Related references
Note: Only part of the references are listed.Integral valorization of fruit waste from wine and cider industries
Paula Sette et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules
Jorge Romero-Gonzalez et al.
FOOD CHEMISTRY (2020)
Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties
Ruben Dominguez et al.
FOOD CHEMISTRY (2020)
Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content
Maite Gagneten et al.
POWDER TECHNOLOGY (2019)
A new insight on elderberry anthocyanins bioactivity: Modulation of mitochondrial redox chain functionality and cell redox state
Dina Neves et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry
Carolina Busso Casati et al.
JOURNAL OF BERRY RESEARCH (2019)
Optimized aqueous extracts of maqui (Aristotelia chilensis) suitable for powder production
Francisco Garrido Makinistian et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion
Samanta Thomas-Valdes et al.
FOOD RESEARCH INTERNATIONAL (2018)
Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles
Carolina Fredes et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.
Tanya L. Swer et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential
Paula Sette et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Transport of curcumin derivatives in Caco-2 cell monolayers
Zhen Zeng et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2017)
Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction
Michael Vagiri et al.
FOOD CHEMISTRY (2017)
Effects of storage time and temperature on polyphenolic content and qualitative characteristics of freeze-dried and spray-dried bayberry powder
An-Wei Cheng et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Effect of hybrid drying methods on physicochemical, nutritional and antioxidant properties of dried black mulberry
Qinqin Chen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Gastrointestinal digested Sambucus nigra L. fruit extract protects in vitro cultured human colon cells against oxidative stress
Anna Olejnik et al.
FOOD CHEMISTRY (2016)
Effects of fruit juice concentrate production on individual anthocyanin species in elderberry
Lilla Szaloki-Dorko et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative?
Mateja Senica et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Anthocyanin composition of different wild and cultivated berry species
Robert Veberic et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins
Daniel Granato et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
In vitro antioxidant properties and anthocyanin compositions of elderberry extracts
Hale Gamze Duymus et al.
FOOD CHEMISTRY (2014)
Bioavailability of anthocyanins and derivatives
Iva Fernandes et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Encapsulation of polyphenols - a review
Zhongxiang Fang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols
Robert Veberic et al.
FOOD CHEMISTRY (2009)
Antioxidant activity of different extracts of Argentinian medicinal plants against arsenic-induced toxicity in renal cells
E. A. Soria et al.
HUMAN & EXPERIMENTAL TOXICOLOGY (2008)
Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice
Karl Kaack et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Enhancement in transport of a hydrophilic marker through intestinal epithelial cell (Caco-2) monolayer by W/O/W multiple emulsion containing C8TG
M Shima et al.
FOOD HYDROCOLLOIDS (2005)
Dietary polyphenols and the prevention of diseases
A Scalbert et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells
S Deprez et al.
ANTIOXIDANTS & REDOX SIGNALING (2001)
Identification of 4-O-5′-coupled diferulic acid from insoluble cereal fiber
M Bunzel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
