksakul et al.
JOURNAL OF CEREAL SCIENCE (2012)
Induced Mutations in the Starch Branching Enzyme II (SBEII) Genes Increase Amylose and Resistant Starch Content in Durum Wheat
Brittany Hazard et al.
CROP SCIENCE (2012)
High resolution melting analysis for the detection of EMS induced mutations in wheat SbeIIa genes
Ermelinda Botticella et al.
BMC PLANT BIOLOGY (2011)
Greater satiety response with resistant starch and corn bran in human subjects
Holly J. Willis et al.
NUTRITION RESEARCH (2009)
Cereal complex carbohydrates and their contribution to human health
David Topping
JOURNAL OF CEREAL SCIENCE (2007)
High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats
A Regina et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Interactive effects of dietary resistant starch and fish oil on short-chain fatty acid production and agonist-induced contractility in ileum of young rats
GS Patten et al.
DIGESTIVE DISEASES AND SCIENCES (2006)
Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat
Janine A. Higgins et al.
NUTRITION JOURNAL (2006)
Resistant starch and starch pasting properties of a starch synthase IIa-deficient wheat with apparent high amylose
M. Yamamori et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2006)
Mutations in wheat starch synthase II genes and PCR-based selection of a SGP-1 null line
T Shimbata et al.
THEORETICAL AND APPLIED GENETICS (2005)
Effect of bread containing resistant starch on postprandial blood glucose levels in humans
Y Yamada et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)
Starch - composition, fine structure and architecture
RF Tester et al.
JOURNAL OF CEREAL SCIENCE (2004)
Starch synthesis in the cereal endosperm
MG James et al.
CURRENT OPINION IN PLANT BIOLOGY (2003)
Application of cereals and cereal components in functional foods: a review
D Charalampopoulos et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Dough and baking properties of high-amylose and waxy wheat flours
N Morita et al.
CEREAL CHEMISTRY (2002)
Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides
DL Topping et al.
PHYSIOLOGICAL REVIEWS (2001)
Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose
M Yamamori et al.
THEORETICAL AND APPLIED GENETICS (2000)
Associations of starch gel hardness, granule size, waxy allelic expression, thermal pasting, milling quality, and kernel texture of 12 soft wheat cultivars
CS Gaines et al.
CEREAL CHEMISTRY (2000)