Related references
Note: Only part of the references are listed.Influence of modified atmosphere treatment on post-harvest reactive oxygen metabolism of pomegranate peels
Runguang Zhang et al.
NATURAL PRODUCT RESEARCH (2020)
Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruit
Muhammad Rafiullah Khan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
Flesh browning development of 'Empire' apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage
Mahmoud Koushesh Saba et al.
SCIENTIA HORTICULTURAE (2020)
Effect of modified atmosphere packaging (MAP) and NatureSeal® treatment on the physico-chemical, microbiological, and sensory quality of fresh-cut d'Anjou pears
Raafia Siddiq et al.
FOOD PACKAGING AND SHELF LIFE (2020)
The effect of CO2 concentration on sweet cherry preservation in modified atmosphere packaging
Shaohua Xing et al.
CZECH JOURNAL OF FOOD SCIENCES (2020)
Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging
Farid Moradinezhad et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Impact of low oxygen storage on quality attributes including pigments and volatile compounds in 'Shelly' mango
Makgafele Lucia Ntsoane et al.
SCIENTIA HORTICULTURAE (2019)
Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage
J. Reche et al.
SCIENTIA HORTICULTURAE (2019)
Effect of Freeze, Oven and Microwave Pretreated Oven Drying on Color, Browning Index, Phenolic Compounds and Antioxidant Activity of Hawthorn (Crataegus orientalis) Fruit
Hacer Coklar et al.
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA (2018)
Multivariate Analysis of Fruit Antioxidant Activities of Blackberry Treated with 1-Methylcyclopropene or Vacuum Precooling
Jian Li et al.
INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY (2018)
Recent Advances in Controlled and Modified Atmosphere of Fresh Produce Postharvest technologies to reduce food waste and maintain fresh produce quality
Natalia Falagan et al.
JOHNSON MATTHEY TECHNOLOGY REVIEW (2018)
Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packaging
Farid Moradinezhad et al.
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2018)
Postharvest factors affecting vitamin C content of citrus fruits: A review
Asanda Mditshwa et al.
SCIENTIA HORTICULTURAE (2017)
Development of an equilibrium modified atmosphere packaging (EMAP) for feijoa fruits and modeling firmness and color evolution
Diego A. Castellanos et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Design and development of modified atmosphere packaging system for guava (cv. Baruipur)
S. Mangaraj et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide
Warunee Chomkitichai et al.
SCIENTIA HORTICULTURAE (2014)
Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress
Huaijing Rui et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Inhibition of browning on the surface of peach slices by short-term exposure to nitric oxide and ascorbic acid
Zhu Li-Qin et al.
FOOD CHEMISTRY (2009)
Effect of cooking on the antioxidant properties of coloured peppers
Ai Mey Chuah et al.
FOOD CHEMISTRY (2008)
Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging
G. Oms-Oliu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Ripening of ethylene-pretreated bananas is retarded using modified atmosphere and vacuum packaging
E Pesis et al.
HORTSCIENCE (2005)
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
SK Lee et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)
Effects of low oxygen short-term exposure at 15°C on postharvest physiology and quality of apricots harvested at two ripening stages
R Botondi et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2000)