Related references
Note: Only part of the references are listed.A review of reported seaweed diseases and pests in aquaculture in Asia
Georgia M. Ward et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2020)
Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)
Michele Barbier et al.
BOTANICA MARINA (2020)
The seaweed resources of Ireland: a twenty-first century perspective
Micheal Mac Monagail et al.
JOURNAL OF APPLIED PHYCOLOGY (2020)
Modeling the Growth of Sugar Kelp (Saccharina latissima) in Aquaculture Systems using Dynamic Energy Budget Theory
Celeste T. Venolia et al.
ECOLOGICAL MODELLING (2020)
Growth and biofouling in kelp aquaculture (Saccharina latissima): the effect of location and wave exposure
Wouter Visch et al.
JOURNAL OF APPLIED PHYCOLOGY (2020)
Sulfated polysaccharides effectively inhibit SARS-CoV-2 in vitro
Paul S. Kwon et al.
CELL DISCOVERY (2020)
Mitigating the carbon footprint and improving productivity of ruminant livestock agriculture using a red seaweed
Robert D. Kinley et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Environmental impact of kelp (Saccharina latissima) aquaculture
Wouter Visch et al.
MARINE POLLUTION BULLETIN (2020)
Strategic considerations for establishing a large-scale seaweed industry based on fish feed application: a Norwegian case study
Jan Emblemsvag et al.
JOURNAL OF APPLIED PHYCOLOGY (2020)
Estimating the biomass density of macroalgae in land-based cultivation systems using spectral reflectance imagery
Christina Praeger et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)
Cultivar Development of Kelps for Commercial Cultivation-Past Lessons and Future Prospects
Franz Goecke et al.
FRONTIERS IN MARINE SCIENCE (2020)
Governing Risks of Multi-Use: Seaweed Aquaculture at Offshore Wind Farms
Sander W. K. van den Burg et al.
FRONTIERS IN MARINE SCIENCE (2020)
Macroalgae as a sustainable aquafeed ingredient
Alex H. L. Wan et al.
REVIEWS IN AQUACULTURE (2019)
Distributional shifts of canopy-forming seaweeds from the Atlantic coast of Southern Europe
P. Casado-Amezua et al.
BIODIVERSITY AND CONSERVATION (2019)
Projected 21st-century distribution of canopy-forming seaweeds in the Northwest Atlantic with climate change
Kristen L. Wilson et al.
DIVERSITY AND DISTRIBUTIONS (2019)
Biomolecular Composition and Revenue Explained by Interactions between Extrinsic Factors and Endogenous Rhythms of Saccharina latissima
Xueqian Zhang et al.
MARINE DRUGS (2019)
Global ensemble projections reveal trophic amplification of ocean biomass declines with climate change
Heike K. Lotze et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)
Microalgae of interest as food source: Biochemical composition and digestibility
Alberto Niccolai et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2019)
Progress and perspective on algal plastics - A critical review
Chaofan Zhang et al.
BIORESOURCE TECHNOLOGY (2019)
A Comprehensive Review of Microfluidic Water Quality Monitoring Sensors
Swapna A. Jaywant et al.
SENSORS (2019)
Heterotrophy as a tool to overcome the long and costly autotrophic scale-up process for large scale production of microalgae
A. Barros et al.
SCIENTIFIC REPORTS (2019)
The rise of seaweed gastronomy: phycogastronomy
Ole G. Mouritsen et al.
BOTANICA MARINA (2019)
Biofuels journey in Europe: Currently the way to low carbon economy sustainability is still a challenge
Sophia Darda et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Experimental evaluation of the effect of water velocity on the development of string-attached kelp seedlings (Laminariales) with implications for hatchery and nursery production
Cesar Peteiro et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2019)
The Kelp Cultivation Potential in Coastal and Offshore Regions of Norway
Ole Jacob Broch et al.
FRONTIERS IN MARINE SCIENCE (2019)
The Environmental Risks Associated With the Development of Seaweed Farming in Europe - Prioritizing Key Knowledge Gaps
Iona Campbell et al.
FRONTIERS IN MARINE SCIENCE (2019)
Dietary Sargassum fusiforme improves memory and reduces amyloid plaque load in an Alzheimer's disease mouse model
Jeroen Bogie et al.
SCIENTIFIC REPORTS (2019)
Is Europe ready for integrated multi-trophic aquaculture? A survey on the perspectives of European farmers and scientists with IMTA experience
Periklis Kleitou et al.
