Related references
Note: Only part of the references are listed.Anti-inflammatory and Cytoprotective Effect ofClinacanthus nutansLeaf But Not Stem Extracts on 7-Ketocholesterol Induced Brain Endothelial Cell Injury
Xuan Kuo et al.
NEUROMOLECULAR MEDICINE (2021)
In silico and in vitro antioxidant and cytotoxicity evaluation of oxygenated xanthone derivatives
Honorina Cidade et al.
ARABIAN JOURNAL OF CHEMISTRY (2020)
Carnosol inhibits inflammasome activation by directly targeting HSP90 to treat inflammasome-mediated diseases
Shi Wei et al.
CELL DEATH & DISEASE (2020)
Therapeutic targets of oxidative/nitrosative stress and neuroinflammation in ischemic stroke: Applications for natural product efficacy with omics and systemic biology
Hansen Chen et al.
PHARMACOLOGICAL RESEARCH (2020)
Rosmarinic acid exerts a neuroprotective effect on spinal cord injury by suppressing oxidative stress and inflammation via modulating the Nrf2/HO-1 and TLR4/NF-κB pathways
Zhanjun Ma et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2020)
Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation
Hyunsung Kim et al.
ANTIOXIDANTS (2020)
Anti-inflammatory norabietane diterpenoids from the leaves of Salvia officinalis L.
Lingnan Li et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Biological Therapies in Immune-Mediated Inflammatory Diseases: Can Biosimilars Reduce Access Inequities?
Daniel C. Baumgart et al.
FRONTIERS IN PHARMACOLOGY (2019)
NSAIDs disrupt intestinal homeostasis by suppressing macroautophagy in intestinal epithelial cells
Ana M. Chamoun-Emanuelli et al.
SCIENTIFIC REPORTS (2019)
Review article: managing the adverse events caused by anti-TNF therapy in inflammatory bowel disease
Uday N. Shivaji et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2019)
Macrophages as regulators of tumour immunity and immunotherapy
David G. DeNardo et al.
NATURE REVIEWS IMMUNOLOGY (2019)
Interleukin-6 Neutralization by Antibodies Immobilized at the Surface of Polymeric Nanoparticles as a Therapeutic Strategy for Arthritic Diseases
Ana Claudia Lima et al.
ACS APPLIED MATERIALS & INTERFACES (2018)
Reactive Oxygen Species in Metabolic and Inflammatory Signaling
Steven J. Forrester et al.
CIRCULATION RESEARCH (2018)
Fish sarcoplasmic proteins as a high value marine material for wound dressing applications
Sara Vieira et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2018)
Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast
Massimiliano Gasparrini et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Hydroalcoholic extract of Spartium junceum L. flowers inhibits growth and melanogenesis in B16-F10 cells by inducing senescence
Valentina Nanni et al.
PHYTOMEDICINE (2018)
Salvia elegans, Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes
Olivia R. Pereira et al.
MOLECULES (2018)
Evaluation of Antioxidant, Anti-Inflammatory and Cytoprotective Properties of Ethanolic Mint Extracts from Algeria on 7-Ketocholesterol-Treated Murine RAW 264.7 Macrophages
Fatiha Brahmi et al.
ANTIOXIDANTS (2018)
Carnosic acid (CA) attenuates collagen-induced arthritis in db/db mice via inflammation suppression by regulating ROS-dependent p38 pathway
Guangtao Xia et al.
FREE RADICAL BIOLOGY AND MEDICINE (2017)
CNS inflammation and neurodegeneration
Tanuja Chitnis et al.
JOURNAL OF CLINICAL INVESTIGATION (2017)
Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas
Madelein D. Pardau et al.
FOOD & FUNCTION (2017)
An analysis of FDA-approved drugs: natural products and their derivatives
Eric Patridge et al.
DRUG DISCOVERY TODAY (2016)
Priming of the neutrophil respiratory burst: role in host defense and inflammation
Jamel El-Benna et al.
IMMUNOLOGICAL REVIEWS (2016)
Natural Products as Sources of New Drugs from 1981 to 2014
David J. Newman et al.
JOURNAL OF NATURAL PRODUCTS (2016)
Acetylcholine esterase inhibitors and melanin synthesis inhibitors from Salvia officinalis
Amal Sallam et al.
PHYTOMEDICINE (2016)
Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice
R. R. Mphahlele et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2016)
Cardiovascular Effects of Nonsteroidal Anti-inflammatory Drugs
Carlo Patrono
CURRENT CARDIOLOGY REPORTS (2016)
Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
Natalia Martins et al.
FOOD CHEMISTRY (2015)
Separation, Identification, and Investigation of Antioxidant Ability of Plant Extract Components Using TLC, LC-MS, and TLC-DPPH•
Wioleta Jesionek et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2015)
IL-6 as a keystone cytokine in health and disease
Christopher A. Hunter et al.
NATURE IMMUNOLOGY (2015)
The ORAC (oxygen radical absorbance capacity) index does not reflect the capacity of antioxidants to trap peroxyl radicals
E. Dorta et al.
RSC ADVANCES (2015)
Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
Natalia Martins et al.
