4.7 Article

Farmed or wild fish? Segmenting European consumers based on their beliefs

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Referent product information from a credible source: How front line employees can stimulate acceptance of incrementally new food products

Edwin J. Nijssen et al.

Summary: The study found that information provided by frontline employees (FLEs) has a positive effect on consumer attitude and willingness to buy new products, but the inclusion of information about the closest referent has a similar rather than stronger effect.

FOOD QUALITY AND PREFERENCE (2021)

Article Agricultural Economics & Policy

Consumer preferences for farmed and ecolabeled turbot: A North German perspective

Julia Bronnmann et al.

AQUACULTURE ECONOMICS & MANAGEMENT (2018)

Article Food Science & Technology

Influence of packaging attributes on consumer evaluation of fresh cod

Morten Heide et al.

FOOD QUALITY AND PREFERENCE (2017)

Article Chemistry, Applied

Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences

M. Saavedra et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)

Article Economics

French Consumers' Attitudes and Preferences toward Wild and Farmed Fish

Kyrre Rickertsen et al.

MARINE RESOURCE ECONOMICS (2017)

Article Fisheries

Does information affect consumer liking of farmed and wild fish?

Anna Claret et al.

AQUACULTURE (2016)

Article Biochemical Research Methods

Emerging food safety issues: An EU perspective

John D. G. McEvoy

DRUG TESTING AND ANALYSIS (2016)

Article Food Science & Technology

Consumers as co-creators of new product ideas: An application of projective and creative research techniques

Marija Banovic et al.

FOOD RESEARCH INTERNATIONAL (2016)

Article Multidisciplinary Sciences

The Mediterranean Plastic Soup: synthetic polymers in Mediterranean surface waters

Giuseppe Suaria et al.

SCIENTIFIC REPORTS (2016)

Article Behavioral Sciences

Consumer beliefs regarding farmed versus wild fish

Anna Claret et al.

APPETITE (2014)

Review Food Science & Technology

Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

Jun-Hu Cheng et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)

Article Agricultural Economics & Policy

Distinguishing beliefs from preferences in food choice

Jayson L. Lusk et al.

EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2014)

Article Fisheries

European consumer image of farmed fish, wild fish, seabass and seabream

Filiep Vanhonacker et al.

AQUACULTURE INTERNATIONAL (2013)

Article Agricultural Economics & Policy

FACTORS AFFECTING CONSUMERS' BELIEFS ABOUT AQUACULTURE

Jose Fernandez-Polanco et al.

AQUACULTURE ECONOMICS & MANAGEMENT (2012)

Article Agricultural Economics & Policy

Consumers' perception of farmed fish and willingness to pay for fish welfare

Hans Stubbe Solgaard et al.

BRITISH FOOD JOURNAL (2011)

Article Food Science & Technology

CONSUMER ATTITUDES AND EXPECTATIONS OF GINSENG FOOD PRODUCTS ASSESSED BY FOCUS GROUPS AND CONJOINT ANALYSIS

Hee Sook Chung et al.

JOURNAL OF SENSORY STUDIES (2011)

Review Food Science & Technology

Consumer response to food scandals and scares

Diana Banati

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)

Article Food Science & Technology

The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information

Themistoklis Altintzoglou et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2010)

Article Nutrition & Dietetics

Health-related beliefs and consumer knowledge as determinants of fish consumption

Z. Pieniak et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2010)

Article Food Science & Technology

The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings

Adriaan P. W. Kole et al.

FOOD QUALITY AND PREFERENCE (2009)

Article Food Science & Technology

European consumers' use of and trust in information sources about fish

Zuzanna Pieniak et al.

FOOD QUALITY AND PREFERENCE (2007)

Article Fisheries

Muscle and flesh quality traits in wild and fanned Atlantic salmon

Ian A. Johnston et al.

AQUACULTURE (2006)

Article Public, Environmental & Occupational Health

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

W Verbeke et al.

PUBLIC HEALTH NUTRITION (2005)

Review Cardiac & Cardiovascular Systems

Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values

C Cahu et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2004)