4.7 Article

Sugar and Hormone Dynamics and the Expression Profiles of SUT/SUC and SWEET Sugar Transporters during Flower Development in Petunia axillaris

Journal

PLANTS-BASEL
Volume 9, Issue 12, Pages -

Publisher

MDPI
DOI: 10.3390/plants9121770

Keywords

Petunia axillaris; flower development; sugar; phytohormones; sugar transporter; gene expression

Categories

Funding

  1. Fujian Agriculture and Forestry University
  2. Fujian Natural Science Foundation [2017J0106, 2017J01430]
  3. Fuzhou City-School (Institute) Scientific and technological Cooperation Project [2017-G-84]

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Flowering is the first committed step of plant sexual reproduction. While the developing flower is a strong sink requiring large quantity of sugars from photosynthetic source tissues, this process is under-temper-spatially controlled via hormone signaling pathway and nutrient availability. Sugar transporters SUT/SUC and SWEET mediate sugars movement across membranes and play a significant role in various physiological processes, including reproductive organ development. In Petunia axillaris, a model ornamental plant, 5 SUT/SUC and 36 SWEET genes are identified in the current version of the genome. Analysis of their gene structure and chromosomal locations reveal that SWEET family is moderately expanded. Most of the transporter genes are abundantly expressed in the flower than in other organs. During the five flower developmental stages, transcript levels of PaSUT1, PaSUT3, PaSWEET13c, PaSWEET9a, PaSWEET1d, PaSWEET5a and PaSWEET14a increase with the maturation of the flower and reach their maximum in the fully open flowers. PaSWEET9c, the nectar-specific PhNEC1 orthologous, is expressed in matured and fully opened flowers. Moreover, determination of sugar concentrations and phytohormone dynamics in flowers at the five developmental stages shows that glucose is the predominant form of sugar in young flowers at the early stage but depletes at the later stage, whereas sucrose accumulates only in maturated flowers prior to the corolla opening. On the other hand, GA(3) content and to a less extent IAA and zeatin decreases with the flower development; however, JA, SA and ABA display a remarkable peak at mid- or later flower developmental stage.

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