4.7 Article

Effects of Hydrogen Sulfide on the Microbiome: From Toxicity to Therapy

Journal

ANTIOXIDANTS & REDOX SIGNALING
Volume 36, Issue 4-6, Pages 211-219

Publisher

MARY ANN LIEBERT, INC
DOI: 10.1089/ars.2021.0004

Keywords

hydrogen sulfide; microbes; inflammation

Funding

  1. Canadian Institutes of Health Research
  2. Natural Sciences and Engineering Research Council of Canada
  3. Crohn's and Colitis Canada
  4. Alberta Innovates Health Solutions
  5. Eyes High Postdoctoral Research Fellowship program at the University of Calgary
  6. European Union [FP7-609398]

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This article reviews the interaction between hydrogen sulfide (H2S), gut microbiota, and health, highlighting the toxic or therapeutic effects of H2S depending on its concentration and source. Low levels of H2S directly stabilize mucus layers, prevent microbiota biofilm fragmentation, and help resolve inflammation and tissue injury. Additionally, dietary H2S may also modulate the abundance and function of microbiota.
Significance: Hydrogen sulfide (H2S), an important regulator of physiology and health, helps resolve inflammation and promotes tissue repair in the gastrointestinal tract. Recent Advances: Gut microbiota live as a multispecies biofilm in close interaction with the upper mucus layer lining the epithelium. The relative abundance, spatial organization, and function of these microorganisms affect a broad range of health outcomes. This article provides a state-of-the-art review of our understanding of the cross talk between H2S, the gut microbiota, and health. H2S can have toxic or therapeutic effects, depending on its concentration and source. When produced at excessive concentrations by local microbiota, H2S may cause mucus disruption and inflammation and contribute to development of cancer. In contrast, low levels of endogenous or exogenous H2S directly stabilize mucus layers, prevent fragmentation and adherence of the microbiota biofilm to the epithelium, inhibit the release of invasive pathobionts, and help resolve inflammation and tissue injury. Although scarce, research findings suggest that dietary H2S obtained from plants or ingestion of the H2S precursor, L-cysteine, may also modulate the abundance and function of microbiota. Critical Issues: A critical issue is the lack of understanding of the metagenomic, transcriptomic, and proteomic alterations that characterize the interactions between H2S and gut microbiota to shape health outcomes. Future Directions: The ambivalent roles of H2S in the gut offer a fertile ground for research on such critical issues. The findings will improve our understanding of how H2S modulates the microbiota to affect body function and will help identify novel therapeutic strategies.

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