4.7 Article

Goat milk protein digestibility in relation to intestinal function

Journal

AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 113, Issue 4, Pages 845-853

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/ajcn/nqaa400

Keywords

milk protein; intrinsic labeling; dual-isotope tracer technique; lactulose to mannitol ratio; amino acid absorption

Funding

  1. Wellcome Trust/DBT India Alliance through the Margdarshi Fellowship [IA/M/14/1/M/501681]

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The study aimed to determine the true ileal indispensable amino acid digestibility of intrinsically labeled goat milk protein in South Indian women of reproductive age and measure the intestinal absorption of amino acid and inert sugar. Results showed that the digestibility of goat milk protein in South Indian women with normal intestinal function was comparable to healthy French adults.
Background: Milk is an important high-quality animal protein source in low- and middle-income countries (LMICs). Although the true ileal digestibility and absorption of milk has been shown to be high in French adults, this may be lower in individuals from LMICs who are at risk of environmental enteropathy. Objective: To determine the true ileal indispensable amino acid (IAA) digestibility of intrinsically labeled goat milk protein in South Indian women of reproductive age (WRA), using the dual-isotope tracer technique, and to measure intestinal absorption of amino acid and inert sugar in the same participants using L-allo-isoleucine and a dual-sugar assay. Methods: Milk with H-2-labeled protein collected from a lactating goat fed intrinsically H-2-labeled fodder (maize and cowpea) was spray dried. Labeled milk protein was administered in a plateau feeding protocol to WRA with normal BMI, in whom urinary lactulose and mannitol recovery and the lactulose/mannitol ratio (LMR) weremeasured, to determine its true ileal IAA digestibility by the dual-isotope tracer technique with a reference U-C-13-amino acid mixture. A phenylalanine absorption index was calculated from the plasma to meal ratio of C-13(9) phenylalanine within the digestibility protocol. On a separate day, the allo-isoleucine absorption index was estimated from the ratio of plasma allo-isoleucine enrichments after oral C-13(6)-N-15-L- and intravenous H-2(10)-L-allo-isoleucine administration. Results: Themeans +/- SDs of true ileal IAA digestibility of goatmilk protein, lactulose and mannitol recovery, LMR, allo-isoleucine and phenylalanine absorption index were 94.0 +/- 2.9%, 0.09 +/- 0.03%, 7.9 +/- 2.3%, 0.012 +/- 0.004, 88.4 +/- 3.8% and 24.5 +/- 1.6%, respectively. The LMR correlated with the allo-isoleucine absorption index (r(s) = -0.93, P = 0.008). Conclusion: The true ileal digestibility of goat milk protein in South Indian WRA with normal intestinal absorptive function and integrity was comparable to earlier estimates in healthy French adults.

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