4.6 Article

Viscoelastic substrate decouples cellular traction force from other related phenotypes

Journal

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.bbrc.2021.01.027

Keywords

Viscoelasticity; Loss modulus; Traction force; Mesenchymal stem cells; Mechanosensing

Funding

  1. DST-SERB [EMR/2016/002161]
  2. Wadhwani Research Centre for Bioengineering, IIT Bombay, India

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This study investigates the effect of substrate viscoelasticity on mesenchymal stem cells behavior, revealing that cells spread more but exert less force on viscoelastic substrate. Furthermore, the viscoelasticity of the substrate also impacts the expression of contractility-associated proteins in the cells.
Survival and maintenance of normal physiological functions depends on continuous interaction of cells with its microenvironment. Cells sense the mechanical properties of underlying substrate by applying force and modulate their behaviour in response to the resistance offered by the substrate. Most of the studies addressing cell-substrate mechanical interactions have been carried out using elastic substrates. Since tissues within our body are viscoelastic in nature, here we explore the effect of substrate's viscoelasticity on various properties of mesenchymal stem cells. Here, we used two sets of polyacrylamide substrates having similar storage modulus (G' = 1.1-1.6 kPa) but different loss modulus (G = 45 Pa and 300 Pa). We report that human mesenchymal stem cells spread more but apply less force on the viscoelastic substrate (substrate with higher loss modulus). We further investigated the effect of substrate viscoelasticity on the expression of other contractility-associated proteins such as focal adhesion (FA) proteins (Vinculin, Paxillin, Talin), cytoskeletal proteins (actin, mysion, intermediate filaments, and microtubules) and mechano-sensor protein Yes-Associated Protein (YAP). Our results show that substrate viscoelasticity decouples cellular traction from other known traction related phenotypes. (c) 2021 Elsevier Inc. All rights reserved.

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