AQUACULTURE (2018)
Rise of Turfs: A New Battlefront for Globally Declining Kelp Forests
Karen Filbee-Dexter et al.
BIOSCIENCE (2018)
The impact of seaweed cultivation on ecosystem services - a case study from the west coast of Sweden
Linus Hasselstrom et al.
MARINE POLLUTION BULLETIN (2018)
Production method and cost of commercial-scale offshore cultivation of kelp in the Faroe Islands using multiple partial harvesting
Urd Grandorf Bak et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2018)
Comparing the primary energy and phosphorus consumption of soybean and seaweed-based aquafeed proteins A material and substance flow analysis
Gaspard Philis et al.
JOURNAL OF CLEANER PRODUCTION (2018)
State of the Art and Challenges for Offshore Integrated Multi-Trophic Aquaculture (IMTA)
Bela H. Buck et al.
FRONTIERS IN MARINE SCIENCE (2018)
Intervention Options to Accelerate Ecosystem Recovery From Coastal Eutrophication
Carlos M. Duarte et al.
FRONTIERS IN MARINE SCIENCE (2018)
Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
Martin P. Caporgno et al.
FRONTIERS IN NUTRITION (2018)
Modelling potential production of macroalgae farms in UK and Dutch coastal waters
Johan van der Molen et al.
BIOGEOSCIENCES (2018)
Assessment of rocky reef fish assemblages close to seaweed farming
Leonardo Lara de Carvalho et al.
AQUACULTURE RESEARCH (2017)
Algae as nutritional and functional food sources: revisiting our understanding
Mark L. Wells et al.
JOURNAL OF APPLIED PHYCOLOGY (2017)
The nutritional aspects of biorefined Saccharina latissima, Ascophyllum nodosum and Palmaria palmata
Peter Schiener et al.
BIOMASS CONVERSION AND BIOREFINERY (2017)
Sustainable harvesting of wild seaweed resources
Micheal Mac Monagail et al.
EUROPEAN JOURNAL OF PHYCOLOGY (2017)
Seaweed production: overview of the global state of exploitation, farming and emerging research activity
Alejandro H. Buschmann et al.
EUROPEAN JOURNAL OF PHYCOLOGY (2017)
Seaweeds: A traditional ingredients for new gastronomic sensation
Laurie-Eve Rioux et al.
FOOD HYDROCOLLOIDS (2017)
The role of kelp species as biogenic habitat formers in coastal marine ecosystems
Harry Teagle et al.
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY (2017)
Impact of kelp cultivation on the Ecological Status of benthic habitats and Zostera marina seagrass biomass
A. M. Walls et al.
MARINE POLLUTION BULLETIN (2017)
Seaweed based sustainable films and composites for food and pharmaceutical applications: A review
H. P. S. Abdul Khalil et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2017)
Cosmetic attributes of algae - A review
Maira Bueno Ariede et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2017)
Some promising microalgal species for commercial applications: A review
Saleh Mobin et al.
1ST INTERNATIONAL CONFERENCE ON ENERGY AND POWER, ICEP2016 (2017)
Seaweed aquaculture in Norway: recent industrial developments and future perspectives
Pierrick Stevant et al.
AQUACULTURE INTERNATIONAL (2017)
Can Seaweed Farming Play a Role in Climate Change Mitigation and Adaptation?
Carlos M. Duarte et al.
FRONTIERS IN MARINE SCIENCE (2017)
Bioeconomic analysis of giant kelp Macrocystis pyrifera cultivation (Laminariales; Phaeophyceae) in northern Chile
Sergio Zuniga-Jara et al.
JOURNAL OF APPLIED PHYCOLOGY (2016)
High-value products from macroalgae: the potential uses of the invasive brown seaweed, Sargassum muticum
John J. Milledge et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2016)
High-value products from macroalgae: the potential uses of the invasive brown seaweed, Sargassum muticum
John J. Milledge et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2016)
Seaweeds for livestock diets: A review
Harinder P. S. Makkar et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
The feasibility of offshore aquaculture and its potential for multi-use in the North Sea
Henrice M. Jansen et al.
AQUACULTURE INTERNATIONAL (2016)
Status, trends and drivers of kelp forests in Europe: an expert assessment
R. M. Araujo et al.
BIODIVERSITY AND CONSERVATION (2016)
Seaweed Alaria esculenta as a biomonitor species of metal contamination in Aughinish Bay (Ireland)
Pedro A. Reis et al.
