Related references
Note: Only part of the references are listed.Response of hydroponic lettuce to aeration, nitrate and potassium in the nutrient solution
Daniela Alvarado-Camarillo et al.
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE (2020)
Influence of Pre-Harvest Factors on Postharvest Quality of Fresh-Cut and Baby Leafy Vegetables
Athanasios Koukounaras et al.
AGRONOMY-BASEL (2020)
Natural product-derived phytochemicals as potential agents against coronaviruses: A review
Janice S. Mani et al.
VIRUS RESEARCH (2020)
Physiological and Nutraceutical Quality of Green and Red Pigmented Lettuce in Response to NaCl Concentration in Two Successive Harvests
Petronia Carillo et al.
AGRONOMY-BASEL (2020)
Relation between Changes in Photosynthetic Rate and Changes in Canopy Level Chlorophyll Fluorescence Generated by Light Excitation of Different Led Colours in Various Background Light
Linnea Ahlman et al.
REMOTE SENSING (2019)
Photosynthetic and growth responses of green and purple basil plants under different spectral compositions
Ameneh Hosseini et al.
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS (2019)
Testing the potential of LEDs to enhance growth and quality characteristics of Salvia fruticosa
Filippos Bantis et al.
HORTICULTURAL SCIENCE (2019)
Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment
Most Tahera Naznin et al.
PLANTS-BASEL (2019)
Far-red radiation interacts with relative and absolute blue and red photon flux densities to regulate growth, morphology, and pigmentation of lettuce and basil seedlings
Qingwu Meng et al.
SCIENTIA HORTICULTURAE (2019)
Nitrate, nitrite, protein, amino acid contents, and photosynthetic and growth characteristics of tatsoi cultivated under various photon flux densities and spectral light compositions
Akvile Virsile et al.
SCIENTIA HORTICULTURAE (2019)
Impact of light-emitting diode irradiation on photosynthesis, phytochemical composition and mineral element content of lettuce cv. Grizzly
A. Amoozgar et al.
PHOTOSYNTHETICA (2017)
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
Spyridon A. Petropoulos et al.
FOOD CHEMISTRY (2017)
Effects of varying light quality from single-peak blue and red light-emitting diodes during nursery period on flowering, photosynthesis, growth, and fruit yield of everbearing strawberry
Hideo Yoshida et al.
PLANT BIOTECHNOLOGY (2016)
Growth and nutritional properties of lettuce affected by mixed irradiation of white and supplemental light provided by light-emitting diode
Xiao-li Chen et al.
SCIENTIA HORTICULTURAE (2016)
Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum, but variably affects transplant success
Filippos Bantis et al.
SCIENTIA HORTICULTURAE (2016)
Modifying folate and polyphenol concentrations in Lamb's lettuce by the use of LED supplemental lighting during cultivation in greenhouses
Olga Dlugosz-Grochowska et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Blue light is more essential than red light for maintaining the activities of photosystem II and I and photosynthetic electron transport capacity in cucumber leaves
Miao Yan-xiu et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2016)
Responses of Spinach to Salinity and Nutrient Deficiency in Growth, Physiology, and Nutritional Value
Chenping Xu et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2016)
Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives
Joseph L. Roberts et al.
FOOD & FUNCTION (2016)
Optimal red:blue ratio in led lighting for nutraceutical indoor horticulture
Chiara Piovene et al.
SCIENTIA HORTICULTURAE (2015)
Effects of LED supplemental lighting on yield and some quality parameters of lamb's lettuce grown in two winter cycles
Renata Wojciechowska et al.
SCIENTIA HORTICULTURAE (2015)
Inflammaging and Cancer: A Challenge for the Mediterranean Diet
Rita Ostan et al.
NUTRIENTS (2015)
Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa
Theoharis Ouzounis et al.
FRONTIERS IN PLANT SCIENCE (2015)
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
Zhong Hua Bian et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
ASSESSING THE SALINITY EFFECTS ON MINERAL COMPOSITION AND NUTRITIONAL QUALITY OF GREEN AND RED BABY LETTUCE
D. Neocleous et al.
JOURNAL OF FOOD QUALITY (2014)
Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light
Sander W. Hogewoning et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
Modeling of Ground Water Salinity on the Caspian Southern Coasts
Vahid Gholami et al.
WATER RESOURCES MANAGEMENT (2010)
Effect of Saline Irrigation Water on Antioxidants in Three Hydroponically Grown Leafy Vegetables: Diplotaxis tenuifolia, Eruca sativa, and Lepidium sativum
Jeffrey M. Hamilton et al.
HORTSCIENCE (2010)
Light-emitting Diodes for Manipulating the Phytochrome Apparatus
Gary W. Stutte
HORTSCIENCE (2009)
Signalling cascades integrating light-enhanced nitrate metabolism
Cathrine Lillo
BIOCHEMICAL JOURNAL (2008)
Role of xanthophyll cycle-mediated photoprotection in Arbutus unedo plants exposed to water stress during the Mediterranean summer
R. Baraldi et al.
PHOTOSYNTHETICA (2008)
How do environmental stresses accelerate photoinhibition?
Shunichi Takahashi et al.
TRENDS IN PLANT SCIENCE (2008)
Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature
Athanasios Koukounaras et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Nitrate accumulation in plants, factors affecting the process, and human health implications. A review
Anjana et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2007)
Hierarchical action and inhibition of plant Dicer-like proteins in antiviral defense
Angelique Deleris et al.
SCIENCE (2006)
Methylviologen and dibromothymoquinone treatments of pea leaves reveal the role of photosystem I in the Chl a fluorescence rise OJIP
G Schansker et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2005)
Low water potential in saline soils enhances nitrate accumulation of lettuce
JB Chung et al.
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2005)
SPAD meter versus tristimulus colorimeter to estimate chlorophyll content and leaf color in sweet pepper
AC Madeira et al.
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2003)
Phototropins 1 and 2: versatile plant blue-light receptors
WR Briggs et al.
TRENDS IN PLANT SCIENCE (2002)