Related references
Note: Only part of the references are listed.Starch digestibility: past, present, and future
Luis A. Bello-Perez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Combination of rice varieties and cooking methods resulting in a high content of resistant starch
Ha Ram Kim et al.
CEREAL CHEMISTRY (2020)
Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion
Libo Tan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
Sabiha Parween et al.
PLANT BIOTECHNOLOGY JOURNAL (2020)
Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice (Oryza sativa L.)
Awadhesh Kumar et al.
STARCH-STARKE (2020)
Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches
Surangna Jain et al.
FOOD & FUNCTION (2020)
Structure of starch-fatty acid complexes produced via hydrothermal treatment
Xuanxuan Lu et al.
FOOD HYDROCOLLOIDS (2019)
Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice
Crisline Mae Alhambra et al.
JOURNAL OF CEREAL SCIENCE (2019)
Effect of dry heat treatment on the development of resistant starch in rice (Oryza sativa) and barnyard millet (Echinochloa furmantacea)
Sasi Praba Kanagaraj et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Characterization of rice starch gels reinforced with enzymatically-produced resistant starch
Ha Xuyen Nguyen Doan et al.
FOOD HYDROCOLLOIDS (2019)
Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch
Jiangping Ye et al.
FOOD HYDROCOLLOIDS (2019)
Preparation and characterization of resistant starch type III from enzymatically hydrolyzed maize flour
Anum Khan et al.
MOLECULAR BIOLOGY REPORTS (2019)
Intrinsic and extrinsic factors affecting rice starch digestibility
Michelle R. Toutounji et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Physiochemical properties of rice with contrasting resistant starch content
Yi Ding et al.
JOURNAL OF CEREAL SCIENCE (2019)
The effects of internal endosperm lipids on starch properties: Evidence from rice mutant starches
Xiuqiong Zhang et al.
JOURNAL OF CEREAL SCIENCE (2019)
Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment
Kang-Che Cheng et al.
JOURNAL OF CEREAL SCIENCE (2019)
Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index
Onvara Ritudomphol et al.
JOURNAL OF FOOD SCIENCE (2019)
A critical review on structural properties and formation mechanism of heterogeneous starch granules in cereal endosperm lacking starch branching enzyme
Wei He et al.
FOOD HYDROCOLLOIDS (2019)
Starch molecular structure: The basis for an improved understanding of cooked rice texture
Hongyan Li et al.
CARBOHYDRATE POLYMERS (2018)
Physicochemical properties and digestibility of endosperm starches in four indica rice mutants
Xin Zhou et al.
CARBOHYDRATE POLYMERS (2018)
Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch
Hongwei Wang et al.
FOOD CHEMISTRY (2018)
Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics
Bilal Ahmad Ashwar et al.
FOOD CHEMISTRY (2018)
Parboiling reduced the crystallinity and in vitro digestibility of non-waxy short grain rice
Jinhu Tian et al.
FOOD CHEMISTRY (2018)
Preparation and stability of resistant starch nanoparticles, using acid hydrolysis and cross-linking of waxy rice starch
Onbit Jeong et al.
FOOD CHEMISTRY (2018)
Effect of endogenous proteins and lipids on starch digestibility in rice flour
Jiangping Ye et al.
FOOD RESEARCH INTERNATIONAL (2018)
Modification of the digestibility of extruded rice starch by enzyme treatment (beta-amylolysis): An in vitro study
Jiangping Ye et al.
FOOD RESEARCH INTERNATIONAL (2018)
Impact of cooking conditions on the properties of rice: Combined temperature and cooking time
Meng He et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch
Im Kyung Oh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Resistant starch could be decisive in determining the glycemic index of rice cultivars
Awadhesh Kumar et al.
JOURNAL OF CEREAL SCIENCE (2018)
Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility
Im Kyung Oh et al.
JOURNAL OF CEREAL SCIENCE (2018)
Influence of postharvest drying conditions on resistant starch content and quality of non-waxy long-grain rice (Oryza sativa L.)