ECOLOGICAL INDICATORS (2016)
Improving sustainability of aquaculture in Europe: Stakeholder dialogues on Integrated Multi-trophic Aquaculture (IMTA)
K. A. Alexander et al.
ENVIRONMENTAL SCIENCE & POLICY (2016)
Population dynamics of the brown alga Himanthalia elongata under harvesting pressure
Doriane Stagnol et al.
ESTUARINE COASTAL AND SHELF SCIENCE (2016)
Potential use of algae for heavy metal bioremediation, a critical review
Amin Keyvan Zeraatkar et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2016)
Global patterns of kelp forest change over the past half-century
Kira A. Krumhansl et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
Impact of environmental conditions on biomass yield, quality, and bio-mitigation capacity of Saccharina latissima
Annette Bruhn et al.
AQUACULTURE ENVIRONMENT INTERACTIONS (2016)
The Potential Role of Seaweeds in the Natural Manipulation of Rumen Fermentation and Methane Production
Margarida R. G. Maia et al.
SCIENTIFIC REPORTS (2016)
Mariculture of the Asian kelp Undaria pinnatifida and the native kelp Saccharina latissima along the Atlantic coast of Southern Europe: An overview
Cesar Peteiro et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2016)
Comparison of Microalgae Cultivation in Photobioreactor, Open Raceway Pond, and a Two-Stage Hybrid System
Rakesh R. Narala et al.
FRONTIERS IN ENERGY RESEARCH (2016)
Ecosystem services assessment and compensation costs for installing seaweed farms
P. Cabral et al.
MARINE POLICY (2016)
REVIEW: Potential effects of kelp species on local fisheries
I. Bertocci et al.
JOURNAL OF APPLIED ECOLOGY (2015)
Commercial cultivation and bioremediation potential of sugar kelp, Saccharina latissima, in Danish waters
Goncalo S. Marinho et al.
JOURNAL OF APPLIED PHYCOLOGY (2015)
PROSPECTS AND CHALLENGES FOR INDUSTRIAL PRODUCTION OF SEAWEED BIOACTIVES
Jeff T. Hafting et al.
JOURNAL OF PHYCOLOGY (2015)
Seaweed cultivation: potential and challenges of crop domestication at an unprecedented pace
Rafael Loureiro et al.
NEW PHYTOLOGIST (2015)
Biorefinery as a promising approach to promote microalgae industry: An innovative framework
Liandong Zhu
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2015)
Food and feed products from micro-algae: Market opportunities and challenges for the EU
Mauro Vigani et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Comparative environmental life cycle assessment of two seaweed cultivation systems in North West Europe with a focus on quantifying sea surface occupation
Sue Ellen Taelman et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2015)
The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta
Peter Schiener et al.
JOURNAL OF APPLIED PHYCOLOGY (2015)
Towards sustainable feeds for abalone culture: Evaluating the use of mixed species seaweed meal in formulated feeds for the Japanese abalone, Haliotis discus hannai
Maria O'Mahoney et al.
AQUACULTURE (2014)
The isolation and antioxidant activity of polysaccharides from the marine microalgae Isochrysis galbana
Sun Yingying et al.
CARBOHYDRATE POLYMERS (2014)
Open-sea cultivation by transplanting young fronds of the kelp Saccharina latissima
Cesar Peteiro et al.
JOURNAL OF APPLIED PHYCOLOGY (2014)
Seaweeds: an opportunity for wealth and sustainable livelihood for coastal communities
Celine Rebours et al.
JOURNAL OF APPLIED PHYCOLOGY (2014)
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
Hanne K. Maehre et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Effects of Marine and Freshwater Macroalgae on In Vitro Total Gas and Methane Production
Lorenna Machado et al.
PLOS ONE (2014)
Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga Porphyridium cruentum by membrane technology
Alain Marcati et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2014)
An overview of the potential environmental impacts of large-scale microalgae cultivation
Philippa K. Usher et al.
BIOFUELS-UK (2014)
Current status and outlook in the application of microalgae in biodiesel production and environmental protection
Xin Zhang et al.
FRONTIERS IN ENERGY RESEARCH (2014)
Seasonal- and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway
Aleksander Handa et al.
AQUACULTURE (2013)
Qualitative and quantitative analysis of carrageenan content in gametophytes of Mastocarpus stellatus (Stackhouse) Guiry along Galician coast (NW Spain)
Manuel Garcia Tasende et al.
