Related references
Note: Only part of the references are listed.Levansucrase production by Zymomonas mobilis: Optimization of process parameters and fructooligosaccharide production
Ozlem Erdal et al.
JOURNAL OF FOOD BIOCHEMISTRY (2017)
Levan-Producing Leuconostoc citreum Strain BD1707 and Its Growth in Tomato Juice Supplemented with Sucrose
Jin Han et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)
Characterization of the levan produced by Paenibacillus bovis sp nov BD3526 and its immunological activity
Xiaofen Xu et al.
CARBOHYDRATE POLYMERS (2016)
Levanase from Bacillus subtilis hydrolyses β-2,6 fructosyl bonds in bacterial levans and in grass fructans
Susanne L. Jensen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Review on production, characterization and applications of microbial levan
Rapala Srikanth et al.
CARBOHYDRATE POLYMERS (2015)
Intrinsic Levanase Activity of Bacillus subtilis 168 Levansucrase (SacB)
Luz Mendez-Lorenzo et al.
PLOS ONE (2015)
Characterizing changes in levan physicochemical properties in different pH environments using asymmetric flow field-flow fractionation
J. Ray Runyon et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)
Dextran synthesized by Leuconostoc mesenteroides BD1710 in tomato juice supplemented with sucrose
Jin Han et al.
CARBOHYDRATE POLYMERS (2014)
Antipathogenic activity and preservative effect of levan (β-2,6-fructan), a multifunctional polysaccharide
Bo Young Byun et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Scaling up, characterization of levan and its inhibitory role in carcinogenesis initiation stage'
Mona A. Esawy et al.
CARBOHYDRATE POLYMERS (2013)
Factors affecting the production and molecular weight of levan of Bacillus subtilis natto in batch and fed-batch culture in fermenter
Fang-Chen Wu et al.
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2013)
Partial purification of a Bacillus licheniformis levansucrase producing levan with antitumor activity
Imen Dahech et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Molasses as fermentation substrate for levan production by Halomonas sp.
Faruk Kucukasik et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
Mannitol Production by Leuconostoc citreum KACC 91348P Isolated from Kimchi
Gan-Erdene Otgonbayar et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2011)
NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa
Ndegwa Henry Maina et al.
CARBOHYDRATE RESEARCH (2008)
Identification of the agent from Lactobacillus plantarum KFRI464 that enhances bacteriocin production by Leuconostoc citreum GJ7
J. Y. Chang et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Study of levan production by Zymomonas mobilis using regional low-cost carbohydrate sources
Marcos Roberto de Oliveira et al.
BIOCHEMICAL ENGINEERING JOURNAL (2007)
The levansucrase and inulosucrase enzymes of Lactobacillus reuteri 121 catalyse processive and non-processive transglycosylation reactions
LK Ozimek et al.
MICROBIOLOGY-SGM (2006)
Selective production and characterization of levan by Bacillus subtilis (natto) Takahashi
IL Shih et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Stability of levan produced by Zymomonas mobilis
M Bekers et al.
PROCESS BIOCHEMISTRY (2005)
Antitumor activity of levan polysaccharides from selected microorganisms
SH Yoo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2004)
Biochemical properties of inulosucrase from Leuconostoc citreum CW28 used for inulin synthesis
ME Ortiz-Soto et al.
BIOCATALYSIS AND BIOTRANSFORMATION (2004)
Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC:: Comparative study
MJ Villanueva-Suárez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product
IK Choi et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2003)
Characterization of a thermostable levansucrase from Bacillus sp TH4-2 capable of producing high molecular weight levan at high temperature
Y Ben Ammar et al.
JOURNAL OF BIOTECHNOLOGY (2002)
Production and characterization of pullulan from beet molasses using a nonpigmented strain of Aureobasidium pullulans in batch culture
A Lazaridou et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2002)
Molecular weight and antitumour activity of Zymomonas mobilis levans
GMT Calazans et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2000)
Share Paper
