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Fungicide Resistance Evolution and Detection in Plant Pathogens: Plasmopara viticola as a Case Study

Journal

MICROORGANISMS
Volume 9, Issue 1, Pages -

Publisher

MDPI
DOI: 10.3390/microorganisms9010119

Keywords

grapevine; downy mildew; oomycete; fungicide resistance

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The use of single-site fungicides can lead to increased resistance selection in plant pathogens, presenting a challenge in disease control. Frequent fungicide applications in vineyards may elevate the risk of resistance development. Plasmopara viticola, the causal agent of grapevine downy mildew, has developed resistance to most fungicide classes used, posing a significant threat to grapevine production.
The use of single-site fungicides to control plant pathogens in the agroecosystem can be associated with an increased selection of resistance. The evolution of resistance represents one of the biggest challenges in disease control. In vineyards, frequent applications of fungicides are carried out every season for multiple years. The agronomic risk of developing fungicide resistance is, therefore, high. Plasmopara viticola, the causal agent of grapevine downy mildew, is a high risk pathogen associated with the development of fungicide resistance. P. viticola has developed resistance to most of the fungicide classes used and constitutes one of the most important threats for grapevine production. The goals of this review are to describe fungicide resistance evolution in P. viticola populations and how to conduct proper monitoring activities. Different methods have been developed for phenotyping and genotyping P. viticola for fungicide resistance and the different phases of resistance evolution and life cycles of the pathogen are discussed, to provide a full monitoring toolkit to limit the spread of resistance. A detailed revision of the available tools will help in shaping and harmonizing the monitoring activities between countries and organizations.

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