JOURNAL OF APPLIED PHYCOLOGY (2013)
On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)
Ole G. Mouritsen et al.
JOURNAL OF APPLIED PHYCOLOGY (2013)
The sustainable harvesting of Ascophyllum nodosum (Fucaceae, Phaeophyceae) in Ireland, with notes on the collection and use of some other brown algae
Michael D. Guiry et al.
JOURNAL OF APPLIED PHYCOLOGY (2013)
Epiphytism on Blades of the Edible Kelps Undaria pinnatifida and Saccharina latissima Farmed under Different Abiotic Conditions
Cesar Peteiro et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2013)
Beneficial Effects of Marine Algal Compounds in Cosmeceuticals
Noel Vinay Thomas et al.
MARINE DRUGS (2013)
Mass-cultivation of carbohydrate rich macroalgae, a possible solution for sustainable biofuel production
Stefan Kraan
MITIGATION AND ADAPTATION STRATEGIES FOR GLOBAL CHANGE (2013)
Spatial and temporal variations of Chondrus crispus (Gigartinaceae, Rhodophyta) carrageenan content in natural populations from Galicia (NW Spain)
Manuel Garcia Tasende et al.
JOURNAL OF APPLIED PHYCOLOGY (2012)
On-land cultivation of functional seaweed products for human usage
Jeff T. Hafting et al.
JOURNAL OF APPLIED PHYCOLOGY (2012)
Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
T. Catalina Adarme-Vega et al.
MICROBIAL CELL FACTORIES (2012)
Nutritional value of selected macroalgae
Rita Ferreira Patarra et al.
JOURNAL OF APPLIED PHYCOLOGY (2011)
Creating a sustainable commercial harvest of Laminaria hyperborea, in Norway
Jostein Vea et al.
JOURNAL OF APPLIED PHYCOLOGY (2011)
Bioactive compounds in seaweed: functional food applications and legislation
Susan Lovstad Holdt et al.
JOURNAL OF APPLIED PHYCOLOGY (2011)
Multi-trophic consequences of kelp harvest
Svein-Hakon Lorentsen et al.
BIOLOGICAL CONSERVATION (2010)
Seaweed cultivation: Methods and problems
E. A. Titlyanov et al.
RUSSIAN JOURNAL OF MARINE BIOLOGY (2010)
Ecological engineering in aquaculture - Potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systems
Max Troell et al.
AQUACULTURE (2009)
Impact of oceanic warming on the distribution of seaweeds in polar and cold-temperate waters
Ruth Mueller et al.
BOTANICA MARINA (2009)
Macrophytes as habitat for fauna
Hartvig Christie et al.
MARINE ECOLOGY PROGRESS SERIES (2009)
Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content
I. Lopez-Lopez et al.
MEAT SCIENCE (2009)
Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems
S. Cofrades et al.
MEAT SCIENCE (2008)
Sorption and desorption of lead (II) from wastewater by green algae Cladophora fascicularis
Deng Liping et al.
JOURNAL OF HAZARDOUS MATERIALS (2007)
Micro-algae as a source of protein
E. W. Becker
BIOTECHNOLOGY ADVANCES (2007)
Seasonal variation in the chemical composition of two tropical seaweeds
E. Marinho-Soriano et al.
BIORESOURCE TECHNOLOGY (2006)
European marine biodiversity inventory and taxonomic resources: state of the art and gaps in knowledge
Mark J. Costello et al.
MARINE ECOLOGY PROGRESS SERIES (2006)
Indirect food web interactions: sea otters and kelp forest fishes in the Aleutian archipelago
SE Reisewitz et al.
OECOLOGIA (2006)
The impact of economic and regulatory factors on the relative profitability of fishing boats: A case study of the seaweed harvesting fleet of Northwest Brittany (France)
F Alban et al.
AQUATIC LIVING RESOURCES (2004)
Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modem mariculture
A Neori et al.
AQUACULTURE (2004)
The offshore-ring: A new system design for the open ocean aquaculture of macroalgae
BH Buck et al.
JOURNAL OF APPLIED PHYCOLOGY (2004)
Kelp forest ecosystems: biodiversity, stability, resilience and future
RS Steneck et al.
ENVIRONMENTAL CONSERVATION (2002)
Integrating seaweeds into marine aquaculture systems:: A key toward sustainability
T Chopin et al.
JOURNAL OF PHYCOLOGY (2001)