Related references
Note: Only part of the references are listed.The stereotypes attributed to hosts when they offer an environmentally-friendly vegetarian versus a meat menu
Angela Funk et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Meat and masculinities. Can differences in masculinity predict meat consumption, intentions to reduce meat and attitudes towards vegetarians?
Charlotte De Backer et al.
APPETITE (2020)
Cultural Evolution of Sustainable Behaviors: Pro-environmental Tipping Points in an Agent-Based Model
Roope Oskari Kaaronen et al.
ONE EARTH (2020)
The limits of energy sufficiency: A review of the evidence for rebound effects and negative spillovers from behavioural change
Steve Sorrell et al.
ENERGY RESEARCH & SOCIAL SCIENCE (2020)
Explaining consumer choice of low carbon footprint goods using the behavioral spillover effect in German-speaking countries
Elfriede Penz et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Comparing wasted apples and oranges: An assessment of methods to measure household food waste
Erica van Herpen et al.
WASTE MANAGEMENT (2019)
Environmental consciousness of European consumers: A segmentation-based study
Ursa Golob et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers
Desiree Hagmann et al.
PUBLIC HEALTH NUTRITION (2019)
Impact of sustainability perception on consumption of organic meat and meat substitutes
Michael Siegrist et al.
APPETITE (2019)
Regional Ethnocentrism on the Food Market as a Pattern of Sustainable Consumption
Pawel Bryla
SUSTAINABILITY (2019)
Is meat sexy? Meat preference as a function of the sexual motivation system
Eugene Y. Chan et al.
FOOD QUALITY AND PREFERENCE (2019)
Environmental sustainability of conventional and organic farming: Accounting for ecosystem services in life cycle assessment
Lieselot Boone et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
The Self-Perception Connection: Why Consumers Devalue Unattractive Produce
Lauren Grewal et al.
JOURNAL OF MARKETING (2019)
Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets
Jessica Aschemann-Witzel
FOOD QUALITY AND PREFERENCE (2018)
Market segmentation based on eco-socially conscious consumers' behavioral intentions: Evidence from an emerging economy
Muhammad Abid Saleem et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Market segmentation of consumers based on their actual sustainability and health-related purchases
Silvia Sarti et al.
JOURNAL OF CLEANER PRODUCTION (2018)
How to improve consumers' environmental sustainability judgements of foods
Gianna A. Lazzarini et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Meat consumption, health, and the environment
H. Charles J. Godfray et al.
SCIENCE (2018)
The effects of tour guide performance and food involvement on food neophobia and local food consumption intention
Meltem Caber et al.
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2018)
This apple is too ugly for me! Consumer preferences for suboptimal food products in the supermarket and at home
Ilona E. de Hooge et al.
FOOD QUALITY AND PREFERENCE (2017)
Foodwaste within Swiss households: A segmentation of the population and suggestions for preventive measures
Mathilde Delley et al.
RESOURCES CONSERVATION AND RECYCLING (2017)
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
Christina Hartmann et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study
Maria Achon et al.
NUTRIENTS (2017)
Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households
Jessica Aschemann-Witzel et al.
APPETITE (2017)
Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium
Amy Mullee et al.
APPETITE (2017)
Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products
Gianna A. Lazzarini et al.
APPETITE (2016)
Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines
Frank B. Hu et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2016)
Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions
Muriel C. D. Verain et al.
FOOD QUALITY AND PREFERENCE (2016)
Sustainable food consumption. Product choice or curtailment?
Muriel C. D. Verain et al.
APPETITE (2015)
Environmental impact of dietary change: a systematic review
E. Hallstrom et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Environmental impacts of organic and conventional agricultural products - Are the differences captured by life cycle assessment?
Matthias S. Meier et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2015)
Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Sante Cohort Study)
Julia Baudry et al.
NUTRIENTS (2015)
Hierarchical Cluster Analysis: Comparison of Three Linkage Measures and Application to Psychological Data
Odilia Yim et al.
QUANTITATIVE METHODS FOR PSYCHOLOGY (2015)
Green segmentation: a cross-national study
Baris Yilmazsoy et al.
MARKETING INTELLIGENCE & PLANNING (2015)
Stability of market segmentation with cluster analysis - A methodological approach
Henriette Mueller et al.
FOOD QUALITY AND PREFERENCE (2014)
Positive and negative spillover of pro-environmental behavior: An integrative review and theoretical framework
Heather Barnes Truelove et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2014)
The influence of gender, age, education and household size on meal preparation and food shopping responsibilities
Lee A. Flagg et al.