RSC ADVANCES (2015)
Regulation of tumour necrosis factor signalling: live or let die
Dirk Brenner et al.
NATURE REVIEWS IMMUNOLOGY (2015)
Reactive Oxygen Species in Inflammation and Tissue Injury
Manish Mittal et al.
ANTIOXIDANTS & REDOX SIGNALING (2014)
Supercritical sage extracts as anti-inflammatory food ingredients
E. Arranz et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells
Katarina Kozics et al.
FOOD CHEMISTRY (2013)
Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity
Vassiliki G. Kontogianni et al.
FOOD CHEMISTRY (2013)
Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts
Mohamed Hussein Hamdy Roby et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats
Mouna Ben Farhat et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a Salvia officinalis L. Infusion Using Human Gingival Fibroblasts
Miriam M. Ehrnhöfer-Ressler et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Supercritical fluid extraction of curry flowers, sage leaves, and their mixture
Svetolik Maksimovic et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2013)
What are the immunological consequences of long-term use of biological therapies for juvenile idiopathic arthritis?
Joost F. Swart et al.
ARTHRITIS RESEARCH & THERAPY (2013)
Antinociceptive and anti-inflammatory potential of extract and isolated compounds from the leaves of Salvia officinalis in mice
Melissa Raboni Alves Rodrigues et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Crosstalk of reactive oxygen species and NF-kappa B signaling
Michael J. Morgan et al.
CELL RESEARCH (2011)
Biological activities of extracts of plants grown in Portugal
Silvia M. Albano et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Lemongrass and citral effect on cytokines production by murine macrophages
Tatiana Fernanda Bachiega et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Adverse effects of non-steroidal anti-inflammatory drugs (NSAIDs, aspirin and coxibs) on upper gastrointestinal tract
Carlos Sostres et al.
BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2010)
Soxhlet extraction: Past and present panacea
M. D. Luque de Castro et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Analytical Chemistry of Nitric Oxide
Evan M. Hetrick et al.
ANNUAL REVIEW OF ANALYTICAL CHEMISTRY (2009)
Reactive Nitrogen Species: Molecular Mechanisms and Potential Significance in Health and Disease
M. Carmen Martinez et al.
ANTIOXIDANTS & REDOX SIGNALING (2009)
Renal adverse effects of nonsteroidal anti-inflammatory drugs
Sam Harirforoosh et al.
EXPERT OPINION ON DRUG SAFETY (2009)
Antioxidant Activity of Vitamin E and Trolox: Understanding of the Factors that Govern Lipid Peroxidation Studies In Vitro
Marlene Lucio et al.
FOOD BIOPHYSICS (2009)
Variations in Essential Oil, Phenolic Compounds, and Antioxidant Activity of Tunisian Cultivated Salvia officinalis L.
Mouna Ben Farhat et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Ethnopharmacological notes about ancient uses of medicinal plants in Tras-os-Montes (northern of Portugal)
Jose Manuel Neves et al.
JOURNAL OF ETHNOPHARMACOLOGY (2009)
Natural products in drug discovery
Alan L. Harvey
DRUG DISCOVERY TODAY (2008)
Origin and physiological roles of inflammation
Ruslan Medzhitov
NATURE (2008)
Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: Peppermint, melissa, and sage
Izabela Fecka et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol-water mixtures
Nicola E. Durling et al.
FOOD CHEMISTRY (2007)
How corticosteroids control inflammation: Quintiles prize lecture 2005
Peter J. Barnes
BRITISH JOURNAL OF PHARMACOLOGY (2006)
Quantitative evaluation of the antioxidant properties of garlic and shallot preparations
N Leelarungrayub et al.
NUTRITION (2006)
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
B Shan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats
CF Lima et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Tea and herbal infusions: Their antioxidant activity and phenolic profile
AK Atoui et al.
FOOD CHEMISTRY (2005)
Capillary gas chromatography-mass spectrometry of volatile and semi-volatile compounds of Salvia officinalis
V Radulescu et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
In vitro scavenging activity for reactive oxygen and nitrogen species by nonsteroidal anti-inflammatory indole, pyrrole, and oxazole derivative drugs
E Fernandes et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory
V Exarchou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Macrophage signaling and respiratory burst
KE Iles et al.
IMMUNOLOGIC RESEARCH (2002)
Antioxidant activities of polyphenols from sage (Salvia officinalis)
YR Lu et al.
FOOD CHEMISTRY (2001)
Amyloid-β:: An antioxidant that becomes a pro-oxidant and critically contributes to Alzheimer's disease
A Kontush
FREE RADICAL BIOLOGY AND MEDICINE (2001)
Side effects of corticosteroid therapy
AL Buchman
JOURNAL OF CLINICAL GASTROENTEROLOGY (2001)
Flavonoid and phenolic glycosides from Salvia officinalis
YR Lu et al.
PHYTOCHEMISTRY (2000)
Pharmacological basis for the therapy of pain and inflammation with nonsteroidal anti-inflammatory drugs
J Steinmeyer
ARTHRITIS RESEARCH (2000)
Share Paper
