The degradation of organic matter coupled with the functional characteristics of microbial community during composting with different surfactants

The purpose of this study was to investigate the effects of anionic and cationic surfactants on the physicochemical properties, organic matter (OM) degradation, bacterial community structure and metabolic function during composting of dairy manure and sugarcane bagasse. The results showed that the surfactant could optimize the composting conditions to promote the degradation of OM. The most OM degradation and humic substances (HS) synthesis were observed in SAS. Firmicutes and Proteobacteria were more abundant in SAS and CTAC, and Actinobacteria in CK. Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PIC-RUSt) showed that SAS and CTAC are more abundant than CK in genes related to metabolism, environmental and genetic information processing. The correlation analysis showed that the dominant bacteria had more significant correlation with environmental factors. In general, the anionic surfactant could better promote the degradation of OM, change the structure of microbial community, and improve the quality of compost.

Automated summary

The study found that surfactants can optimize composting conditions, promote organic matter degradation, change microbial community structure, and improve compost quality during the composting of dairy manure and sugarcane bagasse.