4.7 Article

Fertilizer Application Levels in Potato Crops and the Diagnosis and Recommendation Integrated System (DRIS)

Journal

AGRONOMY-BASEL
Volume 11, Issue 1, Pages -

Publisher

MDPI
DOI: 10.3390/agronomy11010051

Keywords

fertilization; nutritional balance; nitrogen; phosphorus; potassium; Solanum tuberosum

Funding

  1. Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)
  2. Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)
  3. Fundacao de Amparo a Pesquisa do Estado de Minas Gerais (FAPEMIG)

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This study evaluated the productivity of potato tubers under different rates of nitrogen, phosphorus, and potassium fertilizers using leaf nutrient analysis. The results showed differences in nutrient requirements and balance among regions and cultivars, highlighting the importance of considering soil conditions and cultivar nutrient uptake/translocation capacity when establishing fertilizer rates.
The rates of nitrogen, phosphorus, and potassium fertilizers used in the cultivation of potatoes are often considered excessive, as they can cause imbalance among the essential elements present in the soil. Using leaf nutrient analysis, this study aimed to evaluate the productivity of potato tubers subjected to different rates of nitrogen (N), phosphorus (P), and potassium (K) to establish the diagnosis and recommendation integrated system indices. Three experiments were conducted, one for each nutrient (N, P, and K), with Agata and Atlantic cultivars in Unai (Minas Gerais state) and the Agata cultivar in Mucuge (Bahia state). The nutrient rates were 0, 30, 70, 120, and 280 kg ha(-1) of N; 0, 150, 300, 600, and 900 kg ha(-1) of P2O5; and 0, 70, 110, 220, and 450 kg ha(-1) of K2O. Agata and Atlantic had adequate nutritional balance under K application. Agata had a more adequate nutritional balance under P application in Mucuge, whereas K fertilization was more decisive for the nutritional balance in Unai. The differences in the results can be explained by the different soil textures and nutrients in the soil between the regions. The results show the need to consider the soil conditions and the nutrient uptake/translocation capacity of cultivars before establishing rates to increase production revenue and avoid the waste of fertilizers.

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