Journal
BIOCHEMICAL SYSTEMATICS AND ECOLOGY
Volume 94, Issue -, Pages -Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.bse.2020.104204
Keywords
Pallidiflora maxim; Chemical constituents; Chemotaxonomic relationships
Funding
- National Natural Science Foundation of China (NSFC) [31872514]
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The phytochemical study of Glycyrrhiza pallidiflora Maxim revealed seventeen compounds, indicating a close relationship with other species of Glycyrrhiza. Specific compounds like pallidiflorin, macedonic acid, and echinatin serve as fingerprint or biomarkers for identifying Glycyrrhiza species.
Phytochemical study of Glycyrrhiza pallidiflora Maxim. gave seventeen compounds, including two sterols (3 and 4), four triterpenes (1, 2, 5, 6), ten flavones (7, 9?17), and one pterocarpan (8). The chemotaxonomic significance of G. pallidiflora was discussed, which indicated the close relationship between G. pallidiflora with other species of Glycyrrhiza. Moreover, pallidiflorin can be served as a fingerprint for G. pallidiflora, macedonic acid and echinatin can be recognized as biomarkers for Glycyrrhiza, while formononetin, afrormosin and calycosin may be typical second metabolites for Papilionoideae.
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