4.4 Article

Paleoproteomic profiling of organic residues on prehistoric pottery from Malta

Journal

AMINO ACIDS
Volume 53, Issue 2, Pages 295-312

Publisher

SPRINGER WIEN
DOI: 10.1007/s00726-021-02946-4

Keywords

Paleoproteomics; Cereal proteins; High-resolution mass spectrometry; Orbitrap fusion tribrid; Deamidation

Funding

  1. Universita degli Studi di Catania
  2. University of Catania, Italy

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Mass spectrometry has been successfully used to identify ancient proteins in bones and tissues, but the recovery and identification of archaeological protein residues from ceramic artifacts is challenging due to low protein levels and degradation. This study characterizes proteins extracted from pottery at the Maltese site of Bahrija, providing insights into the diet of the ancient community. The proteomic data confirms issues of contamination and complexity in identifying endogenous proteins in archaeological samples.
Mass spectrometry-based approaches have been successfully applied for identifying ancient proteins in bones and other tissues. On the contrary, there are relatively few examples of the successful recovery and identification of archeological protein residues from ceramic artifacts; this is because ceramics contain much lower levels of proteins which are extensively degraded by diagenetic effects. In this paper, we report the results of the characterization of proteins extracted from pottery of the Maltese site of Bahrija, the guide-site for the Bahrija period (half of 9th-second half of eighth century BCE), recently identified as the final part of the Bor in-Nadur culture. Proteomic data here reported confirm that one of the major issue of these kind of studies is represented by contamination of animal and human agents that may complicate endogenous protein identification and authentication. The samples tested included a small group of ceramic forms, namely three tableware and six coarse ware thought to have been used in food preparation and/or storage. In this context, the limited availability of paleobotanical and archeozoological analyses may be compensated by the outcomes of the first proteomics profiling which, even if obtained on a limited selection of vessels, revealed the centrality of wheat in the diet of the ancient community of Bahrija. The data have been deposited to the ProteomeXchange with identifier < PXD022848 > .

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