PUBLIC HEALTH NUTRITION (2014)
Follow the signal: When past pro-environmental actions signal who you are
Ellen van der Werff et al.
JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2014)
Unsustainable Consumption Basic Causes and Implications for Policy
John Thogersen
EUROPEAN PSYCHOLOGIST (2014)
Environmentally Sustainable Meat Consumption: An Analysis of the Norwegian Public Debate
Marthe Harvik Austgulen
JOURNAL OF CONSUMER POLICY (2014)
Real Men Don't Eat (Vegetable) Quiche: Masculinity and the Justification of Meat Consumption
Hank Rothgerber
PSYCHOLOGY OF MEN & MASCULINITIES (2013)
Consuming nostalgia? The appreciation of authenticity in local food production
Minna Autio et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2013)
Does Societal Culture Affect Public Service Motivation? Evidence of Sub-national Differences in Switzerland
Adrian Ritz et al.
INTERNATIONAL PUBLIC MANAGEMENT JOURNAL (2013)
Why we eat what we eat. The Eating Motivation Survey (TEMS)
Britta Renner et al.
APPETITE (2012)
The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
Durk Nijdam et al.
FOOD POLICY (2012)
Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals
Nina Veflen Olsen et al.
FOOD QUALITY AND PREFERENCE (2012)
To Bike or Not to Bike Seasonal Factors for Bicycle Commuting
Justine Sears et al.
TRANSPORTATION RESEARCH RECORD (2012)
Segments of sustainable food consumers: a literature review
Muriel C. D. Verain et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2012)
Who puts the most energy into energy conservation? A segmentation of energy consumers based on energy-related behavioral characteristics
Bernadette Suetterlin et al.
ENERGY POLICY (2011)
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
Tara Garnett
FOOD POLICY (2011)
Mindful consumption: a customer-centric approach to sustainability
Jagdish N. Sheth et al.
JOURNAL OF THE ACADEMY OF MARKETING SCIENCE (2011)
Comparing environmental impacts for livestock products: A review of life cycle assessments
M. de Vries et al.
LIVESTOCK SCIENCE (2010)
Shades of green: A psychographic segmentation of the green consumer in Kuwait using self-organizing maps
Mohamed M. Mostafa
EXPERT SYSTEMS WITH APPLICATIONS (2009)
Encouraging pro-environmental behaviour: An integrative review and research agenda
Linda Steg et al.
JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2009)
Relationship between meat intake and the development of acute coronary syndromes: the CARDIO2000 case-control study
M. D. Kontogianni et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits
Mei-Fang Chen
FOOD QUALITY AND PREFERENCE (2007)
Why not share rather than own?
Russell Belk
ANNALS OF THE AMERICAN ACADEMY OF POLITICAL AND SOCIAL SCIENCE (2007)
Consumers of organic foods - value segments and liking of bread
Iwona Kihlberg et al.
FOOD QUALITY AND PREFERENCE (2007)
Twenty years after Hines, Hungerford, and Tomera:: A new meta-analysis of psycho-social determinants of pro-environmental behaviour
Sebastian Bamberg et al.
JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2007)
An empirical study on the influence of environmental labels on consumers
Clare D'Souza et al.
CORPORATE COMMUNICATIONS (2006)
Organic consumers' personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task
GM Chryssohoidis et al.
FOOD QUALITY AND PREFERENCE (2005)
MEN, MEAT, AND MARRIAGE: MODELS OF MASCULINITY
Jeffery Sobal
FOOD AND FOODWAYS (2005)
Sharing nicely: On shareable goods and the emergence of sharing as a modality of economic production
Y Benkler
YALE LAW JOURNAL (2004)
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
AC Hoek et al.
APPETITE (2004)
The construct of food involvement in behavioral research: scale development and validation
R Bell et al.
APPETITE (2003)
Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation
A Diamantopoulos et al.
JOURNAL OF BUSINESS RESEARCH (2003)
Measurement and determinants of environmentally significant consumer behavior
B Gatersleben et al.
ENVIRONMENT AND BEHAVIOR (2002)
Measurement of ethical food choice motives
M Lindeman et al.
APPETITE (2000)
Toward a coherent theory of environmentally significant behavior
PC Stern
JOURNAL OF SOCIAL ISSUES (2000)
Share Paper
