4.5 Review

Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Synergistic effect of cinnamaldehyde on the thermal inactivation of Listeria monocytogenes in ground pork

Yuexia Wang et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2020)

Article Food Science & Technology

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

Lorenzo Siroli et al.

FOODS (2020)

Article Chemistry, Applied

PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol

Enrique Niza et al.

FOOD CHEMISTRY (2020)

Article Biochemistry & Molecular Biology

Synthesis and characterization of antibacterial polylactic acid film incorporated with cinnamaldehyde inclusions for fruit packaging

Linyun Zhang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Chemistry, Applied

Essential oils: A promising eco-friendly food preservative

Hanen Falleh et al.

FOOD CHEMISTRY (2020)

Review Biochemistry & Molecular Biology

Plant-Derived Products as Antibacterial and Antifungal Agents in Human Health Care

Ladislav Kokoska et al.

CURRENT MEDICINAL CHEMISTRY (2019)

Article Food Science & Technology

Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef

Claudileide de Sa Silva et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)

Article Microbiology

How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds

Rosalba Lanciotti et al.

FRONTIERS IN MICROBIOLOGY (2019)

Review Biochemistry & Molecular Biology

Essential Oils as Antimicrobial Agents - Myth or Real Alternative?

Katarzyna Winska et al.

MOLECULES (2019)

Article Food Science & Technology

Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham

Yujia Zhao et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)

Article Biochemistry & Molecular Biology

Chemical Composition of Two Different Lavender Essential Oils and Their Effect on Facial Skin Microbiota

Marietta Bialon et al.

MOLECULES (2019)

Article Biochemistry & Molecular Biology

Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol

Laura Martins Fonseca et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biotechnology & Applied Microbiology

Antibacterial Effect of a Mixed Natural Preservative against Listeria monocytogenes on Lettuce and Raw Pork Loin

Hwan Hee Yu et al.

JOURNAL OF FOOD PROTECTION (2019)

Article Food Science & Technology

Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides

Tsun-Thai Chai et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Materials Science, Biomaterials

Development and evaluation of antibacterial electrospun pea protein isolate-polyvinyl alcohol nanocomposite mats incorporated with cinnamaldehyde

Neda Maftoonazad et al.

MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2019)

Review Microbiology

Listeria monocytogenes: towards a complete picture of its physiology and pathogenesis

Lilliana Radoshevich et al.

NATURE REVIEWS MICROBIOLOGY (2018)

Article Food Science & Technology

Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts

Gyeongmin Lee et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)

Article Biochemistry & Molecular Biology

Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning

Fei Liu et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

Article Food Science & Technology

Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers

Fei Liu et al.

JOURNAL OF FOOD SCIENCE (2018)

Review Microbiology

Novel Biocontrol Methods for Listeria monocytogenes Biofilms in Food Production Facilities

Jessica A. Gray et al.

FRONTIERS IN MICROBIOLOGY (2018)

Article Food Science & Technology

Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials

Giacomo Braschi et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)

Article Food Science & Technology

Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk

Huaiqiong Chen et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)

Review Biotechnology & Applied Microbiology

Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils

Hercules Sakkas et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2017)

Article Microbiology

Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity

Ramona Barbieri et al.

MICROBIOLOGICAL RESEARCH (2017)

Review Microbiology

Essential Oils: Sources of Antimicrobials and Food Preservatives

Abhay K. Pandey et al.

FRONTIERS IN MICROBIOLOGY (2017)

Review Microbiology

Foodborne pathogens

Thomas Bintsis

AIMS MICROBIOLOGY (2017)

Article Biology

ANTI-LISTERIAL EFFECT OF SELECTED ESSENTIAL OILS AND THYMOL

Erika-Beata Kerekes et al.

ACTA BIOLOGICA HUNGARICA (2016)

Article Biochemistry & Molecular Biology

Inhibitory effects of geranium essential oil and its major component, citronellol, on degranulation and cytokine production by mast cells

Yuko Kobayashi et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2016)

Review Dermatology

Essential Oils, Part III: Chemical Composition

Anton C. de Groot et al.

DERMATITIS (2016)

Article Chemistry, Applied

Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin

Qiumin Ma et al.

FOOD CHEMISTRY (2016)

Article Food Science & Technology

Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact

Hyeree Moon et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)

Article Agriculture, Multidisciplinary

The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties

Susana Ferreira et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Article Biochemistry & Molecular Biology

Achillea schurii Flowers: Chemical, Antioxidant, and Antimicrobial Investigations

Daniela Benedec et al.

MOLECULES (2016)

Review Food Science & Technology

Effect of Hurdle Technology in Food Preservation: A Review

Shiv Singh et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Food Science & Technology

The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens

Fatih Ozogul et al.

JOURNAL OF FOOD SCIENCE (2015)

Article Chemistry, Multidisciplinary

Antimicrobial Poly(lactic acid)-Based Nanofibres Developed by Solution Blow Spinning

Marta Martinez-Sanz et al.

JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2015)

Article Biotechnology & Applied Microbiology

Impact of Moderate Heat, Carvacrol, and Thymol Treatments on the Viability, Injury, and Stress Response of Listeria monocytogenes

L. Guevara et al.

BIOMED RESEARCH INTERNATIONAL (2015)

Review Food Science & Technology

Essential Oils as Natural Food Antimicrobial Agents: A Review

Jess Vergis et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Review Food Science & Technology

Listeria monocytogenes in Aquatic Food Products-A Review

Mansooreh Jami et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)

Article Biotechnology & Applied Microbiology

Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco

Camila Gadotti et al.

FOOD MICROBIOLOGY (2014)

Article Biotechnology & Applied Microbiology

Effect of citral and carvacrol on the susceptibility of Listeria monocytogenes and Listeria innocua to antibiotics

S. F. Zanini et al.

LETTERS IN APPLIED MICROBIOLOGY (2014)

Article Microbiology

Evaluation of the anti-Listeria potentials of some plant-derived triterpenes

Dambudzo Penduka et al.

ANNALS OF CLINICAL MICROBIOLOGY AND ANTIMICROBIALS (2014)

Article Biotechnology & Applied Microbiology

Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes

Abhinav Upadhyay et al.

FOOD MICROBIOLOGY (2013)

Article Food Science & Technology

Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide

Abhinav Upadhyay et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Biotechnology & Applied Microbiology

New insights in mechanisms of bacterial inactivation by carvacrol

A. Ait-Ouazzou et al.

JOURNAL OF APPLIED MICROBIOLOGY (2013)

Article Biotechnology & Applied Microbiology

Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities

A. Nostro et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)

Review Food Science & Technology

A Review of the Ecology, Genomics, and Stress Response of Listeria innocua and Listeria monocytogenes

Sara R. Milillo et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)

Article Food Science & Technology

Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables

Jossana Pereira de Sousa et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Food Science & Technology

Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes

Abhinav Upadhyay et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Food Science & Technology

Reduction of Listeria monocytogenes in Raw Catfish Fillets by Essential Oils and Phenolic Constituent Carvacrol

Monil A. Desai et al.

JOURNAL OF FOOD SCIENCE (2012)

Article Food Science & Technology

The antimicrobial activity of microencapsulated thymol and carvacrol

Abel Guarda et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)

Article Agriculture, Multidisciplinary

Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties

Dan Xiao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biotechnology & Applied Microbiology

Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes

Sylvain Sado Kamdem et al.

JOURNAL OF FOOD PROTECTION (2011)

Article Biotechnology & Applied Microbiology

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol

D. Perez-Conesa et al.

JOURNAL OF FOOD PROTECTION (2011)

Article Food Science & Technology

Antibacterial Activities of Blueberry and Muscadine Phenolic Extracts

Yoen Ju Park et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Food Science & Technology

Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua

Rebeca Garcia-Garcia et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Food Science & Technology

Application of Gelidium corneum Edible Films Containing Carvacrol for Ham Packages

G. O. Lim et al.

JOURNAL OF FOOD SCIENCE (2010)

Article Agriculture, Multidisciplinary

Antilisterial Activities of Polyphenol-Rich Extracts of Grapes and Vinification Byproducts

Maria Anastasiadi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Review Food Science & Technology

Potential antimicrobial uses of essential oils in food: is citrus the answer?

Katie Fisher et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare

Edwin J. A. Veldhuizen et al.

JOURNAL OF FOOD PROTECTION (2007)

Article Immunology

Human listeriosis and animal models

Marc Lecuit

MICROBES AND INFECTION (2007)

Article Biotechnology & Applied Microbiology

Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected aw and pH

A. Santiesteban-Lopez et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Review Food Science & Technology

Listeria: A foodborne pathogen that knows how to survive

Megha Gandhi et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Food Science & Technology

Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics

A. O. Gill et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Food Science & Technology

Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics

AO Gill et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Food Science & Technology

Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier

PL Rhodes et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Biotechnology & Applied Microbiology

Inhibition of Bacillus subtilis and Listeria innocua by nisin in combination with some naturally occurring organic compounds

NA Olasupo et al.

JOURNAL OF FOOD PROTECTION (2004)

Review Food Science & Technology

Essential oils: their antibacterial properties and potential applications in foods - a review

S Burt

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester

K Yamazaki et al.

FOOD MICROBIOLOGY (2004)

Review Microbiology

Listeria pathogenesis and molecular virulence determinants

JA Vázquez-Boland et al.

CLINICAL MICROBIOLOGY REVIEWS (2001)

Article Biotechnology & Applied Microbiology

The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A

AK Karatzas et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Article Biotechnology & Applied Microbiology

Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A

AK Karatzas et al.

JOURNAL OF APPLIED MICROBIOLOGY (2000)

Article Food Science & Technology

Basic aspects of food preservation by hurdle technology

L Leistner

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)