4.6 Article

Identification of Fungal Limonene-3-Hydroxylase for Biotechnological Menthol Production

Journal

APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 87, Issue 10, Pages -

Publisher

AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.02873-20

Keywords

menthol; fungal enzyme; terpenes; limonene; oxidation; hydroxylation; CYP; P450; biotechnology; fungal enzymes

Funding

  1. Federal Ministry of Food and Agriculture (BMEL) based on a decision of the Parliament of the Federal Republic of Germany via the Fachagentur Nachwachsende Rohstoffe e.V. (FNR) under ERA-NET from the European Union's Seventh Research Framework Program (ERA [FKZ 22030615]
  2. Federal Ministry of Education and Research (BMBF) [FKZ 0315810]
  3. LOEWE project AROMAplus of the State of Hessen (Germany)

Ask authors/readers for more resources

Research has identified limonene-3-hydroxylase enzymes from two fungi, crucial for the production of (2)-menthol from renewable (+)-limonene in a two-step synthesis process. This study contributes to the development of a biotechnological process for (2)-menthol production utilizing renewable resources.
More than 30,000 tons of menthol are produced every year as a flavor and fragrance compound or as a medical component. So far, only extraction from plant material and chemical synthesis are possible. An alternative approach for menthol production could be a biotechnological-chemical process with ideally only two conversion steps, starting from (+)-limonene, which is a side product of the citrus processing industry. The first step requires a limonene-3-hydroxylase (L3H) activity that specifically catalyzes hydroxylation of limonene at carbon atom 3. Several protein engineering strategies have already attempted to create limonene-3-hydroxylases from bacterial cytochrome P450 monooxygenases (CYPs, or P450s), which can be efficiently expressed in bacterial hosts. However, their regiospecificity is rather low compared to that of the highly selective L3H enzymes from the biosynthetic pathway for menthol in Mentha species. The only naturally occurring limonene-3-hydroxylase activity identified in microorganisms so far was reported for a strain of the black yeast-like fungus Hormonema sp. in South Africa. We have discovered additional fungi that can catalyze the intended reaction and identified potential CYP-encoding genes within the genome sequence of one of the strains. Using heterologous gene expression and biotransformation experiments in yeasts, we were able to identify limonene-3-hydroxylases from Aureobasidium pullulans and Hormonema carpetanum. Further characterization of the A. pullulans enzyme demonstrated its high stereospecificity and regioselectivity, its potential for limonene-based menthol production, and its additional ability to convert alpha- and beta- pinene to verbenol and pinocarveol, respectively. IMPORTANCE (2)-Menthol is an important flavor and fragrance compound and furthermore has medicinal uses. To realize a two-step synthesis starting from renewable (+)-limonene, a regioselective limonene-3-hydroxylase enzyme is necessary. We identified enzymes from two different fungi which catalyze this hydroxylation reaction and represent an important module for the development of a biotechnological process for (2)-menthol production from renewable (+)-limonene.

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