Natthawuddhi Donlao et al.
DRYING TECHNOLOGY (2018)
The Implications of Sample Preparation on the Quantification of Resistant Starch Type 1 and Related Nutritional Starch Fractions in Plantain (Musa AAB)
Ebun-Oluwa Oladele
FOOD ANALYTICAL METHODS (2017)
Production of RS4 from rice by acetylation: Physico-chemical, thermal, and structural characterization
Bilal Ahmad Ashwar et al.
STARCH-STARKE (2017)
Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment
Wyller Max Ferreira Silva et al.
FOOD CHEMISTRY (2017)
Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods
Ming-Hsuan Chen et al.
FOOD CHEMISTRY (2017)
Effects of pectin on molecular structural changes in starch during digestion
Yeming Bai et al.
FOOD HYDROCOLLOIDS (2017)
Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch
Long Chen et al.
FOOD HYDROCOLLOIDS (2017)
Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch
Bilal Ahmad Ashwar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars
Adil Gani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Characterization of the endosperm starch and the pleiotropic effects of biosynthetic enzymes on their properties in novel mutant rice lines with high resistant starch and amylose content
Yuuki Itoh et al.
PLANT SCIENCE (2017)
Genome-wide association study of the resistant starch content in rice grains
Jinsong Bao et al.
STARCH-STARKE (2017)
Citric acid esterification of unripe plantain flour: Physicochemical properties and starch digestibility
Mirna M. Sanchez-Rivera et al.
STARCH-STARKE (2017)
Generation of High-Amylose Rice through CRISPR/Cas9-Mediated Targeted Mutagenesis of Starch Branching Enzymes
Yongwei Sun et al.
FRONTIERS IN PLANT SCIENCE (2017)
Starch Digestibility and Physicochemical and Cooking Properties of Irradiated Rice Grains
Luis Fernando Polesi et al.
RICE SCIENCE (2017)
A review of the chemical modification techniques of starch
Nonhlanhla Masina et al.
CARBOHYDRATE POLYMERS (2017)
Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties
Jin Chen et al.
CARBOHYDRATE POLYMERS (2016)
Impact of the degree of cooking on starch digestibility of rice - An in vitro study
Masatsugu Tamura et al.
FOOD CHEMISTRY (2016)
Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments
Pham Van Hung et al.
FOOD CHEMISTRY (2016)
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization
Bilal Ahmad Ashwar et al.
FOOD HYDROCOLLOIDS (2016)
Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties
Ji Hyung Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Alterations of starch structure lead to increased resistant starch of steamed rice: Identification of high resistant starch rice lines
Kaori Tsuiki et al.
JOURNAL OF CEREAL SCIENCE (2016)
Critical roles of soluble starch synthase SSIIIa and granule-bound starch synthase Waxy in synthesizing resistant starch in rice
Hongju Zhou et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
Rice starch granule amylolysis Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph
Sushil Dhital et al.
CARBOHYDRATE POLYMERS (2015)
Relationships among Genetic, Structural, and Functional Properties of Rice Starch
Xiangli Kong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition
Bhupinder Kaur et al.
JOURNAL OF FOOD SCIENCE (2015)
Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch
Sumiko Nakamura et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2015)
Effect of microwave-assisted dry heating with xanthan on normal and waxy corn starches
Qingjie Sun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Comparison of morphological changes and in vitro starch digestibility of rice cooked by microwave and conductive heating
Jiangtao Li et al.
STARCH-STARKE (2014)
Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches
Bum-Su Kim et al.
FOOD CHEMISTRY (2013)
The effects of dietary fibre addition on the quality of common cereal products
Martina Foschia et al.
JOURNAL OF CEREAL SCIENCE (2013)
Effects of Cooking Methods and Starch Structures on Starch Hydrolysis Rates of Rice
Michael O. Reed et al.
