Related references
Note: Only part of the references are listed.Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese
Stefano Morandi et al.
FOOD CONTROL (2021)
Short communication: Clostridial spore counts in vat milk of Alpine dairies
J. Burtscher et al.
JOURNAL OF DAIRY SCIENCE (2020)
Characterization ofClostridium tyrobutyricumStrains Using Three Different Typing Techniques
Johanna Burtscher et al.
MICROORGANISMS (2020)
Dairy farm management practices and the risk of contamination of tank milk from Clostridium spp. and Paenibacillus spp. spores in silage, total mixed ration, dairy cow feces, and raw milk
G. Borreani et al.
JOURNAL OF DAIRY SCIENCE (2019)
Superdormant Spores as a Hurdle for Gentle Germination-Inactivation Based Spore Control Strategies
Yifan Zhang et al.
FRONTIERS IN MICROBIOLOGY (2019)
Novel approach to enumerate clostridial endospores in milk
J. Braendle et al.
FOOD CONTROL (2018)
Butyric acid producing clostridia in cheese - Towards the completion of knowledge by means of an amalgamate of methodologies
J. Braendle et al.
INTERNATIONAL DAIRY JOURNAL (2018)
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening
Paolo D'Incecco et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Growth factors affecting gas production and reduction potential of vegetative cell and spore inocula of dairy-related Clostridium species
Tiziana Silvetti et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Survival of Clostridium difficile spores at low water activity
Kai Deng et al.
FOOD MICROBIOLOGY (2017)
Relevance and analysis of butyric acid producing clostridia in milk and cheese
J. Braendle et al.
FOOD CONTROL (2016)
Concurrence of spores of Clostridium tyrobutyricum, Clostridium beijerinckii and Paenibacillus polymyxa in silage, dairy cow faeces and raw milk
Frank Driehuis et al.
INTERNATIONAL DAIRY JOURNAL (2016)
Seasonal occurrence and molecular diversity of clostridia species spores along cheesemaking streams of 5 commercial dairy plants
Jorge Bermudez et al.
JOURNAL OF DAIRY SCIENCE (2016)
Deciphering Clostridium tyrobutyricum Metabolism Based on the Whole-Genome Sequence and Proteome Analyses
Joungmin Lee et al.
MBIO (2016)
Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavors
Natalia Gomez-Torres et al.
FOOD CONTROL (2015)
Anaerobic sporeformers and their significance with respect to milk and dairy products
Conor J. Doyle et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Effect of jenny milk addition on the inhibition of late blowing in semihard cheese
C. Cosentino et al.
JOURNAL OF DAIRY SCIENCE (2015)
Bacillus and Other Spore-Forming Genera: Variations in Responses and Mechanisms for Survival
Aleksandra Checinska et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6 (2015)
Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria
Maddalena Zucali et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species
Marta Avila et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Analysis of the Loss in Heat and Acid Resistance during Germination of Spores of Bacillus Species
Stephanie Luu et al.
JOURNAL OF BACTERIOLOGY (2014)
Live Cell Imaging of Germination and Outgrowth of Individual Bacillus subtilis Spores; the Effect of Heat Stress Quantitatively Analyzed with SporeTracker
Rachna Pandey et al.
PLOS ONE (2013)
Importance of on-farm management practices on lactate-fermenting Clostridium spp. spore contamination of Manchega ewe milk: Determination of risk factors and characterization of Clostridium population
C. Arias et al.
SMALL RUMINANT RESEARCH (2013)
Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?
Martin D. Webb et al.
FOOD MICROBIOLOGY (2012)
Sugars and organic acids in raw and pasteurized milk Manchego cheeses with different degrees of late blowing defect
Sonia Garde et al.
INTERNATIONAL DAIRY JOURNAL (2012)
Effects of wet heat treatment on the germination of individual spores of Clostridium perfringens
G. Wang et al.
JOURNAL OF APPLIED MICROBIOLOGY (2012)
Clostridium tyrobutyricum Strains Show Wide Variation in Growth at Different NaCl, pH, and Temperature Conditions
Marjo Ruusunen et al.
JOURNAL OF FOOD PROTECTION (2012)
Lag time variability in individual spores of Clostridium botulinum
S. C. Stringer et al.
FOOD MICROBIOLOGY (2011)
Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates
Sonia Garde et al.
INTERNATIONAL DAIRY JOURNAL (2011)
Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese
Sonia Garde et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Sources of clostridia in raw milk on farms
Marie-Claude Julien et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri
B. Bogovic Matijasic et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Contribution of C-beijerinckii and C-sporogenes in association with C-tyrobutyricum to the butyric fermentation in Emmental type cheese
Anne-Gaelle Le Bourhis et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Evidence for quorum sensing in Clostridium botulinum 56A
L Zhao et al.
LETTERS IN APPLIED MICROBIOLOGY (2006)
Development and validation of PCR primers to assess the diversity of Clostridium spp. in cheese by temporal temperature gradient gel electrophoresis
AG Le Bourhis et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Inhibition of Clostridium tyrobutyricum in Vidiago cheese by Lactococcus lactis ssp lactis IPLA 729, a nisin Z producer
N Rilla et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Computer simulation of Clostridium botulinum strain 56A behavior at low spore concentrations
L Zhao et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Variability in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F
F Alberto et al.
LETTERS IN APPLIED MICROBIOLOGY (2003)
Bacillus megaterium spore germination is influenced by inoculum size
ML Caipo et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Simulation and modelling of the effect of small inoculum size on time to spoilage by Bacillus stearothermophilus
MK Llaudes et al.
FOOD MICROBIOLOGY (2001)
Inoculum size of Clostridium botulinum 56A spores influences time-to-detection and percent growth-positive samples
L Zhao et al.
JOURNAL OF FOOD SCIENCE (2000)
Influence of milk centrifugation, brining and ripening conditions in preventing gas formation by Clostridum spp. in Gouda cheese
YC Su et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)