JOURNAL OF FOOD SCIENCE (2013)
A Broader View: Microbial Enzymes and Their Relevance in Industries, Medicine, and Beyond
Neelam Gurung et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal
Kevin C. Maki et al.
NUTRITION (2012)
High-amylose rice improves indices of animal health in normal and diabetic rats
Lijia Zhu et al.
PLANT BIOTECHNOLOGY JOURNAL (2012)
A Putative Gene sbe3-rs for Resistant Starch Mutated from SBE3 for Starch Branching Enzyme in Rice (Oryza sativa L.)
Ruifang Yang et al.
PLOS ONE (2012)
Physicochemical properties, structure and in vitro digestion of resistant starch from waxy rice starch
Miao-miao Shi et al.
CARBOHYDRATE POLYMERS (2011)
Impact of heat-moisture treatment and annealing in starches A review
Elessandra da Rosa Zavareze et al.
CARBOHYDRATE POLYMERS (2011)
Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating
Cunxu Wei et al.
FOOD CHEMISTRY (2011)
Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel
Tomoko Sasaki et al.
FOOD CHEMISTRY (2011)
Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents
Hyun-Jung Chung et al.
FOOD HYDROCOLLOIDS (2011)
Double repression of soluble starch synthase genes SSIIa and SSIIIa in rice (Oryza sativa L.) uncovers interactive effects on the physicochemical properties of starch
Guoyu Zhang et al.
GENOME (2011)
Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing
Vito M. Butardo et al.
JOURNAL OF EXPERIMENTAL BOTANY (2011)
Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
Wittawat Jiranuntakul et al.
JOURNAL OF FOOD ENGINEERING (2011)
The effects of annealing and acid hydrolysis on resistant starch level and the properties of cross-linked RS4 rice starch
Ji-Young Song et al.
STARCH-STARKE (2011)
Identification of a Major Genetic Determinant of Glycaemic Index in Rice
M. A. Fitzgerald et al.
RICE (2011)
Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release
Anthony C. Dona et al.
CARBOHYDRATE POLYMERS (2010)
The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources
Ratnajothi Hoover
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
Resistant starch A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods
A. Perera et al.
FOOD RESEARCH INTERNATIONAL (2010)
Structure, Physical, and Digestive Properties of Starch from wx ae Double-Mutant Rice
Akiko Kubo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme
Cunxu Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Production and characterization of digestion-resistant starch by the reaction of Neisseria polysaccharea amylosucrase
Je-Hoon Ryu et al.
STARCH-STARKE (2010)
Form and functionality of starch
Les Copeland et al.
FOOD HYDROCOLLOIDS (2009)
Digestibility of legume starches as influenced by their physical and structural properties
Kawaljit Singh Sandhu et al.
CARBOHYDRATE POLYMERS (2008)
The influences of chain length of amylopectin on resistant starch in rice (Oryza sativa L.)
Xiaoli Shu et al.
STARCH-STARKE (2007)
Nutritional aspects of food extrusion: a review
Shivendra Singh et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure
Zihua Ao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Rice amylopectin fine structure variability affects starch digestion properties
Mustapha Benmoussa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
In vitro measurement of resistant starch of cooked milled rice and physico-cheMical characteristics affecting its formation
Wenwei Zhang et al.
FOOD CHEMISTRY (2007)
Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment
Sang Ick Shin et al.
JOURNAL OF CEREAL SCIENCE (2007)
Starch structure and digestibility of rice high in resistant starch
Xiaoli Shu et al.
STARCH-STARKE (2006)
Starch properties of mutant rice high in resistant starch
CZ Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Properties of starches from several low-amylose rice cultivars
T Noda et al.
CEREAL CHEMISTRY (2003)
Fermentation of resistant rice starch produces propionate reducing serum and hepatic cholesterol in rats
HH Cheng et al.
JOURNAL OF NUTRITION (2000)
Resistant starch - a review of the physical properties and biological impact of RS3
SG Haralampu
CARBOHYDRATE POLYMERS (2000)